10 Easy Vegan Cookie Recipes for Guilt-Free Indulgence

If you’re looking to satisfy your sweet tooth with treats that are both plant-based and packed with flavor, you’re in for a real treat! Vegan cookies have come a long way—no longer are they just “good for vegan” but “good, period.” Whether you’re a seasoned vegan, just dabbling, or baking for a friend with dietary needs, these 10 easy vegan cookie recipes will surprise you with their simplicity and taste.

From classic chocolate chip to nutty delights and fruity twists, there’s something for every craving and occasion. Best of all, these recipes use everyday ingredients and require minimal prep, making them perfect for busy weeknights, weekend baking sprees, or last-minute gatherings.

Let’s get baking and discover how delicious (and easy) vegan cookies can be!

Why You’ll Love This Recipe

There are so many reasons to adore these vegan cookie recipes:

• Simplicity: Each recipe uses easy-to-find pantry staples—no fancy ingredients required.
• Quick to Make: Most cookies come together in under 30 minutes, making them perfect for instant cravings.
• Kid-Friendly: These cookies are a hit with kids and adults alike, so they’re great for lunchboxes and parties.
• Customizable: You can easily swap in your favorite nuts, dried fruits, or chocolate chips.
• Allergy-Friendly: Naturally dairy-free and egg-free, with gluten-free options for many recipes.
• Great for Sharing: Whether you’re bringing dessert to a potluck or gifting a batch to friends, everyone can enjoy these treats.

“Vegan cookies prove that you don’t need butter or eggs to make a soft, chewy, and decadent treat.”

Ingredients

Here’s a master ingredient list for these 10 cookie recipes. Each recipe will specify the unique extras, but these are the essentials you’ll want on hand:

Equipment

• Mixing bowls – At least two (medium and large)
• Hand mixer or whisk
• Baking sheets
• Parchment paper or silicone baking mat
• Measuring cups and spoons
• Spatula
• Cookie scoop or tablespoon
• Wire cooling rack

Instructions

Classic Vegan Chocolate Chip Cookies

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream 1/2 cup plant-based butter with 3/4 cup brown sugar until fluffy.
3. Add 2 tbsp non-dairy milk and 1 tsp vanilla extract. Mix well.
4. In a separate bowl, whisk 1 1/2 cups flour, 1/2 tsp baking soda, and 1/4 tsp salt.
5. Gradually combine wet and dry ingredients. Fold in 1/2 cup dairy-free chocolate chips.
6. Scoop dough onto the baking sheet. Bake for 10-12 minutes. Cool on a rack.

Chewy Oatmeal Raisin Cookies

1. Preheat oven to 350°F (175°C). Line a baking sheet.
2. Cream 1/2 cup coconut oil and 1/2 cup brown sugar.
3. Add 1/4 cup unsweetened applesauce and 1 tsp vanilla extract.
4. Mix in 1 cup rolled oats, 3/4 cup flour, 1/2 tsp baking soda, and 1/2 tsp cinnamon.
5. Fold in 1/2 cup raisins.
6. Drop spoonfuls onto a sheet and bake for 10-12 minutes.

Peanut Butter Chocolate Chunk Cookies

1. Preheat oven to 350°F (175°C).
2. Mix 1/2 cup peanut butter, 1/4 cup coconut oil, and 1/2 cup coconut sugar until creamy.
3. Stir in 1/4 cup non-dairy milk and 1 tsp vanilla.
4. Add 1 cup flour, 1/2 tsp baking powder, and 1/4 tsp salt.
5. Fold in 1/2 cup dairy-free chocolate chunks.
6. Shape, place on sheet, and bake 10-12 minutes.

Almond Butter Maple Cookies

1. Preheat oven to 350°F (175°C).
2. Mix 1/2 cup almond butter, 1/4 cup pure maple syrup, and 1/4 cup coconut sugar.
3. Stir in 1/4 cup non-dairy milk and 1 tsp vanilla extract.
4. Add 1 cup flour and 1/2 tsp baking powder.
5. Drop dough onto sheet and bake for 10 minutes.

Vegan Snickerdoodles

1. Preheat oven to 375°F (190°C).
2. Cream 1/2 cup vegan butter and 3/4 cup sugar.
3. Mix in 1/4 cup applesauce and 1 tsp vanilla.
4. Whisk 1 1/2 cups flour, 1/2 tsp baking soda, 1/2 tsp cream of tartar, and 1/4 tsp salt.
5. Combine wet and dry. Roll dough balls in cinnamon sugar. Bake 8-10 minutes.

Double Chocolate Avocado Cookies

1. Preheat oven to 350°F (175°C).
2. Mash 1 ripe avocado and mix with 1/2 cup sugar and 1/2 cup coconut oil.
3. Stir in 1/4 cup non-dairy milk and 1 tsp vanilla.
4. Whisk together 1 cup flour, 1/3 cup cocoa powder, 1/2 tsp baking soda, and 1/4 tsp salt.
5. Combine and fold in 1/2 cup dairy-free chocolate chips. Bake 10 minutes.

Lemon Coconut Cookies

1. Preheat oven to 350°F (175°C).
2. Cream 1/2 cup coconut oil and 1/2 cup sugar.
3. Add 2 tbsp lemon juice, zest of 1 lemon, and 1 tsp vanilla.
4. Stir in 1 1/4 cups flour, 1/2 tsp baking powder, and 1/4 tsp salt.
5. Fold in 1/2 cup shredded coconut. Scoop and bake 10-12 minutes.

Tahini Chocolate Chip Cookies

1. Preheat oven to 350°F (175°C).
2. Mix 1/2 cup tahini, 1/4 cup maple syrup, 1/4 cup coconut sugar, and 1/4 cup non-dairy milk.
3. Stir in 1 cup flour, 1/2 tsp baking soda, and 1/4 tsp salt.
4. Fold in 1/2 cup dairy-free chocolate chips. Bake 10-12 minutes.

Chewy Ginger Molasses Cookies

1. Preheat oven to 350°F (175°C).
2. Cream 1/2 cup vegan butter and 1/2 cup brown sugar.
3. Add 1/4 cup molasses and 1/4 cup applesauce.
4. Stir in 1 1/2 cups flour, 1 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp cloves, 1/2 tsp baking soda, and 1/4 tsp salt.
5. Roll dough balls in sugar. Bake 10-12 minutes.

No-Bake Chocolate Peanut Butter Oat Cookies

1. In a saucepan, melt 1/2 cup peanut butter and 1/4 cup coconut oil over low heat. Stir in 1/3 cup maple syrup and 1/4 cup cocoa powder.
2. Remove from heat. Stir in 1 cup rolled oats and 1/2 tsp vanilla.
3. Spoon onto parchment paper and refrigerate until set.

Looking for more vegan dessert inspiration? You’ll love our Vegan Easter Dessert Recipes Everyone Will Love and the Almond Cashew Clusters Recipe for more plant-based treats!

Tips & Variations

• Make them gluten-free: Substitute all-purpose flour with a gluten-free blend in equal measure.
• Switch up the sweeteners: Coconut sugar, date sugar, or maple syrup can be used in place of brown or white sugar.
• Add-ins: Mix in chopped nuts, dried cranberries, or seeds for extra flavor and texture.
• Chill the dough: For thicker cookies, refrigerate dough for 20-30 minutes before baking.
• Shape creatively: Use cookie cutters for fun shapes, especially with sugar or snickerdoodle dough.
• Oil substitutes: If you’re oil-free, try using unsweetened applesauce in place of coconut oil or vegan butter.

Pro Tip: Always check your chocolate chips are labeled dairy-free as some brands sneak in milk solids.

If you’re a fan of savory vegan snacks, check out our Recipes Dehydrated Vegetables: Easy Meals and Snacks for more ideas!

Nutrition Facts

The following is an approximate nutrition breakdown for a standard vegan chocolate chip cookie (per cookie, recipe makes 18):

Keep in mind, nutrition will vary based on mix-ins, sweeteners, and the specific recipe. Swapping in nut butters or oats can boost protein and fiber, while using less sugar or oil can lighten things up.

Serving Suggestions

• Classic pairing: Serve warm with a glass of your favorite non-dairy milk or oat latte.
• Ice cream sandwiches: Layer vegan ice cream between two cookies for a decadent treat.
• Party platters: Assort a variety of these cookies on a platter for gatherings or potlucks.
• Dessert boards: Add cookies to a vegan dessert board with fruit, chocolate, and nuts.
• Lunchbox snack: Pack a couple in a lunchbox for a mid-day pick-me-up.
• Gifting: Stack cookies in a mason jar, tie with ribbon, and gift to friends or neighbors.

For a festive twist, try these cookies alongside our Vegan Cinco de Mayo Recipes for a Flavorful Fiesta for your next celebration!

Conclusion

Vegan cookies are proof that you don’t need eggs or dairy to enjoy a batch of homemade goodness. With these 10 easy vegan cookie recipes, you can whip up treats that everyone—regardless of dietary preference—will love.

From chocolatey classics to nutty and fruity favorites, each recipe is designed for success, using simple steps and wholesome ingredients.

Whether you’re baking for the holidays, a weeknight treat, or just because, these cookies offer unbeatable flavor and texture without compromise. So next time you’re craving something sweet, reach for this list and treat yourself to a plant-based delight that’s as easy as it is delicious.

Happy baking!