17 Vegan Recipes Three Bean Chili That Everyone Will Love

Chili is a comforting, hearty dish perfect for any season, and going vegan doesn’t mean you have to miss out on its rich flavors and satisfying textures. Our 17 Vegan Recipes Three Bean Chili collection offers a variety of delicious and nutritious ways to enjoy this classic meal without any animal products.

Featuring a medley of beans, fresh vegetables, and robust spices, these recipes will warm your soul and delight your taste buds.

Whether you’re a seasoned vegan or simply looking to add more plant-based options to your dinner rotation, these chili recipes are easy to prepare, budget-friendly, and packed with protein and fiber. From smoky chipotle versions to spicy southwestern twists, there’s a recipe here for every palate.

Plus, each recipe can be customized with your favorite toppings and sides to create a meal that’s uniquely yours.

Ready to dive into a world of flavor? Let’s explore why these vegan three bean chili recipes are must-haves in your kitchen and how to make them step-by-step.

Why You’ll Love This Recipe

Three bean chili is a superstar in the vegan kitchen because it combines simplicity with incredible flavor and nutrition. Here’s why these recipes stand out:

• Nutritious & Filling: Beans are a powerhouse of protein, fiber, and essential minerals, making this chili a balanced, satisfying meal.
• Easy to Customize: With 17 variations, you can easily tweak ingredients and spice levels to suit your mood and pantry.
• Budget-Friendly: Beans and vegetables are affordable staples, meaning you can enjoy hearty meals without breaking the bank.
• Perfect for Meal Prep: These chilis store and freeze well, so you can cook once and enjoy multiple meals.
• Rich & Flavorful: The combination of spices, beans, and fresh ingredients creates layers of taste that satisfy even non-vegans.

Ingredients

• 1 cup dried black beans (or 1 can, drained and rinsed)
• 1 cup dried kidney beans (or 1 can, drained and rinsed)
• 1 cup dried pinto beans (or 1 can, drained and rinsed)
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 large bell pepper, diced
• 2 medium carrots, diced
• 2 stalks celery, diced
• 1 can (28 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 2 cups vegetable broth
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional, for heat)
• 1 teaspoon dried oregano
• Salt and black pepper to taste
• Fresh cilantro for garnish
• 1 tablespoon lime juice (optional)
• Cooked brown rice or quinoa for serving (optional)

Equipment

• Large heavy-bottomed pot or Dutch oven
• Cutting board and knife
• Measuring cups and spoons
• Wooden spoon or spatula
• Colander (if using canned beans)
• Can opener (if using canned tomatoes and beans)
• Blender or immersion blender (optional, for creamy chili texture)

Instructions

1. Prepare the beans: If using dried beans, soak them overnight and cook until tender (about 1-1.5 hours). Alternatively, use canned beans, drained and rinsed thoroughly.
2. Sauté the aromatics: Heat olive oil in your pot over medium heat. Add diced onion, bell pepper, carrots, and celery. Cook until softened, about 5-7 minutes.
3. Add the garlic: Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
4. Spice it up: Add chili powder, cumin, smoked paprika, cayenne (if using), and oregano. Stir to coat the vegetables and release the spices’ aromas, about 1 minute.
5. Add liquids and beans: Pour in the diced tomatoes, tomato sauce, vegetable broth, and cooked beans. Stir well to combine.
6. Simmer: Bring the chili to a boil, then reduce heat to low and simmer uncovered for 30-40 minutes, stirring occasionally. This allows flavors to meld and chili to thicken.
7. Adjust seasoning: Taste and add salt, pepper, and lime juice as desired. For a creamier texture, blend a portion of the chili with a blender and stir back in.
8. Serve: Ladle the chili over cooked brown rice or quinoa and garnish with fresh cilantro. Enjoy warm!

Tips & Variations

“Three bean chili is incredibly versatile—don’t hesitate to swap beans or add your favorite vegetables like corn, zucchini, or mushrooms for extra texture and flavor.”

• Make it smoky: Add chipotle peppers in adobo sauce or smoked paprika for a deep smoky flavor.
• Spice level: Adjust cayenne pepper or add fresh jalapeños if you prefer your chili spicy.
• Bulk it up: Toss in cooked lentils, quinoa, or crumbled tofu for added protein diversity.
• Slow cooker option: Combine all ingredients in a slow cooker and cook on low for 6-8 hours.
• Freezing instructions: Cool completely and freeze in airtight containers for up to 3 months.

Nutrition Facts

Serving Suggestions

This vegan three bean chili pairs wonderfully with a variety of sides and toppings. Consider these ideas to elevate your chili night:

• Classic toppings: Sliced avocado, diced red onions, fresh cilantro, and vegan sour cream.
• Grains: Serve over fluffy brown rice, quinoa, or even creamy polenta.
• Breads: Warm up some crusty whole grain bread, cornbread, or try a Bread And Gravy Recipe for a comforting combo.
• Salads: A crisp side salad or sautéed greens like kale or collards balance the richness.
• Creative bowls: Layer your chili with roasted veggies, vegan cheese, or crunchy tortilla chips for a textural punch.

Conclusion

Our 17 Vegan Recipes Three Bean Chili collection offers a vibrant variety of ways to enjoy a plant-based classic that is as nutritious as it is delicious. Whether you prefer a smoky chipotle twist, a mild and sweet chili, or a spicy southwestern version, these recipes are designed to be approachable, flavorful, and adaptable to your pantry staples and taste preferences.

By embracing the wholesome goodness of beans, fresh vegetables, and aromatic spices, you not only nourish your body but also enjoy a comforting meal that brings warmth and satisfaction to your table. Don’t forget to explore our other amazing recipes like the Breakfast Wellington Recipe for a hearty start to your day or the indulgent Braised Pork Ribs With Radish Recipe if you’re looking to impress at dinner.

So grab your pot, gather your ingredients, and get ready to make one of these delicious vegan three bean chili recipes tonight. Happy cooking!

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