Vegetarian Korma Recipe Indian Style Made Easy and Delicious

Indian cuisine is a treasure trove of rich flavors, vibrant colors, and heartwarming dishes. Among its many gems, Vegetarian Korma stands out as a creamy, mildly spiced curry that delights the palate with its luxurious texture and aromatic spices.

Traditionally made with nuts, cream, and a medley of vegetables, this dish perfectly balances indulgence and wholesomeness. Whether you’re a vegetarian looking to savor authentic Indian flavors or someone eager to explore new dishes that impress both family and guests, this recipe is your go-to.

This korma recipe is easy to make, packed with nutritious vegetables, and perfect for pairing with rice or Indian breads. With its subtle sweetness from coconut and cashews, combined with the earthiness of spices, it offers a delightful dining experience that everyone will love.

Get ready to bring a touch of Indian royalty to your kitchen!

Why You’ll Love This Recipe

This Vegetarian Korma recipe is a beautiful blend of creamy textures and aromatic spices without being overwhelmingly hot. It’s:

• Rich and creamy: thanks to cashew paste and coconut milk.
• Versatile: use your favorite seasonal vegetables.
• Easy to prepare: with straightforward steps suitable for beginners.
• Nutritious: packed with vitamins and fiber from fresh vegetables.
• Perfect for occasions: from everyday meals to festive dinners.

If you’re interested in exploring more vegetarian Indian dishes, check out our Instant Pot Vegetarian Recipes Indian Food Lovers Adore for quick and delicious meal ideas.

Ingredients

• 2 tbsp oil (vegetable or ghee for authentic flavor)
• 1 large onion, finely chopped
• 2 tsp ginger-garlic paste
• 1 cup mixed vegetables (carrots, peas, green beans, potatoes, cauliflower)
• 1/4 cup cashews, soaked for 30 minutes
• 1/2 cup coconut milk
• 1/4 cup plain yogurt (use plant-based yogurt for vegan option)
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1 tsp garam masala
• 1/2 tsp chili powder (optional for mild heat)
• Salt to taste
• 1 tbsp fresh cilantro, chopped for garnish
• Water as needed for consistency
• 1 tsp poppy seeds (optional, soaked for 15 minutes)
• 1 tbsp cream (optional, for extra richness)

Equipment

• Large non-stick skillet or saucepan
• Blender or food processor
• Measuring spoons and cups
• Wooden spoon or spatula
• Knife and chopping board
• Serving bowl

Instructions

1. Prepare the cashew and poppy seed paste: Drain the soaked cashews and poppy seeds. Blend them with 1/4 cup water in a food processor until smooth. Set aside.
2. Heat oil in the skillet: Add cumin seeds and let them sizzle for a few seconds until fragrant.
3. Sauté onions: Add finely chopped onions and cook on medium heat until golden brown, about 8-10 minutes. Stir occasionally to avoid burning.
4. Add ginger-garlic paste: Stir in the paste and cook for 2 minutes until raw smell disappears.
5. Mix in spices: Add turmeric, coriander powder, chili powder (if using), and garam masala. Stir well to coat the onion mixture.
6. Add the mixed vegetables: Toss the chopped vegetables into the pan. Stir to combine with the spices, sauté for 3-4 minutes.
7. Pour in the cashew-poppy seed paste: Mix well with the vegetables. Cook for a minute to let the flavors blend.
8. Add yogurt and coconut milk: Stir gently to avoid curdling. Cook for 5 minutes on low heat, partially covered.
9. Adjust consistency: Add water as needed to get a creamy curry-like texture. Simmer for another 10 minutes until vegetables are tender.
10. Season with salt and cream: Taste and adjust salt. Stir in cream if using for extra richness.
11. Garnish and serve: Sprinkle chopped cilantro on top. Serve hot with basmati rice or naan bread.

Tips & Variations

For a vegan version, replace yogurt with coconut yogurt and omit cream or use coconut cream instead.

Tip: To enhance the flavor, dry roast the cashews and poppy seeds before soaking.

Variation: Add paneer cubes or tofu for extra protein and texture.

Vegetable swaps: Feel free to use pumpkin, sweet potatoes, or bell peppers depending on availability and preference.

Nutrition Facts

Serving Suggestions

This vegetarian korma pairs beautifully with fragrant basmati rice or warm naan bread to soak up the luscious sauce. For a wholesome meal, serve alongside a crisp cucumber raita or a fresh salad.

For a complete Indian feast, consider complementing this dish with some Vegetable Alfredo Recipes for Creamy, Healthy Dinners or try the Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas for more hearty options that suit your lifestyle.

Conclusion

The Vegetarian Korma is a perfect example of how Indian cuisine can offer luxurious, comforting dishes that are still wholesome and packed with flavor. Its rich, creamy texture and delicate spices make it a crowd-pleaser, suitable for any occasion from casual family dinners to special celebrations.

With its easy preparation and adaptable ingredients, this recipe is sure to become a staple in your cooking repertoire. Whether you’re new to Indian cooking or a seasoned enthusiast, this korma will warm your heart and delight your taste buds.

Don’t forget to explore our other delicious vegetarian recipes to keep your meals exciting and nutritious.

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