24Mantra Vegetarian Biryani Rice Pilaf Recipe Made Easy

24mantra vegetarian biryani rice pilaf is a delightful fusion of wholesome ingredients and aromatic spices, designed to bring a burst of flavor to your vegetarian meals. This recipe celebrates the rich tradition of biryani while embracing the purity of organic, plant-based ingredients sourced from 24mantra, a brand known for its commitment to natural and healthy foods.

Whether you’re a seasoned biryani lover or new to this iconic dish, this vegetarian pilaf offers a comforting yet exotic taste experience that’s perfect for family dinners or special occasions.

What makes this biryani truly special is its balance of fragrant basmati rice, fresh vegetables, and a blend of spices that infuse every grain with warmth and depth. The use of 24mantra’s organic products not only enhances the flavor but also ensures you’re cooking with the best quality ingredients free from harmful chemicals.

This recipe is both nutritious and satisfying, making it an excellent choice for anyone looking to indulge in a flavorful, meat-free meal without sacrificing taste or authenticity.

Why You’ll Love This Recipe

This vegetarian biryani rice pilaf offers a perfect harmony of flavors, textures, and aromas that will leave you craving more. The use of organic ingredients from 24mantra guarantees purity and health benefits, making it an ideal option for conscious eaters.

It’s easy to prepare yet impressive enough to serve guests, with customizable spice levels and vegetable choices.

Additionally, this dish is versatile — enjoy it as a standalone meal or pair it with your favorite sides. It’s also gluten-free and packed with fiber, vitamins, and antioxidants, supporting a balanced diet.

Whether you’re cooking for yourself, family, or friends, this biryani promises a hearty, soul-satisfying experience.

Ingredients

• 1 ½ cups 24mantra organic basmati rice
• 2 tablespoons 24mantra organic vegetable oil or ghee
• 1 large onion, thinly sliced
• 2 teaspoons ginger-garlic paste
• 1 cup mixed vegetables (carrots, peas, beans, cauliflower)
• 1 large tomato, chopped
• 2 green chilies, slit (optional)
• ½ cup plain yogurt (or plant-based yogurt for vegan option)
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 tablespoon biryani masala (store-bought or homemade)
• 1 teaspoon cumin seeds
• 4-5 cloves
• 2-3 green cardamom pods
• 1 small cinnamon stick
• Fresh coriander leaves for garnish
• Fresh mint leaves for garnish
• Salt to taste
• 3 cups water

Equipment

• Large heavy-bottomed pot or pressure cooker with lid
• Fine mesh sieve or colander
• Cutting board and knife
• Wooden spoon or spatula
• Measuring cups and spoons
• Mixing bowl

Instructions

1. Rinse the rice: Place the 24mantra organic basmati rice in a fine mesh sieve and rinse under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain and set aside.
2. Prepare the spices: Heat the oil or ghee in your heavy-bottomed pot over medium heat. Add the cumin seeds, cloves, cardamom pods, and cinnamon stick. Sauté until fragrant, about 1 minute.
3. Cook the onions: Add the sliced onions and cook, stirring frequently, until golden brown and caramelized. This step adds sweetness and depth to the biryani.
4. Add ginger-garlic paste and green chilies: Stir in the ginger-garlic paste and cook for 1-2 minutes until raw aroma disappears. Add the slit green chilies for heat, if using.
5. Add vegetables and tomatoes: Toss in the mixed vegetables and sauté for 3-4 minutes. Add chopped tomatoes and cook until softened and oil begins to separate from the mixture.
6. Spices and yogurt: Lower the heat and mix in turmeric powder, red chili powder, biryani masala, and salt. Stir well, then add the yogurt, mixing until the vegetables are coated with the spice blend.
7. Add rice and water: Gently fold in the drained rice, making sure not to break the grains. Pour in 3 cups of water and stir very lightly. Increase the heat to bring it to a boil.
8. Simmer the biryani: Once boiling, reduce the heat to low, cover the pot with a tight-fitting lid, and cook for 15-20 minutes. Avoid lifting the lid during this time to allow the steam to cook the rice evenly.
9. Rest and fluff: Turn off the heat and let the biryani rest covered for 10 minutes. Then, carefully fluff the rice with a fork to mix the layers gently.
10. Garnish and serve: Sprinkle fresh coriander and mint leaves over the top before serving.

Tips & Variations

For a richer flavor, replace vegetable oil with ghee.

Adding fried cashews and raisins on top enhances the texture and sweetness.

To make it vegan, substitute yogurt with coconut or cashew-based yogurt.

If you love smoky flavors, add a piece of hot coal on top of the cooked biryani, drizzle a little ghee, and cover for 5 minutes to infuse a smoky aroma.

You can also experiment by adding paneer cubes or tofu for additional protein. For a spicier version, increase the green chilies or add a pinch of garam masala.

Nutrition Facts

Serving Suggestions

This biryani rice pilaf pairs beautifully with cooling sides like cucumber raita or a fresh green salad. You can also serve it alongside a warm bowl of dal or your favorite vegetable curry for a complete meal.

If you want to explore more delicious recipes that complement this dish, check out our Bread And Gravy Recipe for hearty sides or the flavorful Best Spg Seasoning Recipe to spice up your dishes. For a light breakfast option, try the aromatic Breakfast Wellington Recipe, which makes a great start to your day.

Conclusion

Making a 24mantra vegetarian biryani rice pilaf at home is a rewarding experience that brings a taste of authentic Indian cuisine right to your kitchen. This recipe is not only packed with flavor but also full of nutritious ingredients that support a healthy lifestyle.

Using organic products from 24mantra ensures every bite is pure and wholesome, free from artificial additives.

The step-by-step process is straightforward, making it accessible for cooks of all skill levels. Whether you’re cooking for your family or entertaining guests, this biryani will impress with its fragrant spices and vibrant vegetables.

Enjoy this versatile dish as a centerpiece or a side, and don’t hesitate to customize it with your favorite veggies and spice levels. Happy cooking!

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