Collard Greens Recipe Vegetarian: Easy and Delicious Ideas

Collard greens are a staple in many Southern kitchens, known for their hearty texture and rich, slightly bitter flavor. If you’re looking for a vegetarian way to enjoy these nutrient-packed leafy greens, you’re in the right place!

This collard greens recipe vegetarian-style is vibrant, flavorful, and easy to prepare. It balances savory spices with fresh ingredients to create a delicious, comforting dish that can stand on its own or complement a variety of meals.

Whether you’re a long-time veggie lover or new to plant-based cooking, this recipe will show you how to transform collard greens into a satisfying, wholesome delight.

Not only are collard greens incredibly healthy, loaded with vitamins A, C, and K, but they also bring a wonderful depth to your plate when cooked right. This vegetarian take uses simple ingredients like garlic, onions, and a touch of smoked paprika to enhance the natural flavors without any meat broth or bacon.

Plus, it’s perfect for meal prep and tastes even better the next day!

Why You’ll Love This Recipe

This vegetarian collard greens recipe is a fantastic addition to your weekly rotation for several reasons. First, it’s nutrient-dense and supports a healthy lifestyle while being incredibly flavorful.

Secondly, it’s incredibly versatile—perfect as a side dish or even as a main when paired with grains or legumes. The cooking method softens the greens beautifully, making them tender but still full of body.

Another reason to love this recipe is its simplicity. It requires minimal ingredients you likely already have, and the step-by-step instructions will guide you through a foolproof process.

If you enjoy exploring vegetarian recipes, you might also like our Vegetarian Swiss Chard Recipes for Healthy Meals and Vegetarian Tex Mex Recipes for Easy Weeknight Dinners for more inspiration.

Ingredients

• 1 large bunch of collard greens (about 1 lb), washed and chopped
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil or your preferred cooking oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon red pepper flakes (optional, for a mild kick)
• 1 cup vegetable broth (low sodium preferred)
• 1 tablespoon apple cider vinegar
• Salt and black pepper to taste
• 1 teaspoon maple syrup or agave nectar (optional, to balance bitterness)

Equipment

• Large cutting board and sharp knife
• Large pot or deep skillet with lid
• Wooden spoon or spatula
• Measuring spoons and cups
• Colander or salad spinner (for washing greens)

Instructions

1. Prepare the collard greens: Remove the tough stems by folding each leaf in half and slicing down the stem with a sharp knife. Chop the leaves into 1 to 2-inch wide strips. Rinse thoroughly under cold water and drain well.
2. Sauté the aromatics: Heat the olive oil over medium heat in your large pot or skillet. Add the chopped onion and cook for 4-5 minutes until translucent and soft. Add the minced garlic and cook for another 30 seconds until fragrant, stirring continuously to avoid burning.
3. Add the spices: Sprinkle in the smoked paprika and red pepper flakes (if using). Stir well to coat the onion and garlic for about 1 minute, releasing the smoky aroma.
4. Cook the collards: Add the chopped collard greens to the pot in batches, stirring and allowing them to wilt slightly before adding more. Once all are added, pour in the vegetable broth and stir to combine.
5. Simmer gently: Reduce the heat to low, cover the pot, and let the collards simmer for 25-30 minutes. Stir occasionally to prevent sticking and ensure even cooking. The greens should be tender but still vibrant green.
6. Season and finish: Remove the lid, stir in the apple cider vinegar, maple syrup (if using), and season with salt and pepper to taste. Cook uncovered for another 5 minutes to let some liquid evaporate and intensify flavors.
7. Serve warm: Once the collard greens are tender and flavorful, remove from heat and serve immediately or store for later.

Tips & Variations

“For the best texture, don’t overcook the collard greens. Aim for tender but still with a slight bite to enjoy their full flavor and nutrients.”

Here are some ways to customize this vegetarian collard greens recipe:

• Spice it up: Add a splash of hot sauce or a pinch of cayenne pepper if you like more heat.
• Make it smoky: For a smoky depth without meat, consider adding a dash of liquid smoke or smoked sea salt.
• Add legumes: Stir in cooked chickpeas or black-eyed peas for a protein boost.
• Try different vinegars: Red wine vinegar or balsamic vinegar can replace apple cider vinegar for a different tang.
• Use other greens: Swap collards for kale or mustard greens for a similar but distinct flavor.

Nutrition Facts

Serving Suggestions

Collard greens make a fantastic side dish for many meals. Serve them alongside grains like quinoa or brown rice for a complete vegetarian plate.

They also pair beautifully with dishes like roasted sweet potatoes, grilled tofu, or even a hearty bean stew.

For a Southern-inspired feast, try serving these collard greens with cornbread or alongside a vegan version of classic dishes such as our Vegetarian Southern Recipes That Everyone Will Love. You can also mix the greens into grain bowls with roasted vegetables and a drizzle of tahini or your favorite dressing for a wholesome lunch.

Conclusion

This vegetarian collard greens recipe is a wonderful way to enjoy a traditional Southern green while keeping it plant-based and nutritious. The blend of simple ingredients and easy preparation results in a dish that’s both comforting and packed with flavor.

Whether you’re a seasoned vegetarian or just trying to eat more greens, these collard greens will quickly become a favorite on your table.

Don’t forget to experiment with the variations and tips provided to make the recipe your own. And if you’re interested in exploring more delicious vegetarian recipes, check out our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious for a sweet treat or the Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes to elevate your next meal.

Enjoy your cooking journey and the vibrant flavors this recipe has to offer!

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