Chicken Veg Noodle Soup Recipe For Easy Healthy Meals

There’s nothing quite as comforting on a chilly day as a warm bowl of chicken veg noodle soup. This classic dish combines tender chicken, fresh vegetables, and perfectly cooked noodles in a savory broth that warms you from the inside out.

Whether you’re feeling under the weather, craving a wholesome meal, or simply looking for an easy-to-make soup that will satisfy the whole family, this recipe is a winner. It’s packed with nutrients, flavorful herbs, and the kind of heartiness that only homemade soup can deliver.

In this post, we’ll walk you through how to make a delicious chicken veg noodle soup from scratch. Plus, we’ll share tips on ingredient swaps, variations to suit your taste, and some great serving ideas.

Ready to dive into this cozy bowl of goodness? Let’s get started!

Why You’ll Love This Recipe

This chicken veg noodle soup recipe is a perfect blend of nutrition, flavor, and convenience. Here’s why it’s sure to become a staple in your kitchen:

• Nutritious and balanced: It combines lean protein from chicken with a variety of colorful vegetables and wholesome noodles.
• Easy to make: With simple steps and common ingredients, you can have this soup ready in under an hour.
• Customizable: Swap vegetables or noodles based on your preference or what’s in season.
• Comfort food at its best: The warm broth and tender chicken pieces make it ideal for cozy dinners or lunch meal prep.
• Family-friendly: Mild flavors with a hint of herbs make it appealing to kids and adults alike.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 3 medium carrots, sliced
• 2 celery stalks, chopped
• 1 red bell pepper, diced
• 1 zucchini, diced
• 6 cups chicken broth (preferably low sodium)
• 2 cups cooked shredded chicken (rotisserie or boiled)
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper, to taste
• 4 oz egg noodles or any preferred noodle
• Fresh parsley or cilantro for garnish

Equipment

• Large stockpot or Dutch oven
• Cutting board and sharp knife
• Wooden spoon or spatula
• Measuring spoons and cups
• Colander or strainer (for noodles)
• Ladle for serving
• Bowls for serving

Instructions

1. Prepare the vegetables: Wash and chop the onion, garlic, carrots, celery, bell pepper, and zucchini. Keep them ready for cooking.
2. Sauté the aromatics: Heat olive oil in a large stockpot over medium heat. Add the chopped onion and garlic, cooking until fragrant and translucent—about 3-4 minutes.
3. Add the veggies: Toss in the carrots, celery, bell pepper, and zucchini. Stir and cook for about 5 minutes until the vegetables begin to soften but still retain some bite.
4. Pour in the broth: Add the chicken broth to the pot, stirring to combine. Increase heat to bring the soup to a gentle boil.
5. Season the soup: Add dried thyme, dried parsley, salt, and pepper. Adjust seasoning according to your taste preferences.
6. Simmer and cook: Lower the heat to medium-low and let the soup simmer for about 15 minutes, allowing the flavors to meld and the vegetables to become tender.
7. Add cooked chicken: Stir in the shredded cooked chicken, allowing it to warm through for 5 minutes.
8. Cook the noodles: In a separate pot, cook the egg noodles according to package instructions until al dente. Drain and set aside.
9. Combine noodles and soup: Add the cooked noodles into the soup pot and stir gently to mix everything together.
10. Final taste check: Taste the soup and adjust salt, pepper, or herbs if needed.
11. Serve and garnish: Ladle the hot soup into bowls and garnish with fresh parsley or cilantro. Enjoy immediately!

Tips & Variations

“The key to a flavorful chicken veg noodle soup lies in building layers of flavor.”

• Vegetable swaps: Feel free to add mushrooms, green beans, peas, or spinach for extra nutrition.
• Chicken options: Use leftover roast chicken, rotisserie chicken, or poached chicken breasts for convenience.
• Noodle alternatives: Try rice noodles, whole wheat pasta, or even spiralized veggie noodles for a low-carb option.
• Make it spicy: Add a pinch of red pepper flakes or a dash of hot sauce for a subtle kick.
• Boost the broth: For richer flavor, add a splash of soy sauce or a teaspoon of miso paste before simmering.
• Slow cooker method: Combine all ingredients except noodles in a slow cooker and cook on low for 4-6 hours. Add noodles just before serving.

Nutrition Facts

Serving Suggestions

This chicken veg noodle soup pairs wonderfully with a variety of sides to complete your meal.

• Crusty bread or garlic toast: Perfect for dipping into the flavorful broth.
• Light green salad: A fresh salad with a lemon vinaigrette balances the warm soup.
• Steamed rice or quinoa: For a more filling meal, serve the soup alongside these grains.
• Simple steamed vegetables: Broccoli or green beans complement the flavors without overpowering.

For a vegetarian twist, explore some of my other favorite vegetable-focused recipes like Peruvian Vegetable Recipes for Flavorful Healthy Meals or the comforting Low Calorie Vegetable Soup Recipe for Healthy Eating.

Conclusion

Chicken veg noodle soup is a timeless dish that brings warmth, nutrition, and comfort to your table. Its simplicity and adaptability make it a fantastic choice for busy weeknights, meal prepping, or when you need a little culinary TLC.

By using fresh ingredients and layering your flavors carefully, you can create a soup that’s both satisfying and nourishing. Whether you enjoy it as a light lunch or a hearty dinner, this recipe is sure to become a favorite.

Don’t forget to try out some other delicious recipes to keep your meals exciting. For something sweet to finish off your day, check out the Vegetarian Date Cake Recipe: Moist, Easy, and Delicious.

Or if you’re feeling adventurous, try your hand at the Vegan Bread Machine Recipe for Soft, Delicious Loaves to serve alongside your soup. Happy cooking and bon appétit!

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