24 Vegan Pancakes Recipes for Easy and Delicious Mornings

Vegan pancakes are a delicious and wholesome way to start your day, and with so many creative variations, breakfast never has to be boring. Whether you’re a longtime vegan, trying to reduce your dairy intake, or simply looking to explore plant-based options, these 24 vegan pancake recipes offer a fantastic range of flavors, textures, and ingredients to suit every palate.

From classic fluffy stacks to nutrient-packed options loaded with fruits, nuts, and spices, you’ll find recipes perfect for lazy weekend brunches or quick weekday mornings. Each recipe is crafted to be easy to prepare, utilizing common pantry staples while offering plenty of room for customization.

In this post, we’ll explore the essentials of making perfect vegan pancakes, highlight the benefits, and then dive into a diverse list of 24 recipes that will inspire you to get flipping. Plus, if you love breakfast ideas, be sure to check out our Breakfast Wellington Recipe for another savory treat!

Why You’ll Love This Recipe

Vegan pancakes are incredibly versatile and simple to make. They’re:

• Plant-based and cruelty-free: Enjoy delicious pancakes without any animal products or by-products.
• Nutritious: Packed with fiber, vitamins, and minerals depending on the ingredients used (such as whole grains, fruits, and nuts).
• Allergy-friendly: Easily adaptable for gluten-free, nut-free, and soy-free diets.
• Deliciously fluffy: Thanks to smart ingredient swaps like flaxseed eggs and non-dairy milk, these pancakes have the perfect texture.
• Customizable: Sweet, savory, spiced, or simple – there’s a vegan pancake recipe to suit your mood and pantry.

Ingredients

While each recipe varies, here’s a list of common ingredients used across our 24 vegan pancake recipes:

• Flour: All-purpose, whole wheat, oat, buckwheat, or gluten-free blends
• Plant-based milk: Almond, soy, oat, coconut, or cashew milk
• Flaxseed meal or chia seeds: For egg replacement
• Baking powder and baking soda: Leavening agents for fluffiness
• Sugar or maple syrup: For sweetness
• Salt: To balance flavors
• Vanilla extract or spices: Cinnamon, nutmeg, or cardamom for added warmth
• Oil or vegan butter: For moisture and frying
• Optional add-ins: Fresh or frozen berries, mashed bananas, pumpkin puree, nuts, chocolate chips, or shredded coconut

Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk or fork
• Non-stick skillet or griddle
• Spatula
• Blender (optional for smooth batter or adding fruits)

Instructions

1. Prepare the flax egg: Combine 1 tablespoon of flaxseed meal with 3 tablespoons of water. Let it sit for 5 minutes until it becomes gel-like.
2. Mix dry ingredients: In a bowl, whisk together 1 cup of flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and a pinch of salt.
3. Combine wet ingredients: In another bowl, mix the flax egg, 1 cup plant-based milk, 2 tablespoons of oil, and 1 teaspoon vanilla extract.
4. Mix wet and dry: Pour the wet ingredients into the dry and stir gently until just combined. Avoid overmixing to keep pancakes fluffy.
5. Preheat your skillet: Warm a non-stick skillet over medium heat and lightly grease it with oil or vegan butter.
6. Cook pancakes: Pour 1/4 cup batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
7. Serve warm: Stack the pancakes and add your favorite toppings.
8. Repeat the process with the remaining batter, adjusting heat as necessary.

Tips & Variations

“For extra fluffy pancakes, separate the flax egg preparation step and let it thicken completely before mixing. Also, resting the batter for 5-10 minutes can improve texture!”

• Add fruit: Fold in blueberries, diced apples, or mashed bananas for naturally sweetened pancakes.
• Spice it up: Add cinnamon, nutmeg, or pumpkin pie spice to the batter for cozy flavors.
• Make savory pancakes: Omit sweeteners and add nutritional yeast, chopped herbs, or sautéed veggies.
• Try gluten-free: Use gluten-free flour blends or oat flour for a celiac-friendly version.
• Use aquafaba: Substitute flax eggs with 3 tablespoons of aquafaba (chickpea water) for a lighter texture.
• Chocolate lovers: Mix in vegan chocolate chips or cocoa powder.

Nutrition Facts

The nutrition content varies by recipe, but here’s a general overview for one serving (2 medium pancakes) of classic vegan pancakes:

Serving Suggestions

Vegan pancakes shine when paired with fresh, colorful toppings and creative sides. Here are some ideas:

• Drizzle with pure maple syrup or agave nectar
• Top with fresh fruits like berries, sliced bananas, or kiwi
• Add a dollop of coconut yogurt or almond butter for richness
• Sprinkle with chopped nuts, seeds, or shredded coconut for crunch
• Serve alongside vegan sausages or scrambled tofu for a hearty meal
• Try a dusting of powdered sugar and a squeeze of fresh lemon juice for a tangy twist

24 Vegan Pancake Recipes

Classic Fluffy Vegan Pancakes

• Ingredients: 1 cup all-purpose flour, 1 tbsp flaxseed meal, 3 tbsp water, 1 cup almond milk, 2 tbsp sugar, 1 tbsp baking powder, pinch of salt, 2 tbsp vegetable oil, 1 tsp vanilla extract
• Instructions: Follow the general instructions above for preparing flax egg and combining wet & dry ingredients.

Blueberry Oat Vegan Pancakes

• Use 3/4 cup oat flour and 1/4 cup all-purpose flour
• Fold in 1/2 cup fresh or frozen blueberries before cooking

Banana Walnut Pancakes

• Add 1 mashed ripe banana and 1/4 cup chopped walnuts to the batter

Pumpkin Spice Vegan Pancakes

• Add 1/2 cup pumpkin puree, 1 tsp cinnamon, 1/2 tsp nutmeg, and 1/4 tsp cloves

Chocolate Chip Vegan Pancakes

• Stir in 1/4 cup vegan chocolate chips and 2 tbsp cocoa powder into the batter

Lemon Poppy Seed Pancakes

• Add 1 tbsp poppy seeds and 1 tbsp lemon zest to the batter
• Serve with a drizzle of lemon syrup

Buckwheat Vegan Pancakes

• Replace all-purpose flour with buckwheat flour for a nutty flavor

Apple Cinnamon Pancakes

• Fold in 1/2 cup finely diced apples and 1 tsp cinnamon

Savory Herb Pancakes

• Omit sweetener and add 1/4 cup chopped fresh herbs (parsley, chives, thyme)
• Season with salt and pepper to taste

Coconut Vegan Pancakes

• Add 1/4 cup shredded unsweetened coconut and use coconut milk as liquid

Matcha Green Tea Pancakes

• Stir 1 tbsp matcha powder into dry ingredients

Peanut Butter Pancakes

• Mix 2 tbsp natural peanut butter into wet ingredients

Sweet Potato Pancakes

• Add 1/2 cup cooked and mashed sweet potato to the batter

Zucchini Vegan Pancakes

• Grate 1 small zucchini, squeeze out excess water, and fold into batter
• Add salt and pepper for a savory option

Vegan Lemon Ricotta Style Pancakes

• Use silken tofu blended with lemon juice and zest as a ricotta substitute in batter

Chocolate Banana Pancakes

• Combine mashed banana with 2 tbsp cocoa powder in batter

Vegan Blueberry Lavender Pancakes

• Add 1/2 tsp culinary lavender buds and 1/2 cup blueberries
• Perfect paired with our Blueberry Lavender Cake Recipe for dessert inspiration

Carrot Cake Pancakes

• Add 1/2 cup grated carrot, 1 tsp cinnamon, and 1/2 tsp nutmeg

Vegan Gingerbread Pancakes

• Add 1 tsp ground ginger, 1 tsp cinnamon, 1/2 tsp cloves, and molasses to the wet ingredients

Vegan Chia Seed Pancakes

• Use chia seeds instead of flaxseed for egg replacement
• Soak 1 tbsp chia seeds in 3 tbsp water for 10 minutes

Vegan Almond Pancakes

• Use almond flour for part of the flour base and almond milk for liquid
• Add 1/4 tsp almond extract for extra flavor

Vegan Cornmeal Pancakes

• Substitute 1/3 cup of flour with cornmeal for texture and taste

Vegan Mocha Pancakes

• Add 1 tbsp instant coffee powder and 2 tbsp cocoa powder to dry ingredients

Vegan Sweet Potato & Sage Pancakes

• Mix 1/2 cup mashed sweet potato and 1 tbsp chopped fresh sage for a savory-sweet option

Conclusion

With these 24 vegan pancake recipes, breakfast just got a whole lot more exciting and inclusive. Whether you prefer sweet, savory, spiced, or fruity pancakes, this collection has something for every mood and occasion.

These pancakes not only satisfy your taste buds but also offer a nourishing, animal-friendly alternative that’s easy to prepare and customize. By experimenting with different flours, fruits, and flavorings, you’ll discover new favorites and keep your breakfast routine fresh.

Remember, the perfect vegan pancake is just a whisk and a skillet away! For more plant-based inspiration, don’t miss our Blackstone Lo Mein Recipes or dive into comforting dishes like the Bread And Gravy Recipe.

Happy cooking and enjoy your fluffy stacks!

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