18 Vegan Paleo Recipes That Are Easy and Delicious

Embracing a vegan paleo lifestyle can be both nutritious and delicious, and we’re here to prove it with this collection of 18 vegan paleo recipes that will satisfy your taste buds and fuel your body. Whether you’re new to paleo or looking for fresh ideas that align with your plant-based preferences, these recipes celebrate whole foods, vibrant flavors, and easy-to-find ingredients.

From hearty breakfasts to satisfying dinners and light snacks, there’s something here for everyone. The best part?

These dishes are free from grains, dairy, and processed sugars, making them perfect for those seeking clean eating without sacrificing variety or taste.

Get ready to explore vibrant veggies, wholesome nuts, and natural fats in creative ways that make meal prep exciting and simple. Along the way, you’ll find tips for substitutions and flavor boosts, as well as serving suggestions to impress friends and family.

Be sure to check out some of our other favorite recipes like the Breakfast Wellington Recipe and Blackstone Lo Mein Recipes for even more inspiration!

Why You’ll Love This Recipe

These 18 vegan paleo recipes are designed to be nutrient-dense, easy to prepare, and incredibly satisfying. Whether you’re committed to a paleo lifestyle or simply want to add more plant-based meals to your repertoire, these dishes offer a perfect balance of flavor and health benefits.

You’ll appreciate that all recipes are free from gluten, legumes, processed sugars, and dairy, making them suitable for those with dietary restrictions or food sensitivities. Plus, they’re packed with antioxidants, vitamins, and healthy fats sourced from nuts, seeds, and quality oils.

These meals ensure you stay energized throughout the day while enjoying a variety of textures and vibrant colors that please every palate.

Ingredients

Below is a general list of staple ingredients that you’ll find across many of these recipes. Specific recipes may add or subtract some items based on the dish.

• Fresh vegetables: kale, spinach, zucchini, cauliflower, carrots, bell peppers
• Fruits: avocado, berries, apples, lemons, limes
• Nuts and seeds: almonds, walnuts, pumpkin seeds, sunflower seeds, flaxseeds
• Nut butters: almond butter, cashew butter
• Healthy oils: coconut oil, olive oil, avocado oil
• Natural sweeteners: raw honey (optional), maple syrup (for strict paleo, optional)
• Herbs and spices: garlic, ginger, turmeric, cinnamon, cumin, chili powder, basil, cilantro
• Plant-based protein sources: tofu (paleo-optional), hemp seeds, spirulina
• Other pantry staples: coconut aminos, arrowroot powder, cauliflower rice

Equipment

• Sharp chef’s knife
• Cutting board
• Food processor or high-speed blender
• Mixing bowls (various sizes)
• Baking sheets and parchment paper
• Non-stick skillet or cast iron pan
• Measuring cups and spoons
• Spatula and wooden spoon
• Steamer basket or pot with lid

Instructions

1. Choose your recipe: Decide which of the 18 vegan paleo recipes you’d like to prepare today, from breakfast options like sweet potato hash to hearty dinners such as stuffed portobello mushrooms.
2. Prep your ingredients: Wash and chop all vegetables and fruits as instructed. Measure out nuts, seeds, and oils needed for your chosen dish.
3. Cook or assemble: Follow the specific cooking steps for your recipe. This could involve roasting vegetables, blending sauces, or sautéing ingredients to perfection.
4. Season generously: Use herbs, spices, and natural flavor enhancers like coconut aminos or lemon juice to boost the taste without compromising paleo principles.
5. Serve and enjoy: Plate your creation with any suggested garnishes or accompaniments. Dive in while fresh and vibrant for the best experience.
6. Store leftovers: Keep any extras in an airtight container in the fridge for up to three days, or freeze portions for longer storage.

Tips & Variations

“Don’t be afraid to experiment with herbs and spices to tailor these recipes to your personal taste. For a spicy kick, add fresh chili or cayenne.

For a milder dish, stick to fragrant herbs like basil and thyme.”

• Swap vegetables: Use whatever seasonal produce you have on hand to keep the recipes fresh and budget-friendly.
• Protein boost: Add hemp seeds or chopped nuts to salads and bowls for an extra protein punch.
• Nut-free options: Substitute nut butters with seed butters like sunflower seed butter if allergies are a concern.
• Make it kid-friendly: Reduce spice levels and add natural sweeteners like mashed banana or dates in baked recipes.
• Meal prep: Double recipes to enjoy easy grab-and-go meals throughout the week.

Nutrition Facts

Serving Suggestions

Many of these vegan paleo recipes pair beautifully with simple sides such as a crisp mixed green salad or steamed seasonal vegetables. For a more filling meal, consider serving your dish alongside cauliflower rice or zucchini noodles.

For breakfast dishes, add fresh berries or a dollop of coconut yogurt for a creamy contrast. When serving soups or stews, garnish with fresh herbs and a sprinkle of toasted nuts for added texture.

Looking for more ideas? Our Breakfast Wellington Recipe offers a delicious alternative morning option, while the Blackstone Lo Mein Recipes provide savory dinner inspiration that complements these vegan paleo meals perfectly.

Conclusion

These 18 vegan paleo recipes prove that eating clean, plant-based, and paleo-friendly doesn’t mean sacrificing flavor or variety. With a focus on whole, nutrient-dense ingredients and simple preparation methods, you can easily incorporate these dishes into your daily routine.

Whether you’re cooking for yourself, your family, or entertaining guests, these recipes are sure to impress and nourish.

Remember that flexibility is key when following any nutritional lifestyle. Feel free to adapt these recipes to suit your preferences and dietary needs.

And don’t forget to explore more delicious options like our Blueberry Infused Water Recipes or the hearty Bread And Gravy Recipe for additional wholesome inspiration. Happy cooking!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “18 Vegan Paleo Recipes”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A curated collection of 18 delicious vegan paleo recipes that are nutrient-dense and easy to prepare. Perfect for those seeking plant-based, gluten-free, and grain-free meal options.”, “prepTime”: “PT20M”, “cookTime”: “PT30M”, “totalTime”: “PT50M”, “recipeYield”: “4 servings”, “recipeIngredient”: [“1 cup cauliflower rice”, “1 medium zucchini, diced”, “1 cup chopped kale”, “1/2 cup sliced mushrooms”, “1/2 cup diced bell peppers”, “2 tbsp coconut oil”, “1 tsp garlic powder”, “1 tsp smoked paprika”, “1/2 tsp sea salt”, “1/4 tsp black pepper”, “1/4 cup chopped walnuts”, “1/4 cup fresh cilantro, chopped”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Heat coconut oil in a pan over medium heat.”}, {“@type”: “HowToStep”, “text”: “Add mushrooms and bell peppers; saut\u00e9 for 5 minutes.”}, {“@type”: “HowToStep”, “text”: “Add zucchini and kale; cook until tender.”}, {“@type”: “HowToStep”, “text”: “Mix in cauliflower rice, garlic powder, smoked paprika, salt, and pepper.”}, {“@type”: “HowToStep”, “text”: “Cook for another 7 minutes, stirring occasionally.”}, {“@type”: “HowToStep”, “text”: “Remove from heat and stir in walnuts and cilantro.”}, {“@type”: “HowToStep”, “text”: “Serve warm.”}], “nutrition”: {“calories”: “280 kcal”, “proteinContent”: “6 g”, “fatContent”: “22 g”, “carbohydrateContent”: “12 g”}}