1 Vegan Waffle Recipe That’s Easy, Fluffy, and Delicious

Updated On: October 4, 2025

Waffles are a beloved breakfast treat that bring a delightful crunch and a soft, fluffy interior to your morning table. But what if you could enjoy this classic comfort food without any animal products?

This vegan waffle recipe is exactly that – a delicious, easy-to-make, and completely plant-based version of the waffles you love. Whether you’re vegan, lactose intolerant, or simply want to try something new, these waffles are perfect for everyone.

Made with simple pantry staples and no eggs or dairy, these waffles come out golden brown and crisp on the outside, tender on the inside, and have a subtle sweetness that pairs beautifully with your favorite toppings.

Plus, they whip up in just minutes, making them an ideal choice for busy mornings or relaxed weekend brunches. Ready to create your new favorite waffle recipe?

Let’s dive in!

Why You’ll Love This Recipe

This vegan waffle recipe stands out because it’s incredibly versatile, easy to prepare, and uses wholesome ingredients you likely already have at home. You won’t miss the eggs or dairy thanks to the perfect combination of plant-based milk and a flaxseed egg substitute that provides structure and moisture.

They’re naturally free of cholesterol and animal fats, making them heart-friendly without sacrificing flavor or texture. Plus, these waffles freeze well, so you can make a batch ahead and toast them whenever you want a quick, satisfying breakfast.

Whether you enjoy them plain with maple syrup or dress them up with fresh fruit, nut butters, or vegan whipped cream, these waffles will quickly become a staple in your recipe collection.

Ingredients

  • 1 ½ cups all-purpose flour (or whole wheat flour for a healthier option)
  • 2 tablespoons sugar (cane sugar or coconut sugar works well)
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 ¼ cups plant-based milk (such as almond, soy, oat, or coconut milk)
  • 1 tablespoon ground flaxseed mixed with 3 tablespoons water (flax egg)
  • 3 tablespoons vegetable oil (or melted coconut oil)
  • 1 teaspoon vanilla extract

Equipment

  • Waffle iron or waffle maker
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Small bowl for flax egg
  • Spatula

Instructions

  1. Prepare the flax egg: In a small bowl, combine the ground flaxseed with water. Stir well and let it sit for 5-10 minutes until it thickens to an egg-like consistency.
  2. Mix dry ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
  3. Combine wet ingredients: In another bowl, mix the plant-based milk, prepared flax egg, vegetable oil, and vanilla extract.
  4. Combine wet and dry: Pour the wet ingredients into the dry ingredients and gently fold with a spatula until just combined. Be careful not to overmix; some lumps are fine.
  5. Preheat your waffle iron: Plug in and preheat according to the manufacturer’s instructions. Lightly grease the waffle plates with oil or non-stick spray if necessary.
  6. Cook the waffles: Pour enough batter onto the waffle iron to cover the surface (amount varies by waffle maker size). Close the lid and cook for 4-6 minutes or until the waffles are golden brown and crisp.
  7. Serve immediately: Carefully remove the waffles and serve warm with your favorite toppings.

Tips & Variations

For extra fluffy waffles, try sifting the flour before mixing.

  • Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend, making sure it contains xanthan gum or another binder.
  • Adding Fruit: Fold in fresh or frozen blueberries, chopped strawberries, or mashed bananas to the batter for a fruity twist.
  • Spices: Add a pinch of cinnamon, nutmeg, or cardamom to the dry ingredients for warm, cozy flavors.
  • Sweetener Alternatives: Use maple syrup, agave nectar, or date syrup in place of sugar for natural sweetness.
  • Make it Savory: Skip the sugar and vanilla, add herbs like rosemary or chives, and serve with vegan cheese and sautéed mushrooms for a savory waffle option.

Nutrition Facts

Nutrient Amount per Waffle (approx.)
Calories 190 kcal
Fat 7 g
Saturated Fat 1 g
Carbohydrates 28 g
Fiber 2 g
Sugar 5 g
Protein 4 g

Serving Suggestions

These waffles are a perfect canvas for a wide variety of toppings. For a classic breakfast, drizzle with maple syrup and add fresh berries or sliced bananas.

For a decadent treat, try a dollop of vegan whipped cream and a sprinkle of chopped nuts.

If you prefer savory, top your waffles with avocado slices, sautéed mushrooms, or a smoky vegan bacon substitute. You can even turn them into a sandwich base by layering with vegan cheese and grilled veggies.

For more vegan meal inspiration, be sure to check out these related recipes: Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas, Vegetarian Date Cake Recipe: Moist, Easy, and Delicious, and Vegan Bread Machine Recipe for Soft, Delicious Loaves.

Conclusion

This vegan waffle recipe proves that you don’t need eggs or dairy to enjoy a warm, satisfying breakfast classic. With simple ingredients and straightforward steps, these waffles come together quickly and deliver a delightful texture and flavor that everyone will love.

Whether you’re cooking for yourself, your family, or friends with dietary restrictions, these waffles are a wonderful way to start the day with a nourishing, cruelty-free meal. Plus, their versatility makes them suitable for both sweet and savory toppings, so you can customize them to your heart’s content.

Next time you crave waffles, give this recipe a try and experience how easy and delicious vegan cooking can be. Don’t forget to explore more plant-based recipes for every meal of the day on our blog!

📖 Recipe Card: Vegan Waffle Recipe

Description: Delicious and fluffy vegan waffles made with simple plant-based ingredients. Perfect for a quick breakfast or brunch.

Prep Time: PT10M
Cook Time: PT15M
Total Time: PT25M

Servings: 4 servings

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups almond milk
  • 1/4 cup melted coconut oil
  • 1 teaspoon vanilla extract
  • 2 tablespoons ground flaxseed
  • 6 tablespoons water

Instructions

  1. Preheat waffle iron according to manufacturer instructions.
  2. In a small bowl, mix ground flaxseed and water; let sit for 5 minutes.
  3. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  4. Add almond milk, melted coconut oil, vanilla extract, and flaxseed mixture to dry ingredients; stir until combined.
  5. Pour batter into preheated waffle iron and cook until golden brown, about 3-5 minutes per waffle.
  6. Serve warm with your favorite toppings.

Nutrition: Calories: 220 | Protein: 5g | Fat: 10g | Carbs: 28g

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Photo of author

Marta K

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