1960’s casserole recipe with chow mein noodles veg-all and hamburger 1960’s Casserole Recipe With Chow Mein Noodles & Hamburger

Take a delightful culinary trip back in time with this classic 1960’s casserole recipe featuring chow mein noodles, Veg-All mixed vegetables, and hearty hamburger. This nostalgic dish is a perfect representation of mid-century American home cooking—simple, quick, and satisfying.

With its crunchy topping and creamy, flavorful layers, this casserole brings comfort food to the forefront, making it a beloved family favorite for generations.

Whether you’re looking to revive a vintage recipe or introduce your family to a new favorite, this casserole offers a wonderful balance of textures and tastes. It’s ideal for busy weeknights, potlucks, or anytime you crave a hearty, one-dish meal.

Plus, using pantry staples like canned Veg-All and chow mein noodles means it’s budget-friendly and easy to prepare.

Let’s dive into this iconic casserole that perfectly captures the essence of 1960s home cooking!

Why You’ll Love This Recipe

This casserole is a true comfort classic that’s both nostalgic and incredibly tasty. Here’s why it stands out:

• Quick and Easy: Using convenient canned vegetables and pantry staples cuts down prep time.
• Crunchy and Creamy: The chow mein noodles provide a crispy, delightful topping that contrasts with the creamy, savory interior.
• Family Friendly: Ground beef makes it hearty, satisfying, and loved by kids and adults alike.
• Budget Conscious: Made with inexpensive, long-lasting ingredients that are often already in your pantry.
• Versatile: You can easily swap vegetables or add spices to suit your taste.

If you want to explore other classic comfort dishes, check out our Bread And Gravy Recipe or hearty Braised Pork Ribs With Radish Recipe.

Ingredients

• 1 pound ground hamburger (ground beef)
• 1 can (15 oz) Veg-All mixed vegetables, drained
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 2 cups shredded cheddar cheese, divided
• 2 cups chow mein noodles
• 1 small onion, finely chopped
• 2 tablespoons butter
• 1 teaspoon Worcestershire sauce (optional)
• Salt and pepper to taste

Equipment

• Large skillet or frying pan
• Mixing bowl
• Measuring cups and spoons
• 9×13-inch casserole dish
• Spatula or wooden spoon
• Can opener

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish with butter or cooking spray to prevent sticking.
2. Cook the ground hamburger and onion. In a large skillet over medium heat, melt the butter and sauté the chopped onion until translucent, about 3-4 minutes. Add the ground hamburger, breaking it up with your spatula, and cook until browned and no longer pink. Drain excess fat if necessary.
3. Mix the casserole base. In a large mixing bowl, combine the cooked hamburger and onion mixture with the drained Veg-All, cream of mushroom soup, milk, Worcestershire sauce (if using), and 1 cup of shredded cheddar cheese. Stir well to blend all ingredients evenly.
4. Season the mixture. Add salt and pepper to taste. Remember the cheddar cheese adds saltiness, so season carefully.
5. Assemble the casserole. Pour the mixture into the prepared casserole dish, spreading it evenly.
6. Add the topping. Sprinkle the chow mein noodles evenly over the casserole, then top with the remaining 1 cup of shredded cheddar cheese.
7. Bake. Place the casserole in the preheated oven and bake for about 25-30 minutes, or until the cheese is melted and bubbly, and the chow mein noodles are golden and crispy.
8. Let it rest. Remove the casserole from the oven and let it sit for 5 minutes before serving. This helps the casserole set and makes it easier to serve.

Tips & Variations

“For a little extra flavor, try adding a teaspoon of garlic powder or a handful of sliced mushrooms to the ground beef mixture.”

• Vegetable swaps: If you don’t have Veg-All, frozen mixed veggies or canned peas and carrots work well.
• Protein options: Swap ground beef for ground turkey or chicken for a leaner version.
• Cheese choices: Try Monterey Jack, mozzarella, or even a spicy pepper jack cheese for different flavor profiles.
• Make it spicy: Add a dash of hot sauce or red pepper flakes for a kick.
• Crunch topping alternatives: Crushed potato chips or French-fried onions can replace chow mein noodles for a twist.

Nutrition Facts

Note: Nutrition values are approximate and may vary depending on ingredient brands and portion sizes.

Serving Suggestions

This casserole pairs wonderfully with simple sides to round out your meal. Consider serving it alongside a crisp green salad with a light vinaigrette or some steamed green beans for a fresh contrast.

For a heartier meal, garlic bread or a warm crusty loaf complements the creamy texture perfectly. If you’re in the mood for a classic side, try pairing it with our Bread And Gravy Recipe for a true vintage feast.

Conclusion

This 1960’s casserole recipe is a timeless dish that brings together nostalgic flavors and easy preparation, making it a fantastic option for busy families or anyone craving a comforting, hearty meal. The combination of ground hamburger, mixed vegetables, creamy soup, and crunchy chow mein noodles creates a well-rounded dish that satisfies on multiple levels.

Whether you grew up enjoying this casserole or are discovering it for the first time, its simplicity and deliciousness stand the test of time. Plus, it’s incredibly adaptable—perfect for using what you have on hand or tweaking to your family’s taste preferences.

Don’t forget to explore more classic and comforting recipes like our Breakfast Wellington Recipe or the indulgent Bison Tongue Recipe. Happy cooking and enjoy a taste of the past with this delightful casserole!

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