2 Banana Muffin Recipe Vegan: Easy, Moist, and Delicious

Banana muffins are a classic treat that brings comfort and joy with every bite. Whether you’re looking for a quick breakfast option or a delightful snack, these vegan 2 banana muffins are a perfect choice.

Moist, fluffy, and sweetened naturally with ripe bananas, this recipe is simple to make and uses wholesome ingredients. No eggs, no dairy, just pure plant-based goodness that everyone can enjoy.

Perfectly portioned for two muffins, this recipe is ideal if you’re craving just a small batch or cooking for one or two people. Plus, it’s a great way to use up those overripe bananas sitting on your counter.

With minimal ingredients and easy steps, you’ll have delicious vegan muffins ready in no time. Whether you’re an experienced baker or just starting out, these muffins will impress your taste buds and satisfy your sweet tooth without any guilt.

Let’s dive into the recipe!

Why You’ll Love This Recipe

This 2 banana muffin recipe is quick, easy, and perfectly sized for a small batch. It’s:

• Vegan and allergy-friendly — no eggs, dairy, or refined sugars.
• Naturally sweetened by ripe bananas, making it healthier.
• Moist and fluffy with a tender crumb you’ll love.
• Perfectly portioned for a quick snack or small household.
• Customizable with add-ins like nuts, chocolate chips, or spices.

These muffins are a great way to enjoy a homemade baked good without the hassle of making a large batch. They also freeze well, so you can prepare ahead!

Ingredients

• 2 ripe bananas (medium-sized, mashed)
• 1 cup all-purpose flour (can substitute with whole wheat or gluten-free blend)
• 2 tablespoons brown sugar or coconut sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup vegetable oil (or melted coconut oil)
• 1/4 cup plant-based milk (almond, soy, oat, etc.)
• 1 teaspoon vanilla extract
• Optional: 1/4 cup chopped walnuts, vegan chocolate chips, or cinnamon

Equipment

• Muffin tin or silicone muffin cups
• Mixing bowl
• Fork or potato masher (for mashing bananas)
• Whisk or spoon (for mixing)
• Measuring cups and spoons
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease your muffin tin or line with silicone muffin cups for easy removal.
2. Mash the ripe bananas in a mixing bowl using a fork or potato masher until smooth with just a few lumps remaining.
3. Add the wet ingredients: stir in the vegetable oil, plant-based milk, and vanilla extract until well combined.
4. In a separate bowl, whisk together the dry ingredients: flour, brown sugar, baking powder, baking soda, and salt. If using cinnamon, add it here.
5. Combine the wet and dry ingredients gently. Mix just until everything is incorporated — do not overmix to ensure fluffy muffins.
6. Fold in any optional add-ins like chopped walnuts or vegan chocolate chips for extra texture and flavor.
7. Divide the batter evenly between the two muffin cups, filling each about 3/4 full.
8. Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove muffins from the oven and let them cool in the tin for 5 minutes before transferring to a cooling rack.
10. Enjoy warm or cooled — these muffins are delicious either way!

Tips & Variations

“For the fluffiest muffins, avoid overmixing the batter. Stir until just combined!”

• Use overripe bananas with brown spots for maximum sweetness and flavor.
• Add spices like cinnamon, nutmeg, or pumpkin pie spice for a warm twist.
• Swap flours to make these gluten-free using a 1:1 gluten-free baking blend.
• Mix in fresh or frozen blueberries to create a fruity variation.
• For extra moisture, add 1 tablespoon of applesauce or mashed avocado.
• Try topping with a sprinkle of rolled oats or chopped nuts before baking.

Nutrition Facts

Serving Suggestions

These vegan 2 banana muffins make a great quick breakfast or a satisfying afternoon snack. Serve them with a hot cup of tea or coffee for a cozy start to your day.

You can also slice them and spread with vegan butter or nut butter for an extra indulgent treat.

For a more substantial brunch, pair your muffins with a protein-rich smoothie or a bowl of vegan yogurt topped with granola. If you’re interested in more vegan breakfast ideas, check out our Breakfast Wellington Recipe for a savory option that complements these sweet muffins perfectly.

Conclusion

Whether you’re new to vegan baking or a seasoned pro, this 2 banana muffin recipe is a fantastic way to enjoy a wholesome, delicious treat with minimal effort. The natural sweetness of ripe bananas pairs beautifully with simple pantry staples to create a tender muffin that’s perfect for any time of day.

Plus, the recipe’s small batch size means less waste and just enough to satisfy your cravings.

Feel free to get creative with add-ins or spices to make these muffins your own. And if you’re inspired by this recipe, be sure to explore other delightful dishes like our Bread And Gravy Recipe or the hearty Braised Pork Ribs With Radish Recipe for more mouthwatering meals.

Happy baking!

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