Veg Mexican Burrito Recipe Easy and Delicious Ideas

If you’re craving a flavorful, hearty meal that’s both nutritious and satisfying, look no further than this delightful Veg Mexican Burrito Recipe. Bursting with vibrant colors and bold spices, this vegetarian burrito combines fresh vegetables, beans, and a touch of zesty seasoning wrapped in a warm tortilla.

Perfect for lunch, dinner, or anytime you want a quick yet wholesome meal, this recipe brings the authentic taste of Mexico right to your kitchen. Whether you’re a seasoned home cook or a beginner looking for an easy recipe to master, this veggie-packed burrito is sure to become a favorite in your meal rotation.

Loaded with fresh ingredients and customizable to your liking, it’s an excellent way to enjoy a meatless meal without compromising on flavor or texture. Plus, it’s a fantastic choice for meal prepping or feeding a crowd at your next casual gathering.

So grab your apron and let’s dive into creating a delicious Mexican-inspired feast that’s good for your taste buds and your health!

Why You’ll Love This Recipe

This Veg Mexican Burrito recipe is a celebration of fresh, wholesome ingredients combined with traditional Mexican flavors. It’s:

• Nutritious: Packed with fiber-rich beans, crunchy vegetables, and aromatic herbs.
• Easy to make: With simple ingredients and straightforward steps, you can whip it up in under 30 minutes.
• Versatile: Customize it with your favorite veggies, add some heat, or swap out ingredients to suit your preferences.
• Perfect for meal prep: Make a batch ahead of time, wrap them individually, and enjoy throughout the week.
• Vegetarian-friendly: Ideal for those who want a meatless meal without sacrificing flavor.

Not only is this burrito delicious, but it’s also a crowd-pleaser that’s suitable for all ages and dietary preferences. If you love experimenting with plant-based meals, be sure to check out more exciting options like Vegetarian Tex Mex Recipes for Easy Weeknight Dinners for even more inspiration.

Ingredients

• 4 large flour tortillas (10-inch size)
• 1 cup cooked black beans (or canned, rinsed and drained)
• 1 cup cooked brown rice (or white rice)
• 1 small red bell pepper, diced
• 1 small green bell pepper, diced
• 1 medium onion, finely chopped
• 1 cup corn kernels (fresh, frozen or canned)
• 2 cloves garlic, minced
• 1 medium tomato, diced
• 1 teaspoon cumin powder
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder (adjust to taste)
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt (or to taste)
• 1 tablespoon olive oil
• 1/4 cup fresh cilantro, chopped
• 1 avocado, sliced (optional)
• 1/2 cup shredded cheddar cheese or vegan cheese (optional)
• 1/2 cup salsa (store-bought or homemade)
• 1/4 cup sour cream or vegan sour cream (optional)

Equipment

• Large skillet or frying pan
• Cutting board
• Sharp knife
• Mixing bowl
• Spoon or spatula
• Measuring spoons
• Cooking pot for rice
• Grater (if shredding cheese)

Instructions

1. Prepare the rice: Cook the brown rice according to package instructions. Set aside once done.
2. Sauté the veggies: Heat olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sauté for 2-3 minutes until translucent and fragrant.
3. Add bell peppers and corn: Toss in the diced red and green bell peppers along with corn kernels. Cook, stirring occasionally, for about 5 minutes until the vegetables are tender but still crisp.
4. Season the mixture: Stir in the cumin powder, smoked paprika, chili powder, salt, and black pepper. Mix well to coat the vegetables evenly with the spices.
5. Add beans and tomato: Add the cooked black beans and diced tomato into the skillet. Cook for an additional 3-4 minutes, allowing the flavors to meld together. Remove from heat.
6. Warm the tortillas: Heat each tortilla on a dry skillet or microwave for 15-20 seconds until soft and pliable.
7. Assemble the burrito: Lay a tortilla flat on a clean surface. Spoon a generous amount of cooked rice down the center. Top with the seasoned veggie and bean mixture.
8. Add toppings: Sprinkle shredded cheese, chopped cilantro, and add a few slices of avocado if using. Add salsa and a dollop of sour cream for extra flavor.
9. Fold and roll: Fold the sides of the tortilla over the filling, then roll tightly from the bottom to the top to form a burrito. Repeat for remaining tortillas.
10. Serve or store: Serve immediately while warm, or wrap in foil for later. These burritos can also be refrigerated and reheated for a quick meal.

Tips & Variations

“For an extra protein boost, add cooked quinoa or lentils into the filling mix.”

• Make it spicy: Add sliced jalapeños or a dash of hot sauce to your burrito for some heat.
• Use different beans: Substitute black beans with pinto beans or kidney beans as per your preference.
• Try different grains: Brown rice can be swapped with quinoa, bulgur, or even cauliflower rice for a low-carb option.
• Vegan cheese: Use vegan cheese to keep this recipe fully plant-based while still creamy.
• Grill your burrito: For a crispy exterior, grill the rolled burrito on a pan for 2-3 minutes per side until golden and warm.

Nutrition Facts

Serving Suggestions

This Veg Mexican Burrito pairs wonderfully with a variety of sides and accompaniments. Try serving it with a fresh green salad or a bowl of guacamole and tortilla chips for a festive meal.

A side of Mexican rice or a light cucumber and tomato salad also complements the flavors beautifully. For a refreshing drink, consider a traditional agua fresca or a chilled lime soda.

If you want to explore more delicious vegetarian dishes, check out our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious for a sweet treat after your savory meal. Or try the Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes to complement a pasta side alongside your burrito.

Conclusion

This Veg Mexican Burrito recipe is a perfect example of how simple, fresh ingredients can come together to create a mouthwatering and satisfying meal. It’s not only delicious but also wholesome and adaptable to suit different tastes and dietary needs.

Whether you’re cooking for yourself, family, or friends, these burritos bring vibrant flavors and comforting textures to the table with ease.

By using pantry staples like beans and rice alongside fresh vegetables and bold spices, you can enjoy an authentic Mexican-inspired dish without any hassle. Don’t forget to try out the variations and tips to make it your own.

For more exciting vegetarian recipes that are easy to follow and packed with flavor, explore our extensive recipe collection and keep your cooking adventure fresh and fun!

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