Chilli Paneer Veg Recipe Easy and Delicious at Home

If you’re craving a dish that perfectly blends spicy, tangy, and savory flavors with a comforting touch of paneer, then this Chilli Paneer Veg recipe is your go-to meal. Originating from Indo-Chinese cuisine, chilli paneer is a crowd-pleaser that marries Indian paneer cheese with bold Chinese-style sauces and fresh vegetables.

Whether you’re looking to spice up a weeknight dinner or impress guests with something different, this recipe delivers a delightful balance of heat and texture that’s simply irresistible.

This recipe is not only packed with flavor but also quite versatile and easy to prepare at home. It combines crispy fried paneer cubes with crunchy bell peppers, onions, and a tangy, spicy sauce that clings beautifully to every bite.

Plus, it’s vegetarian-friendly and can easily be adapted to suit vegan preferences. Read on for a detailed recipe that will take you step by step through making this delicious dish!

Why You’ll Love This Recipe

Chilli Paneer Veg is an excellent recipe for several reasons. First, it’s quick and straightforward, making it perfect for busy weeknights or last-minute guests.

The combination of textures — soft paneer and crunchy vegetables — keeps every bite exciting.

The recipe balances spicy, sweet, and tangy flavors that satisfy your taste buds without overwhelming them. It’s also highly adaptable: you can customize the heat level or substitute vegetables based on what you have on hand.

Additionally, this dish works beautifully as an appetizer, side dish, or even a main course served with rice or noodles.

If you love exploring Indo-Chinese fusion recipes, you might also enjoy our Asian Vegan Recipes for Delicious and Healthy Meals or try a comforting Instant Pot Vegetarian Recipes Indian Food Lovers Adore for more inspiration.

Ingredients

• 250 grams paneer (cubed)
• 1/2 cup cornflour (for coating)
• 1/4 cup all-purpose flour (optional, for batter)
• 1 medium onion (cut into cubes)
• 1 medium green bell pepper (cubed)
• 1 medium red bell pepper (cubed)
• 2-3 green chilies (slit or chopped as per heat preference)
• 2-3 cloves garlic (finely chopped)
• 1-inch piece ginger (finely chopped)
• 2 tbsp soy sauce
• 1 tbsp chili sauce (adjust to taste)
• 1 tbsp tomato ketchup
• 1 tsp vinegar
• 1/2 tsp black pepper powder
• Salt to taste
• 2-3 tbsp oil (for frying and sautéing)
• Spring onions for garnish (optional)
• Water as needed (to prepare batter)

Equipment

• Frying pan or wok
• Mixing bowls
• Slotted spoon
• Knife and chopping board
• Measuring spoons and cups
• Plate lined with paper towels (for draining fried paneer)

Instructions

1. Prepare the paneer: Cut paneer into cubes. In a bowl, mix cornflour and all-purpose flour with a pinch of salt and enough water to make a smooth batter. The batter should be thick enough to coat the paneer cubes.
2. Fry the paneer: Heat oil in a frying pan over medium heat. Dip each paneer cube in the batter, ensuring it’s fully coated, and fry until golden and crispy. Remove and drain on paper towels. Set aside.
3. Sauté the aromatics: In the same pan, add 1-2 tbsp oil if needed. Add chopped garlic, ginger, and green chilies. Sauté for 1-2 minutes until fragrant.
4. Add vegetables: Toss in the cubed onions, green and red bell peppers. Stir-fry on high heat for 3-4 minutes to retain crunchiness. Avoid overcooking.
5. Prepare the sauce: Mix soy sauce, chili sauce, tomato ketchup, vinegar, black pepper, and salt in a small bowl.
6. Combine all: Add the fried paneer cubes into the pan with vegetables. Pour the sauce mixture over them and toss gently but thoroughly to coat everything evenly. Cook for another 2 minutes on high heat, allowing the flavors to meld.
7. Garnish and serve: Turn off the heat. Garnish with chopped spring onions or fresh coriander leaves if you like. Serve hot.

Tips & Variations

For extra crispiness, double fry the paneer cubes: fry once, drain, and then fry again until golden brown.

Use firm paneer to avoid crumbling during frying. You can substitute bell peppers with other crunchy vegetables like carrots or celery for a twist.

If you prefer a vegan version, replace paneer with tofu and use tamari instead of soy sauce for gluten-free options. Adjust the chili sauce quantity to suit your heat tolerance.

For a richer sauce, you can add a splash of water mixed with cornflour at the end to thicken it slightly.

Nutrition Facts

Serving Suggestions

Chilli Paneer Veg shines when served hot and fresh. It pairs wonderfully with plain steamed rice, fried rice, or even noodles for a complete meal.

You can also serve it as a starter or party snack alongside Lipton Vegetable Dip Recipe: Easy Party Favorite or some crunchy Vegetable Crackers Recipe for Healthy Homemade Snacking.

For a lighter option, serve it with a side of fresh salad or simple cucumber raita. This dish also works great as a filling for wraps or stuffed in vegan flour tortillas for a fusion twist.

Conclusion

Making Chilli Paneer Veg at home is a rewarding experience that brings a touch of Indo-Chinese magic to your dining table. This recipe combines fresh vegetables with crispy paneer and a luscious, spicy sauce that is sure to delight your palate.

It’s versatile, easy to prepare, and perfect for any occasion — from casual dinners to festive gatherings.

By mastering this dish, you open the door to many more Indo-Chinese creations that are both flavorful and comforting. Whether paired with rice, noodles, or enjoyed on its own, chilli paneer remains a beloved dish for vegetarians and paneer lovers alike.

Don’t forget to explore other exciting recipes like our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious for dessert or experiment with Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes to expand your culinary repertoire.

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