Vegan Pancake Mix Recipe for Fluffy, Easy Breakfasts

Who says pancakes have to be laden with eggs and dairy to be delicious? Whether you’re vegan, dairy-intolerant, or simply looking to try a plant-based breakfast, this vegan pancake mix recipe is a game-changer.

Fluffy, light, and incredibly easy to whip up, these pancakes will become your new favorite morning treat. The best part?

You can make the dry mix in advance and have it ready to go whenever a pancake craving strikes. No fuss, no mess, just a wholesome breakfast that everyone will enjoy.

This recipe uses simple pantry staples and can be customized with your favorite additions like berries, chocolate chips, or nuts. Perfect for lazy weekend mornings or quick weekday breakfasts, this vegan pancake mix will bring joy and warmth to your table.

Dive in and discover how easy and rewarding vegan pancakes can be!

Why You’ll Love This Recipe

This vegan pancake mix recipe is a wonderful blend of convenience and flavor. By preparing the dry ingredients ahead of time, you can save precious minutes on busy mornings.

When you’re ready, simply add wet ingredients, and your batter is ready to cook! The pancakes come out fluffy and tender, with a subtle sweetness that pairs well with syrups, fruits, or nut butters.

Unlike many vegan recipes that require obscure ingredients, this mix uses common pantry staples like flour, baking powder, and plant-based milk. It is naturally free from eggs and dairy, making it perfect for those with allergies or dietary restrictions.

Plus, it’s incredibly versatile — you can adjust the recipe for gluten-free or low-sugar options with a few tweaks.

For more delightful vegan breakfast ideas, check out Vegan Bread Machine Recipe for Soft, Delicious Loaves or try our Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes to complement savory brunch spreads.

Ingredients

• 2 cups all-purpose flour (or whole wheat for a healthier option)
• 2 tablespoons sugar (cane sugar or coconut sugar work well)
• 1 tablespoon baking powder (for fluffiness)
• 1/2 teaspoon baking soda (helps with rise)
• 1/2 teaspoon salt
• 1 1/2 cups plant-based milk (almond, soy, oat, or your favorite)
• 2 tablespoons vegetable oil (or melted coconut oil)
• 1 teaspoon vanilla extract (optional, for added flavor)
• 1 tablespoon apple cider vinegar (helps create light texture)

Equipment

• Large mixing bowl
• Whisk or fork
• Measuring cups and spoons
• Non-stick skillet or griddle
• Spatula
• Storage container or jar (for premade mix)

Instructions

1. Prepare the dry mix: In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk together until well mixed. This is your pancake mix base.
2. Store or use immediately: If you want to store the mix, transfer it to an airtight container or jar and keep it in a cool, dry place for up to one month.
3. Make the batter: When ready to cook, pour 1 1/2 cups plant-based milk into a mixing bowl. Add the oil, vanilla extract, and apple cider vinegar. Stir gently to combine.
4. Add the dry mix: Gradually add 2 cups of your premade dry pancake mix to the wet ingredients, stirring gently just until combined. The batter should be slightly lumpy; do not overmix.
5. Heat your skillet: Place a non-stick skillet or griddle over medium heat. Lightly grease with oil or vegan butter.
6. Cook your pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, until bubbles form on the surface and edges look set.
7. Flip and finish: Carefully flip the pancakes and cook for another 2 minutes until golden brown and cooked through.
8. Serve warm: Transfer pancakes to a plate and keep warm while cooking the remaining batter.

Tips & Variations

“For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking. This allows the leavening agents to activate fully.”

• Try adding mashed bananas or pumpkin puree to your batter for natural sweetness and moisture.
• For gluten-free pancakes, substitute the all-purpose flour with a gluten-free blend and add 1 teaspoon of xanthan gum if your blend doesn’t already contain it.
• Add fresh blueberries, vegan chocolate chips, or chopped nuts into the batter right before cooking for fun variations.
• If you prefer a less sweet pancake, reduce the sugar to 1 tablespoon or omit it entirely.
• Use coconut milk for a richer flavor, or oat milk for a creamy texture.
• Check out Vegetarian Date Cake Recipe: Moist, Easy, and Delicious for a sweet treat that complements your vegan breakfast nicely.

Nutrition Facts

Serving Suggestions

Vegan pancakes are incredibly versatile and pair well with a variety of toppings. Classic maple syrup is always a winner, but don’t hesitate to get creative!

Fresh fruits like strawberries, blueberries, or sliced bananas add natural sweetness and vibrant color.

For a protein boost, try topping your pancakes with nut or seed butters such as almond or sunflower seed butter. Vegan yogurt or coconut whipped cream add a luxurious creamy texture.

A sprinkle of toasted coconut flakes, chia seeds, or hemp hearts also adds a delightful crunch and nutrition.

For savory lovers, sprinkle some nutritional yeast or vegan cheese on top and serve with sautéed mushrooms or spinach. Explore more savory plant-based dishes like Vegetarian Swiss Chard Recipes for Healthy Meals to complement your breakfast or brunch spread.

Conclusion

Making vegan pancakes from scratch has never been easier or more delicious. This simple vegan pancake mix recipe offers a quick and adaptable way to enjoy fluffy pancakes that everyone can love.

Whether you’re committed to a plant-based lifestyle or just looking to try something new and wholesome, these pancakes fit the bill perfectly.

With pantry staples and no need for eggs or dairy, this recipe is a practical choice for busy mornings or leisurely weekend breakfasts. Don’t forget to experiment with different plant milks and add-ins to make it your own.

For more inspiring vegan recipes, be sure to explore our collection, including the Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas.

Start your day with these light, fluffy pancakes and enjoy the comforting goodness of a plant-based breakfast that’s both nourishing and satisfying!

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