Vegan Pancake Recipe Tasty and Easy for Every Breakfast

Updated On: October 4, 2025

There’s nothing quite like waking up to a stack of fluffy, warm pancakes on a lazy weekend morning. But if you’re following a plant-based lifestyle, finding a recipe that is not only vegan but also irresistibly tasty can sometimes feel like a challenge.

Fortunately, this vegan pancake recipe is here to change all that. Made with simple, wholesome ingredients and designed to deliver maximum flavor and fluffiness, these pancakes will quickly become your new favorite breakfast treat.

Whether you’re a seasoned vegan or just looking to try something new, these pancakes are easy to make and perfect for customizing with your favorite fruits, nuts, and syrups. Plus, they’re free from eggs, dairy, and refined sugars, making them a healthier choice that still satisfies your sweet tooth.

Ready to flip some delicious vegan pancakes? Let’s dive into the recipe!

Why You’ll Love This Recipe

This vegan pancake recipe stands out because it strikes the perfect balance between taste, texture, and nutrition. The pancakes come out light and fluffy, with just the right amount of sweetness and a subtle hint of vanilla.

Unlike many vegan alternatives, you won’t miss eggs or dairy here!

The batter is quick to whip up using pantry staples like flour, plant-based milk, and baking powder. It’s also incredibly versatile, allowing you to experiment with add-ins like blueberries, chocolate chips, or cinnamon.

Whether you’re feeding a crowd or just treating yourself, these pancakes are a guaranteed crowd-pleaser.

Additionally, this recipe avoids processed sugars, opting for natural sweeteners that give a wholesome flavor. And if you love exploring plant-based cooking, be sure to check out other delicious recipes like Vegetarian Date Cake Recipe: Moist, Easy, and Delicious and Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes for more tasty inspiration.

Ingredients

  • 1 cup all-purpose flour (or whole wheat flour for a healthier twist)
  • 2 tablespoons sugar (coconut sugar or organic cane sugar works well)
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup plant-based milk (almond, soy, oat, or your favorite)
  • 1 tablespoon apple cider vinegar (helps the batter rise and become fluffy)
  • 2 tablespoons vegetable oil (or melted coconut oil)
  • 1 teaspoon vanilla extract

Equipment

  • Mixing bowl
  • Whisk or fork
  • Measuring cups and spoons
  • Non-stick skillet or griddle
  • Spatula
  • Plate for serving

Instructions

  1. Prepare the vegan buttermilk: In a small bowl or measuring cup, combine the plant-based milk with apple cider vinegar. Stir and let it sit for 5 minutes. This will curdle slightly, mimicking traditional buttermilk.
  2. Mix dry ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
  3. Combine wet ingredients: Add the vegan buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Stir gently with a whisk or fork until just combined. Be careful not to overmix; some lumps are perfectly fine.
  4. Heat your skillet: Warm a non-stick skillet or griddle over medium heat. Lightly grease with a little oil or vegan butter to prevent sticking.
  5. Cook the pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes or until bubbles form on the surface and the edges look set. Flip carefully and cook for another 2 minutes or until golden brown.
  6. Serve and enjoy: Transfer your pancakes to a plate and keep warm while you cook the remaining batter. Serve with your favorite toppings such as maple syrup, fresh fruit, or nut butter.

Tips & Variations

Pro Tip: For extra fluffy pancakes, sift your flour before mixing and avoid overmixing the batter. Overmixing can develop gluten and make pancakes dense.

  • Blueberry Delight: Fold in 1/2 cup fresh or frozen blueberries into the batter just before cooking.
  • Chocolate Chip: Add 1/4 cup vegan chocolate chips for a sweet twist.
  • Banana Pancakes: Mash one ripe banana and mix it into the wet ingredients for natural sweetness and moisture.
  • Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free baking flour blend.
  • Spiced Version: Add 1/2 teaspoon cinnamon or pumpkin pie spice to the dry mix for a warm flavor.

For those interested in exploring more plant-based breakfasts, check out Vegan Soft Serve Recipe: Creamy, Easy, and Delicious Idea or Vegan Bread Machine Recipe for Soft, Delicious Loaves for complementary ideas.

Nutrition Facts

Nutrient Amount Per Serving (2 pancakes)
Calories 180 kcal
Carbohydrates 28 g
Protein 4 g
Fat 5 g
Fiber 2 g
Sugar 5 g
Sodium 220 mg

These pancakes provide a balanced start to your day with a good mix of carbohydrates for energy, along with healthy fats and protein. By using plant-based milk and natural sweeteners, they remain a wholesome breakfast choice.

Serving Suggestions

Pair these pancakes with a drizzle of pure maple syrup or agave nectar for a classic touch. Fresh berries, sliced bananas, or a dollop of coconut yogurt make excellent toppings that add freshness and texture.

For a savory spin, try topping with sautéed mushrooms, vegan cheese, and fresh herbs. These pancakes also make a fantastic base for a plant-based brunch spread alongside dishes like vegan scrambled tofu or crispy tempeh bacon.

If you want to explore more delicious vegan dishes to accompany your pancakes, check out Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas or Vegetarian Swiss Chard Recipes for Healthy Meals.

Conclusion

This vegan pancake recipe is a delightful way to start your day or treat yourself any time you crave a comforting breakfast. With simple ingredients and straightforward steps, you can whip up a batch in no time, impressing family and friends with fluffy, flavorful pancakes that are entirely plant-based.

Whether you stick to the classic version or try one of the tasty variations, these pancakes prove that vegan cooking doesn’t mean sacrificing taste or texture. They’re nutritious, adaptable, and perfect for sharing.

So go ahead, enjoy a stack of these pancakes with your favorite toppings, and explore more exciting vegan recipes like the Vegetarian Date Cake Recipe: Moist, Easy, and Delicious or the Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes to keep your plant-based cooking adventures delicious and fun!

📖 Recipe Card: Vegan Pancake Recipe Tasty

Description: Fluffy and delicious vegan pancakes made with simple ingredients. Perfect for a quick and healthy breakfast.

Prep Time: PT10M
Cook Time: PT15M
Total Time: PT25M

Servings: 4 servings

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup almond milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground flaxseed mixed with 3 tablespoons water
  • Optional: fresh berries or maple syrup for serving

Instructions

  1. In a bowl, mix flour, sugar, baking powder, and salt.
  2. In another bowl, combine almond milk, oil, vanilla, and flaxseed mixture.
  3. Pour wet ingredients into dry ingredients and stir until just combined.
  4. Heat a non-stick skillet over medium heat.
  5. Pour 1/4 cup batter onto skillet and cook until bubbles form on top.
  6. Flip and cook for another 2-3 minutes until golden brown.
  7. Repeat with remaining batter.
  8. Serve warm with fresh berries or maple syrup.

Nutrition: Calories: 180 | Protein: 4g | Fat: 6g | Carbs: 28g

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Photo of author

Marta K

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