Vegan Banana Nut Bread Recipe That Tastes Like Heaven

Banana bread is a beloved classic, bringing warmth and comfort with every bite. But what if you could enjoy this delightful treat while keeping it fully vegan?

Our vegan banana nut bread recipe is just the answer! Made with ripe bananas, crunchy nuts, and wholesome ingredients, this bread is moist, flavorful, and easy to make.

Whether you’re vegan, have dietary restrictions, or just looking for a healthier dessert or snack, this recipe is sure to become a favorite in your kitchen.

This bread combines the natural sweetness of bananas with the satisfying crunch of walnuts, all without any eggs or dairy. Plus, it uses simple pantry staples, making it accessible for everyone.

So, pull out your mixing bowl and get ready to bake a loaf that’s perfect for breakfast, an afternoon snack, or even a cozy dessert with a cup of tea!

Why You’ll Love This Recipe

This vegan banana nut bread is more than just a tasty treat—it’s a wholesome option that caters to multiple dietary needs without sacrificing flavor or texture.

• Plant-based and dairy-free: Perfect for vegans and those with lactose intolerance.
• Moist and fluffy texture: Thanks to ripe bananas and plant-based milk, each slice is soft and tender.
• Easy to prepare: No complicated techniques or ingredients, making it great for beginners.
• Customizable: You can swap nuts, add spices, or even mix in chocolate chips for variety.
• Great for meal prep: Keeps well for several days and freezes beautifully.

Ingredients

• 3 large ripe bananas (the riper, the better for natural sweetness)
• 1/2 cup brown sugar (or coconut sugar for a healthier option)
• 1/4 cup melted coconut oil (or any neutral vegetable oil)
• 1/4 cup unsweetened plant-based milk (almond, soy, oat, etc.)
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour (can substitute with whole wheat or gluten-free blend)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon (optional, adds warmth and depth)
• 3/4 cup chopped walnuts (plus extra for topping if desired)

Equipment

• Mixing bowls (one large, one medium)
• Measuring cups and spoons
• Fork or potato masher (for mashing bananas)
• Whisk or wooden spoon
• 9×5-inch loaf pan
• Parchment paper or non-stick spray
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease your loaf pan or line it with parchment paper for easy removal.
2. Mash the bananas in a large bowl using a fork or potato masher until smooth with a few small lumps remaining. This is the base that keeps your bread moist and naturally sweet.
3. Add the wet ingredients: Stir in the brown sugar, melted coconut oil, plant-based milk, and vanilla extract until well combined.
4. In a separate bowl, whisk together the dry ingredients: flour, baking soda, salt, and cinnamon (if using). This ensures even distribution of leavening agents and spices.
5. Combine the dry and wet mixtures, folding the dry ingredients into the wet until just incorporated. Avoid overmixing to keep the bread light and fluffy.
6. Fold in the chopped walnuts, saving a handful to sprinkle on top if you like an extra nutty crust.
7. Pour the batter into your prepared loaf pan, smoothing the top gently with a spatula. Sprinkle remaining walnuts on top.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, tent it with foil halfway through baking.
9. Remove from oven and let the bread cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely before slicing.

Tips & Variations

“For an even richer flavor, toast your walnuts before chopping and adding to the batter.”

• Banana tips: Use bananas with plenty of brown spots for maximum sweetness and moisture.
• Nut alternatives: Try pecans, almonds, or hazelnuts if walnuts aren’t your favorite.
• Gluten-free option: Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend.
• Add-ins: Mix in vegan chocolate chips, dried cranberries, or shredded coconut for extra texture and flavor.
• Sweetener swaps: Maple syrup or agave nectar can replace brown sugar, adjusting quantities to taste.
• Spices: Enhance the flavor with nutmeg or cardamom alongside cinnamon.

Nutrition Facts

Serving Suggestions

This vegan banana nut bread is a versatile treat that shines at any time of day. Serve it warm with a smear of vegan butter or your favorite nut butter for breakfast.

It also pairs beautifully with a hot cup of coffee or tea for a cozy afternoon snack.

For a decadent dessert, try topping slices with dairy-free vanilla ice cream or a drizzle of vegan caramel sauce. If you’re packing it for lunch, slice it thick and wrap it up for a nutritious on-the-go option.

Looking for more vegan baked goods to complement your banana bread? Check out our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious or explore our Vegan Bread Machine Recipe for Soft, Delicious Loaves for more inspiration.

Conclusion

Baking this vegan banana nut bread is a delightful way to enjoy a classic favorite with a healthy, plant-based twist. It’s simple to make, packed with wholesome ingredients, and offers a comforting taste that will satisfy both vegans and non-vegans alike.

Whether you’re baking for a special occasion or an everyday treat, this bread is sure to bring smiles and compliments.

Don’t hesitate to experiment with nuts, spices, and add-ins to make it your own. Plus, it’s a wonderful way to use up those overripe bananas quietly ripening on your counter.

For more wholesome vegan recipes that bring joy and flavor to your table, explore our collection of Peruvian Vegetable Recipes for Flavorful Healthy Meals and Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes.

Happy baking!

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