Vegan Chinese Dumpling Recipe Easy and Delicious Guide

If you’ve ever craved the delightful combination of tender dumpling wrappers and a savory, flavorful filling, then this vegan Chinese dumpling recipe is perfect for you. Dumplings are a beloved staple in Chinese cuisine, known for their versatility and delicious taste.

Making them vegan doesn’t mean compromising on flavor—in fact, this recipe combines fresh vegetables, tofu, and umami-rich seasonings to create a filling that’s both hearty and satisfying. Whether you’re a seasoned dumpling maker or a curious beginner, this recipe will guide you through every step to create beautiful, tasty dumplings that everyone will enjoy.

Not only are these dumplings great for family dinners or special occasions, but they also make excellent party appetizers or snacks. Plus, making dumplings at home allows you to customize fillings and cooking methods to your liking.

So, roll up your sleeves and let’s dive into the art of making perfect vegan Chinese dumplings!

Why You’ll Love This Recipe

This vegan Chinese dumpling recipe is a fantastic way to enjoy an authentic Asian dish without any animal products. Here’s why it stands out:

• Flavor-packed filling: A delicious blend of shiitake mushrooms, napa cabbage, and tofu gives a satisfying umami taste.
• Easy to customize: You can swap or add veggies based on your preferences or what’s in your fridge.
• Simple homemade dough: The dumpling wrappers are made from basic pantry ingredients—no need to buy pre-made wrappers.
• Versatile cooking methods: Steam, pan-fry, or boil your dumplings depending on how you like them.
• Perfect for meal prep: Freeze uncooked dumplings for a quick and tasty meal anytime.

Ingredients

• For the dough:
• 2 cups all-purpose flour
• 3/4 cup warm water
• 1/2 tsp salt
• For the filling:
• 1 cup firm tofu, crumbled
• 1 cup napa cabbage, finely chopped
• 1/2 cup shiitake mushrooms, finely diced
• 1/4 cup carrots, grated
• 2 green onions, finely sliced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons soy sauce or tamari (for gluten-free)
• 1 tablespoon sesame oil
• 1 teaspoon rice vinegar
• 1/2 teaspoon black pepper
• 1 tablespoon cornstarch (optional, for binding)
• Dipping sauce:
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon chili oil or hot sauce (optional)
• 1 teaspoon toasted sesame seeds

Equipment

• Mixing bowls
• Rolling pin
• Knife and chopping board
• Large skillet or non-stick pan
• Steamer basket or bamboo steamer (optional)
• Measuring cups and spoons
• Small bowl for water (to seal dumplings)
• Spatula or slotted spoon

Instructions

1. Make the dough: In a large bowl, combine the all-purpose flour and salt. Gradually add the warm water while stirring with chopsticks or a fork until a shaggy dough forms.
2. Knead the dough on a lightly floured surface for 8-10 minutes until it becomes smooth and elastic. Cover with a damp cloth and let it rest for at least 30 minutes.
3. Prepare the filling: While the dough rests, heat a skillet over medium heat and add the sesame oil. Sauté the garlic, ginger, and shiitake mushrooms for 3-4 minutes until fragrant and soft.
4. Add the napa cabbage and carrots to the skillet and cook for another 3 minutes until the vegetables soften and release moisture. Remove from heat.
5. Transfer the cooked veggies to a bowl. Add the crumbled tofu, green onions, soy sauce, rice vinegar, black pepper, and cornstarch (if using). Mix well until evenly combined.
6. Form the dumpling wrappers: Divide the rested dough into small portions (about 20). Roll each piece into a ball, then flatten it with a rolling pin into a thin circle about 3 to 4 inches in diameter.
7. Assemble the dumplings: Place about 1 tablespoon of filling in the center of each wrapper. Dip your finger in water and moisten the edges of the wrapper. Fold the dough over to create a half-moon shape and pinch the edges to seal tightly. You can pleat the edges for a traditional look.
8. Cook the dumplings: You have three options:
   • Steaming: Place dumplings in a steamer basket lined with parchment paper and steam over boiling water for 8-10 minutes.
   • Pan-frying: Heat 1 tablespoon of oil in a non-stick pan over medium heat. Arrange dumplings flat side down and cook until bottoms are golden (3-4 minutes). Add 1/3 cup water to the pan and cover immediately. Let steam for 5-6 minutes until water evaporates.
   • Boiling: Cook dumplings in boiling water for 3-5 minutes or until they float to the surface. Remove with a slotted spoon.
9. Serve hot with the dipping sauce made by mixing soy sauce, rice vinegar, chili oil, and sesame seeds.

Tips & Variations

“To prevent dumplings from sticking while cooking or storing, dust them lightly with flour or cornstarch.”

• Filling variations: Swap the tofu for finely chopped tempeh or add minced water chestnuts for a crunchy texture.
• Gluten-free option: Use gluten-free flour blends to make the dough, or buy ready-made gluten-free wrappers.
• Freezing dumplings: Freeze uncooked dumplings on a baking sheet until solid, then store in a sealed bag for up to 2 months. Cook directly from frozen.
• Extra flavor: Add a splash of hoisin sauce or a sprinkle of five-spice powder to the filling for a unique twist.

Nutrition Facts

Serving Suggestions

These vegan Chinese dumplings are incredibly versatile and pair well with many dishes. Enjoy them as a starter or main course along with a bowl of hot and sour soup or a refreshing cucumber salad.

For a full Asian-inspired feast, serve these dumplings with Asian Vegan Recipes for Delicious and Healthy Meals or combine with some steamed greens and jasmine rice.

You can also enjoy them with a side of stir-fried vegetables or a light noodle salad. For a cozy meal, pair with a warming bowl of Low Calorie Vegetable Soup Recipe for Healthy Eating.

If you’re interested in exploring more vegan baking, check out this Vegetarian Date Cake Recipe: Moist, Easy, and Delicious for a sweet finish to your meal.

Conclusion

Whether you’re new to making dumplings or a seasoned home cook, this vegan Chinese dumpling recipe offers a delicious and wholesome way to enjoy a classic favorite. The combination of fresh vegetables, tofu, and aromatic spices wrapped in tender homemade dough makes these dumplings both satisfying and nourishing.

Plus, the flexibility in cooking methods means you can make them just the way you like, whether steamed, boiled, or pan-fried.

Making dumplings from scratch is a rewarding experience that brings a touch of tradition and creativity to your kitchen. Don’t hesitate to experiment with different fillings and dipping sauces to make the recipe your own.

For more plant-based meal inspiration, be sure to explore other fantastic recipes like the Vegan Bread Machine Recipe for Soft, Delicious Loaves and the Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes.

Happy cooking and enjoy your homemade vegan dumplings!

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