Ramen Recipes Vegan Lovers Will Crave Today

Ramen is a beloved comfort food worldwide, known for its rich broth, chewy noodles, and a variety of delicious toppings. For those embracing a vegan lifestyle or simply looking to cut down on animal products, vegan ramen offers a vibrant, flavorful alternative without sacrificing any of the warmth and satisfaction of traditional ramen bowls.

Whether you’re a seasoned vegan cook or a curious foodie, these ramen recipes will inspire you to whip up nourishing, plant-based meals that are both simple and spectacular.

In this post, you’ll find multiple vegan ramen recipes, each with unique broths, noodles, and toppings that celebrate fresh vegetables, umami-packed ingredients, and hearty textures. From miso-based broths to spicy sesame blends, these recipes are designed to be healthy, easy to make, and utterly delicious.

Why You’ll Love This Recipe

Vegan ramen is a game changer for anyone who craves deep, satisfying flavors without animal products. These recipes are:

• Rich and flavorful: Using ingredients like miso, shiitake mushrooms, and kombu seaweed, the broths provide that signature umami taste.
• Nutrient-dense: Packed with fresh vegetables and plant-based proteins, these bowls nourish your body and soul.
• Customizable: Whether you prefer spicy, savory, or creamy, you can easily adjust these recipes to your taste.
• Perfect for all skill levels: Step-by-step instructions make it easy to enjoy homemade ramen any day of the week.

Ingredients

Basic Vegan Miso Ramen

• 4 cups vegetable broth
• 1 cup water
• 3 tbsp white miso paste
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 1 cup shiitake mushrooms, sliced
• 200g ramen noodles (check vegan labeling)
• 1 cup baby spinach
• 1/2 cup corn kernels
• 1/2 cup sliced green onions
• 1 block firm tofu, cubed and pan-fried
• Sesame seeds and nori strips for garnish

Spicy Vegan Sesame Ramen

• 4 cups vegetable broth
• 3 tbsp tahini
• 1 tbsp chili garlic sauce (adjust to taste)
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 200g ramen noodles
• 1 cup shredded carrots
• 1 cup snap peas, halved
• 1/2 cup sliced mushrooms
• 1 block tempeh, pan-fried
• Chopped cilantro and lime wedges for garnish

Creamy Coconut Vegan Ramen

• 4 cups vegetable broth
• 1 cup coconut milk
• 2 tbsp red curry paste
• 2 tbsp soy sauce
• 1 tbsp lime juice
• 1 tbsp maple syrup
• 200g ramen noodles
• 1 cup bok choy, chopped
• 1/2 cup sliced bell peppers
• 1 block tofu, cubed and baked
• Fresh basil and chili flakes for garnish

Equipment

• Large pot or Dutch oven – for making broth and cooking noodles
• Medium skillet – to pan-fry tofu or tempeh
• Grater – for fresh ginger
• Knife and cutting board – to prep veggies
• Measuring spoons and cups – for precise seasoning
• Soup bowls and chopsticks or forks – for serving

Instructions

Basic Vegan Miso Ramen

1. Prepare the broth: In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sauté for 1-2 minutes until fragrant.
2. Add mushrooms: Stir in the sliced shiitake mushrooms and cook for 3-4 minutes until they start to soften.
3. Add liquids: Pour in the vegetable broth and water, then bring to a gentle boil.
4. Incorporate miso: Reduce heat to low. In a small bowl, mix the miso paste with a ladle of hot broth until smooth, then stir it back into the pot. Add soy sauce and stir well. Let simmer for 10 minutes.
5. Cook noodles: Meanwhile, cook ramen noodles in a separate pot according to package instructions. Drain and set aside.
6. Prepare toppings: Pan-fry tofu cubes in a skillet until golden on all sides.
7. Assemble bowls: Divide cooked noodles among serving bowls. Ladle broth over noodles, then top with baby spinach, corn, pan-fried tofu, green onions, sesame seeds, and nori strips.
8. Serve immediately: Enjoy your warm, comforting bowl of vegan ramen!

Spicy Vegan Sesame Ramen

1. Make the broth: In a pot, combine vegetable broth, tahini, chili garlic sauce, soy sauce, rice vinegar, garlic, and ginger. Bring to a gentle simmer, whisking to combine.
2. Cook noodles: Boil ramen noodles as per package directions. Drain and set aside.
3. Prepare tempeh and veggies: Pan-fry tempeh slices until crispy. Lightly sauté snap peas, mushrooms, and carrots to retain some crunch.
4. Assemble: Place noodles in bowls, pour over the spicy sesame broth, then top with tempeh and vegetables.
5. Garnish and serve: Add fresh cilantro and lime wedges for brightness.

Creamy Coconut Vegan Ramen

1. Simmer broth: In a pot, combine vegetable broth, coconut milk, red curry paste, soy sauce, lime juice, and maple syrup. Bring to a low boil and then simmer for 10 minutes.
2. Cook noodles: Prepare ramen noodles according to package instructions. Drain and keep warm.
3. Prepare tofu and veggies: Bake cubed tofu at 400°F (200°C) for 25 minutes until crispy. Sauté bok choy and bell peppers until just tender.
4. Build the bowl: Divide noodles between bowls, ladle the creamy coconut broth over top, then arrange tofu and vegetables.
5. Finish and enjoy: Sprinkle with fresh basil and chili flakes to taste.

Tips & Variations

“To elevate your vegan ramen, try roasting vegetables like butternut squash or sweet potatoes for a sweet, caramelized contrast.”

• Broth base: Use kombu seaweed or dried shiitake mushrooms to deepen umami flavor in the broth.
• Protein swaps: Experiment with seitan, tempeh, or even edamame beans for added texture and protein.
• Noodle options: Substitute ramen noodles with soba, udon, or rice noodles depending on your preference or dietary needs.
• Spice level: Adjust chili sauces and flakes to create a milder or hotter bowl.
• Make it creamy: Add a spoonful of tahini or blend silken tofu into the broth for richness without coconut.
• Prep ahead: Broth can be made in advance and refrigerated for up to 3 days, making weeknight dinners a breeze.

Nutrition Facts

Serving Suggestions

Vegan ramen is best enjoyed fresh and hot. Pair your bowl with some crunchy sides like steamed edamame or a fresh seaweed salad.

For a complete meal, try adding a light appetizer such as vegetable gyoza or spring rolls.

To complement the flavors, serve with chilled green tea or a refreshing cucumber and ginger mocktail. If you want to explore more plant-based comfort foods, check out our Peruvian Vegetable Recipes for Flavorful Healthy Meals or warm up with a sweet treat like our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious.

Conclusion

Creating vegan ramen at home is a rewarding experience that combines the art of broth-making with fresh, wholesome ingredients. These recipes prove that plant-based cooking can be indulgent, satisfying, and packed with flavor.

Whether you choose a classic miso broth, a spicy sesame twist, or a creamy coconut curry, each bowl offers a comforting meal perfect for any season.

Don’t hesitate to experiment with different vegetables, proteins, and spices to make the ramen your own. And if you love making cozy vegan dishes, be sure to try our Vegan Bread Machine Recipe for Soft, Delicious Loaves to accompany your ramen nights.

Happy cooking and enjoy the delicious journey of vegan ramen!

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