Biryani is a beloved dish that brings together rich aromas, vibrant colors, and a symphony of flavors in every bite. The 24 Mantra Vegetarian Biryani Rice Pilaf recipe marries wholesome ingredients with traditional Indian spices, creating a fragrant, colorful, and comforting meal perfect for any occasion.
Using 24 Mantra organic ingredients ensures that every mouthful is fresh, healthy, and full of authentic taste. Whether you’re a seasoned vegetarian or simply looking to add a nutritious and delicious biryani to your repertoire, this recipe is easy to follow and yields a dish that will impress family and friends alike.
This biryani incorporates a mix of fresh vegetables, aromatic spices, and premium basmati rice, making it a one-pot wonder packed with nutrition and flavor. Plus, it’s completely vegetarian, making it suitable for a wide range of dietary preferences.
Dive into this delightful culinary journey and discover how simple it is to prepare a restaurant-style biryani at home with an organic twist.
Why You’ll Love This Recipe
This recipe stands out because it uses 24 Mantra organic ingredients, ensuring purity and sustainability. The biryani is:
- Healthy: Organic vegetables and spices provide antioxidants and nutrients.
- Flavorful: A perfect blend of spices delivers authentic Indian taste.
- Versatile: Can be modified with your favorite veggies or proteins.
- Easy to prepare: Step-by-step instructions make cooking stress-free.
- Vegetarian & wholesome: Packed with fiber, vitamins, and plant proteins.
Whether you’re cooking for a family dinner or meal prepping for the week, this biryani rice pilaf promises satisfaction in every serving.
Ingredients
Ingredient | Quantity |
---|---|
24 Mantra Organic Basmati Rice | 1 cup |
24 Mantra Organic Mixed Vegetables (carrots, peas, beans, potatoes) | 1 ½ cups, chopped |
24 Mantra Organic Onions | 1 large, thinly sliced |
24 Mantra Organic Tomatoes | 1 medium, chopped |
24 Mantra Organic Ginger-Garlic Paste | 1 tablespoon |
24 Mantra Organic Green Chillies | 2, slit |
24 Mantra Organic Yogurt | ½ cup, whisked |
24 Mantra Organic Fresh Coriander Leaves | ¼ cup, chopped |
24 Mantra Organic Mint Leaves | 2 tablespoons, chopped |
24 Mantra Organic Ghee or Oil | 3 tablespoons |
Whole Spices: Bay Leaf, Cinnamon Stick, Cloves, Green Cardamom, Black Peppercorns | 1 each bay leaf, 1-inch cinnamon, 3 cloves, 3 cardamoms, 8 peppercorns |
24 Mantra Organic Turmeric Powder | ½ teaspoon |
24 Mantra Organic Red Chili Powder | 1 teaspoon |
24 Mantra Organic Garam Masala | 1 teaspoon |
Salt | To taste |
Water | 2 cups |
Equipment
- Heavy-bottomed pot or pressure cooker with lid
- Large mixing bowl
- Frying pan or skillet
- Measuring cups and spoons
- Wooden spoon or spatula
- Fine-mesh strainer or colander
- Knife and chopping board
Instructions
- Rinse the Basmati Rice: Rinse 1 cup of 24 Mantra organic basmati rice under cold water until the water runs clear to remove excess starch. Soak the rice in water for 20-30 minutes, then drain using a fine-mesh strainer.
- Prepare the Vegetables: Wash, peel, and chop 1 ½ cups of mixed vegetables such as carrots, peas, green beans, and potatoes into bite-sized pieces. Set aside.
- Sauté Whole Spices: Heat 3 tablespoons of ghee or oil in a heavy-bottomed pot over medium heat. Add the whole spices — bay leaf, cinnamon stick, cloves, green cardamom, and black peppercorns. Sauté for 1-2 minutes until fragrant.
- Add Onions and Green Chillies: Add thinly sliced onions and slit green chillies to the pot. Cook until onions turn golden brown, stirring regularly to avoid burning.
- Incorporate Ginger-Garlic Paste and Tomatoes: Stir in 1 tablespoon of 24 Mantra organic ginger-garlic paste and cook for 2 minutes. Then add chopped tomatoes and cook until they turn soft and mushy.
- Spice it Up: Add ½ teaspoon turmeric powder, 1 teaspoon red chili powder, and salt to taste. Stir well to combine and cook for another minute.
- Add Mixed Vegetables: Toss in the chopped mixed vegetables and sauté for 3-4 minutes until they are partially cooked.
- Mix in Yogurt and Herbs: Lower the heat and add whisked yogurt, chopped coriander leaves, and mint leaves. Stir gently to coat the vegetables evenly with the mixture. Cook for 3 minutes.
- Add Rice and Water: Add the soaked and drained basmati rice to the pot. Mix carefully to combine with the vegetable mixture. Pour in 2 cups of water. Check salt and adjust if needed.
- Cook the Biryani: Bring the mixture to a boil over medium-high heat. Once boiling, reduce heat to low, cover the pot with a tight-fitting lid, and simmer for 15-20 minutes, or until rice is cooked and water is absorbed.
- Finish with Garam Masala: Sprinkle 1 teaspoon of garam masala over the cooked biryani. Gently fluff the rice with a fork to mix the spices without breaking the grains.
- Rest and Serve: Let the biryani rest covered for 5 minutes before serving. This allows the flavors to meld beautifully.
Tips & Variations
For fluffier rice, avoid stirring too much during cooking and ensure you use a heavy-bottomed pot to prevent burning.
- Add nuts and dried fruits: Toast cashews, almonds, and raisins in ghee and sprinkle on top for added texture and sweetness.
- Use vegetable broth: Replace water with homemade or store-bought vegetable broth for richer flavor.
- Try paneer or tofu: Add cubes of paneer or tofu for a protein boost.
- Make it vegan: Substitute yogurt with coconut yogurt or cashew cream and use oil instead of ghee.
- Adjust spice levels: Modify the amount of red chili powder and green chillies according to your heat preference.
Nutrition Facts
Nutrient | Per Serving (approx.) |
---|---|
Calories | 320 kcal |
Carbohydrates | 55 g |
Protein | 8 g |
Fat | 7 g |
Fiber | 5 g |
Sodium | 450 mg |
Vitamin A | 20% DV |
Vitamin C | 15% DV |
Iron | 12% DV |
Serving Suggestions
This 24 Mantra Vegetarian Biryani Rice Pilaf pairs wonderfully with cooling sides and condiments:
- Raita: A yogurt-based salad with cucumber, mint, and cumin complements the spicy biryani perfectly.
- Pickled vegetables: Add tangy pickles or achar to contrast the rich flavors.
- Fresh salad: A simple salad with tomatoes, onions, and lemon juice freshens the palate.
- Papadums: Crispy lentil wafers add crunch and texture.
- Chutneys: Tamarind or mint chutney can be served on the side for added zest.
Conclusion
The 24 Mantra Vegetarian Biryani Rice Pilaf is a celebration of organic ingredients, traditional Indian spices, and wholesome nutrition. This recipe is ideal for those who appreciate the combination of aromatic flavors with a healthy, vegetarian twist.
The use of 24 Mantra organic products enhances the purity and quality of the dish, making it not only delicious but also nourishing.
With a little preparation and the right equipment, you can bring the essence of Indian cuisine right into your kitchen. This biryani is perfect for family meals, festive occasions, or even meal prepping.
Don’t forget to check out other flavorful recipes on our site like our Breakfast Wellington Recipe, the hearty Braised Pork Ribs With Radish Recipe, and the elegant Bluebill Duck Recipes. Happy cooking and savor every bite of this vibrant biryani!
📖 Recipe Card: 24 Mantra Vegetarian Biryani Rice Pilaf
Description: A flavorful and aromatic vegetarian biryani made with basmati rice and a blend of spices. Perfect as a main dish or a side, this pilaf is both wholesome and satisfying.
Prep Time: PT20M
Cook Time: PT40M
Total Time: PT60M
Servings: 4 servings
Ingredients
- 1 1/2 cups 24 Mantra basmati rice
- 2 tablespoons ghee or vegetable oil
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 cup mixed vegetables (carrots, peas, beans)
- 1 tomato, chopped
- 1/2 cup plain yogurt
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- 2 cups water
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Rinse the basmati rice and soak for 20 minutes.
- Heat ghee in a pan and sauté cumin seeds until fragrant.
- Add sliced onions and cook until golden brown.
- Stir in garlic, ginger, and chopped tomato; cook for 5 minutes.
- Add mixed vegetables, turmeric, garam masala, and salt; cook for 3 minutes.
- Mix in yogurt and cook until oil separates.
- Drain rice and add to the pan; stir gently to combine.
- Add water and bring to a boil, then reduce heat to low.
- Cover and simmer for 20 minutes until rice is cooked.
- Turn off heat and let it rest covered for 10 minutes.
- Fluff rice with a fork and garnish with fresh cilantro before serving.
Nutrition: Calories: 320 kcal | Protein: 7 g | Fat: 8 g | Carbs: 55 g
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