2 Ingredient Vegan Yogurt Recipe Made Easy and Delicious

Making your own vegan yogurt at home has never been easier or more satisfying. With just two simple ingredients, you can create a creamy, tangy, and probiotic-rich yogurt that rivals any store-bought version.

Whether you’re lactose intolerant, following a plant-based lifestyle, or simply love experimenting in the kitchen, this recipe is a game-changer. It’s quick to prepare, cost-effective, and allows you to control exactly what goes into your yogurt—no preservatives or unnecessary additives.

Plus, it’s versatile enough to customize with your favorite flavors and toppings. Ready to enjoy a fresh, wholesome treat that’s perfect for breakfast, snacks, or even cooking?

Let’s dive into this easy 2 ingredient vegan yogurt recipe that everyone will love!

Why You’ll Love This Recipe

This two-ingredient vegan yogurt is not only delightfully simple but also incredibly nutritious. It’s dairy-free, gluten-free, and packed with live cultures that support gut health.

Most commercial yogurts contain added sugars and thickeners, but homemade versions like this one are pure and fresh.

With just plant-based milk and probiotic capsules or starter culture, you can whip up a creamy yogurt that’s thick and tangy. This recipe is perfect for anyone wanting to avoid dairy or reduce their carbon footprint without compromising on flavor or texture.

Plus, it’s customizable—add fruits, nuts, or spices for endless variations!

Whether you’re new to making homemade yogurt or looking for a fuss-free method, this recipe delivers consistent results and encourages a healthier lifestyle with every spoonful.

Ingredients

• 4 cups (1 liter) of unsweetened plant-based milk (such as soy, almond, or coconut milk)
• 2 probiotic capsules (ensure they are dairy-free and contain live active cultures)

Equipment

• Glass or ceramic bowl for fermenting the yogurt
• Whisk or spoon for mixing
• Thermometer (optional but helpful for checking milk temperature)
• Clean kitchen towel or cheesecloth to cover the bowl
• Warm place to incubate the yogurt (such as an oven with the light on or yogurt maker)
• Measuring cups
• Spoon for stirring

Instructions

1. Heat the plant-based milk: Pour the milk into a saucepan and warm it over medium heat until it reaches about 110°F (43°C). Use a thermometer if you have one; otherwise, it should feel warm but not hot to the touch.
2. Open probiotic capsules: Carefully open the probiotic capsules and pour the powder into a small bowl.
3. Mix probiotics with milk: Add a few tablespoons of the warm milk to the probiotic powder and whisk gently until fully dissolved.
4. Combine milk and probiotics: Pour the probiotic mixture back into the warm milk and whisk thoroughly to combine.
5. Transfer to fermenting container: Pour the mixture into a clean glass or ceramic bowl.
6. Cover and incubate: Cover the bowl with a clean kitchen towel or cheesecloth. Place it in a warm, draft-free spot to ferment for 12 to 24 hours. The longer it ferments, the tangier and thicker the yogurt will become.
7. Check consistency: After fermentation, the yogurt should have thickened and have a slightly tangy aroma. If it’s not thick enough, allow it to ferment a few more hours.
8. Refrigerate: Once the yogurt reaches your desired taste and consistency, transfer it to the refrigerator. Chill for at least 4 hours before serving. It will thicken further when cold.
9. Serve and enjoy: Stir gently before serving. Add your favorite fruits, nuts, or sweeteners if desired.

Tips & Variations

“For creamier yogurt, use full-fat coconut milk or add a tablespoon of coconut cream before fermenting.”

You can experiment with different plant milks depending on your taste and texture preferences. Soy milk tends to yield a creamier and thicker yogurt, while almond or oat milk creates a lighter texture.

If you want a vanilla-flavored yogurt, add a splash of vanilla extract before fermenting. Sweeteners like maple syrup or agave can be stirred in after fermentation to keep the cultures active.

To make a thicker Greek-style yogurt, strain your finished yogurt through a cheesecloth for a few hours to remove excess liquid.

Be mindful of the probiotic capsules you choose—look for ones with multiple strains and no fillers. You can also use a vegan yogurt starter culture as an alternative.

Nutrition Facts

Serving Suggestions

This homemade vegan yogurt is incredibly versatile. Enjoy it as a refreshing breakfast topped with fresh berries, granola, and a drizzle of maple syrup.

It also works wonderfully as a creamy base for smoothies or a tangy addition to savory dishes like vegan tzatziki or salad dressings.

For a decadent dessert, layer the yogurt with fruit compote and crushed nuts to make a parfait. You can even swap it into recipes that call for sour cream or yogurt, such as in vegan baking or creamy dips.

Looking for more delicious recipes to complement your homemade yogurt? Try this Breakfast Wellington Recipe for a hearty morning meal or explore the comforting flavors of Bread And Gravy Recipe.

For an elegant dinner, check out the Black Cod Grilled Recipe.

Conclusion

Making your own vegan yogurt with just two ingredients is an empowering and rewarding kitchen project. It’s a fantastic way to enjoy a healthy, probiotic-rich treat without relying on store-bought options that often contain additives.

This recipe’s simplicity and flexibility mean you can easily tailor it to your taste preferences and dietary needs, making it a staple in your vegan pantry.

With only plant-based milk and probiotics, the process is straightforward and requires minimal equipment. Plus, the yogurt’s creamy texture and tangy flavor make it perfect for breakfast, snacks, or even cooking.

By making your own yogurt, you’re embracing a sustainable, wholesome lifestyle that nurtures your body and delights your palate. So grab your ingredients and start fermenting today—you’ll be amazed at how delicious and satisfying homemade vegan yogurt can be!

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