Veg Butter Chicken Recipe Easy and Delicious Dinner Idea

Butter chicken is a beloved classic in Indian cuisine, known for its rich, creamy tomato-based sauce and tender chicken pieces. But what if you’re vegetarian or simply want to enjoy a plant-based twist on this comfort food favorite?

Enter the veg butter chicken recipe — a delightful dish that captures all the bold flavors and silky texture of traditional butter chicken, without any meat. Using hearty vegetables and plant-based substitutes, this recipe is perfect for those craving something indulgent yet wholesome.

This dish is a fantastic way to introduce more vegetables into your meals while still satisfying those rich and spicy flavor cravings. Whether you’re cooking for family, entertaining guests, or meal prepping for the week, this veg butter chicken is sure to impress.

Plus, it pairs beautifully with basmati rice, naan, or even a simple green salad for a complete, balanced meal.

Ready to dive in and create this creamy, flavorful delight? Let’s explore why this recipe is a must-try and how you can make it perfectly at home.

Why You’ll Love This Recipe

This veg butter chicken recipe is a game-changer for anyone who loves Indian food but wants a vegetarian option that doesn’t skimp on flavor or texture. Here’s why it stands out:

• Rich and Creamy: The luscious tomato and cashew-based gravy mimics the traditional butter chicken sauce but keeps it plant-based and lighter on saturated fat.
• Hearty Vegetables: Chunks of cauliflower, bell peppers, and tofu or paneer substitute for chicken, providing a satisfying bite and great texture.
• Spiced to Perfection: A blend of garam masala, cumin, coriander, and fenugreek leaves gives the dish authentic Indian warmth and depth.
• Customizable: Easily swap vegetables or adjust spice levels to suit your taste, making it family-friendly or restaurant-quality.
• Perfect for Meal Prep: This dish reheats beautifully, making it ideal for busy weeknights or batch cooking.

If you love this recipe, you might also enjoy exploring Instant Pot Vegetarian Recipes Indian Food Lovers Adore for more flavorful plant-based Indian dishes.

Ingredients

• 2 cups cauliflower florets (about 1 small head)
• 1 cup diced bell peppers (red, yellow, or green)
• 200g firm tofu or paneer cubes
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 inch piece ginger, grated
• 2 medium tomatoes, pureed
• 1/2 cup raw cashews, soaked in hot water for 15 minutes
• 1/2 cup coconut milk or heavy cream (use cashew cream for vegan)
• 3 tablespoons oil (vegetable or mustard oil)
• 1 teaspoon cumin seeds
• 1 tablespoon garam masala
• 1 teaspoon ground coriander
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• 1 teaspoon dried fenugreek leaves (kasuri methi)
• Salt to taste
• Fresh cilantro for garnish
• 1 tablespoon lemon juice
• Optional: 1 teaspoon sugar (balances acidity)

Equipment

• Large frying pan or skillet
• Blender or food processor (for cashew paste and tomato puree)
• Knife and chopping board
• Measuring cups and spoons
• Mixing bowls
• Lid for the pan (optional)
• Serving spoon

Instructions

1. Prepare the cashew cream: Drain the soaked cashews and blend them with 1/3 cup water until smooth and creamy. Set aside.
2. Toast the cumin seeds: Heat oil in a large pan over medium heat. When hot, add cumin seeds and let them sizzle for about 30 seconds.
3. Sauté aromatics: Add the finely chopped onions and cook until golden brown, about 6-8 minutes. Add minced garlic and grated ginger and sauté for another 2 minutes until fragrant.
4. Add spices: Stir in the garam masala, coriander, turmeric, red chili powder, and salt. Cook the spices with the onion mixture for 1-2 minutes to release their flavors.
5. Incorporate tomato puree: Pour in the tomato puree and cook the mixture on medium heat until the oil begins to separate from the masala, about 8-10 minutes. Stir occasionally to prevent burning.
6. Add vegetables and tofu: Add cauliflower florets, diced bell peppers, and tofu or paneer cubes. Mix well to coat everything in the masala.
7. Simmer: Add about 1 cup of water (or vegetable broth for extra flavor), cover the pan with a lid, and let it simmer on low heat for 10-12 minutes or until vegetables are tender but not mushy.
8. Stir in cashew cream and coconut milk: Add the prepared cashew cream and coconut milk (or cream). Stir well to combine, and cook for another 5 minutes on low heat until the sauce thickens slightly.
9. Finish with fenugreek and lemon juice: Sprinkle dried fenugreek leaves over the curry, add lemon juice, and adjust salt and sugar if needed. Stir and cook for a minute more.
10. Garnish and serve: Turn off heat. Garnish with fresh cilantro leaves and serve hot with basmati rice, naan, or your favorite side.

Tips & Variations

For best results, use fresh spices and soak your cashews well to get a creamy and smooth sauce.

• Vegetable options: Try adding mushrooms, peas, or carrots for more variety and color.
• Vegan version: Use tofu instead of paneer and substitute cream with coconut milk or cashew cream.
• Spice level: Adjust the chili powder according to your heat preference. You can also add fresh green chilies for extra kick.
• Make it smoky: For a smoky flavor, lightly char the vegetables on a grill or pan before adding to the curry.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave.

Nutrition Facts

This recipe provides a balanced mix of macronutrients with plant-based protein from tofu or paneer and healthy fats from cashews and coconut milk. The fiber content from vegetables aids digestion, making this dish both hearty and nutritious.

Serving Suggestions

Veg butter chicken is wonderfully versatile for pairing. Here are some ideas to complement your meal:

• Fluffy basmati rice: The classic choice, perfect for soaking up the creamy sauce.
• Warm naan or roti: Use these Indian breads to scoop up the curry and enjoy every bite.
• Light cucumber raita: A cooling yogurt-based side that balances the spices nicely.
• Simple green salad: Fresh greens with a lemon vinaigrette add brightness to the meal.

For more delicious side dishes, check out our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious for a sweet finish or Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes for an indulgent pasta pairing.

Conclusion

This veg butter chicken recipe offers a fantastic way to enjoy the iconic flavors of butter chicken while embracing a vegetarian lifestyle. It’s a dish that brings together creamy richness, aromatic spices, and wholesome vegetables, creating a comforting meal that satisfies the soul and taste buds alike.

Whether you’re a seasoned vegetarian, a curious omnivore, or looking to add more plant-based meals to your rotation, this recipe is approachable and rewarding.

With simple ingredients and easy steps, you can whip up this restaurant-quality dish at home in under an hour. Plus, it’s adaptable to your preferences and dietary needs.

Don’t forget to explore other exciting and healthy vegetarian options like Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas for more inspiration. Happy cooking!

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