Vegetarian Biscuit Recipe: Easy, Fluffy, and Delicious

There’s something incredibly comforting about fresh, fluffy biscuits straight out of the oven, and when they’re vegetarian, they become a versatile addition to any meal. Whether you’re enjoying a lazy weekend brunch or need a quick side for dinner, these vegetarian biscuits are sure to become a staple in your kitchen.

Made with simple, wholesome ingredients and a touch of plant-based goodness, they offer the perfect balance of flaky texture and rich flavor. Plus, they’re easy to customize with your favorite herbs or cheese alternatives, making them ideal for all kinds of taste preferences.

In this detailed recipe, I’ll walk you through every step to create the perfect batch of vegetarian biscuits that you and your loved ones will adore. Ready to bake?

Let’s get started!

Why You’ll Love This Recipe

This vegetarian biscuit recipe is a winner for many reasons. First, it requires basic pantry staples that you likely already have, which means no extra trips to the store.

The dough comes together quickly and is forgiving enough for beginners while still satisfying seasoned bakers.

The biscuits themselves are tender on the inside with a golden, slightly crisp exterior that pairs beautifully with everything from jam to savory gravies. Because they’re vegetarian, they’re free from any animal fats, making them a lighter yet still indulgent treat.

Plus, the recipe is easily adaptable for vegan diets if you swap out the dairy.

Whether served warm for breakfast or alongside a hearty vegetarian stew, these biscuits are sure to please a crowd.

Ingredients

• 2 cups all-purpose flour (spooned and leveled)
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small cubes (use plant-based butter for vegan)
• 3/4 cup milk (dairy or plant-based milk like almond or oat)
• 1 tablespoon sugar (optional, for a hint of sweetness)
• Optional add-ins: 1/2 cup shredded vegetarian cheese, 1 tablespoon chopped fresh herbs (like rosemary or thyme)

Equipment

• Mixing bowl
• Pastry cutter or fork
• Measuring cups and spoons
• Baking sheet
• Parchment paper or silicone baking mat
• Rolling pin (optional)
• Biscuit cutter or glass (about 2.5 inches diameter)

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Combine dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar if using.
3. Cut in the butter: Add the cold cubed butter to the dry mix. Using a pastry cutter or two forks, cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized bits of butter remaining.
4. Add milk: Pour in the milk and stir gently with a spoon until the dough just begins to come together. Avoid overmixing to keep the biscuits tender.
5. Add optional ingredients: If using cheese or herbs, fold them in now with a light hand.
6. Form the dough: Turn the dough out onto a lightly floured surface. Gently pat it into a rectangle about 3/4-inch thick. For fluffy layers, fold the dough over onto itself 2-3 times before patting it out again.
7. Cut biscuits: Using a biscuit cutter or glass, cut out rounds as close together as possible. Gather scraps, gently pat again, and cut more biscuits until all dough is used.
8. Bake: Place biscuits on the prepared baking sheet, leaving a little space between them. Bake for 12-15 minutes or until golden brown on top.
9. Cool slightly and serve: Transfer biscuits to a wire rack to cool for 5 minutes before serving warm.

Tips & Variations

For extra flaky biscuits, make sure your butter is very cold and handle the dough as little as possible.

• Make it vegan: Substitute the butter with coconut oil or vegan butter, and use your favorite plant-based milk.
• Add flavor: Mix in garlic powder, smoked paprika, or nutritional yeast for a savory twist.
• Sweet biscuits: Add cinnamon and a little extra sugar, then serve with honey or fruit preserves.
• Herbs and cheese: Fresh rosemary, chives, or shredded cheddar-style vegetarian cheese make wonderful additions.
• Freeze for later: Cut biscuits can be frozen on a tray, then transferred to a bag for easy baking whenever you want fresh biscuits.

Nutrition Facts

Serving Suggestions

These vegetarian biscuits are incredibly versatile and can be enjoyed in many ways. Serve them warm with butter or your favorite jam for a quick breakfast or snack.

They also make a fantastic side for hearty vegetarian soups or stews.

Try pairing these biscuits with a rich mushroom gravy or alongside a fresh garden salad for a light lunch. They can also be split and filled with scrambled eggs, avocado, or veggie sausage for a delicious sandwich.

If you’re inspired by vegetarian cooking, check out some of these other great recipes on our site:

• Vegetarian Date Cake Recipe: Moist, Easy, and Delicious
• Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes
• Vegetarian Swiss Chard Recipes for Healthy Meals

Conclusion

Mastering the art of vegetarian biscuits is easier than you might think, and once you try this recipe, you’ll wonder how you ever lived without them. With simple ingredients and straightforward steps, these biscuits bring a warm, comforting touch to your meals.

They’re perfect for both beginners and experienced bakers seeking a reliable, delicious biscuit recipe that fits vegetarian diets.

Remember, the beauty of this recipe lies in its flexibility—you can customize and experiment with herbs, cheese, or sweet additions to make it uniquely yours. For more inspiring vegetarian recipes and cooking ideas, be sure to explore our collection.

Happy baking and enjoy every fluffy bite!

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