Veg Samosa Recipe Easy and Crispy Snack at Home

If you’re craving a crispy, savory snack that’s bursting with flavors and wholesome goodness, look no further than the classic veg samosa. This beloved Indian appetizer has won hearts worldwide for its golden, flaky exterior and spicy, comforting vegetable filling.

Whether you’re hosting a party, preparing an evening snack, or simply looking to treat yourself, making veg samosas at home is both rewarding and fun. Not only do you get to control the ingredients, but you also get that fresh-from-the-fryer taste that store-bought versions simply can’t match.

With a perfect blend of potatoes, peas, and aromatic spices wrapped in a crunchy pastry, these samosas are a delightful explosion of textures and flavors. In this recipe, I’ll guide you through every step to create these irresistible treats with ease.

Plus, I’ll share some tips, variations, and serving ideas to elevate your samosa experience. Ready to impress your taste buds?

Let’s dive in!

Why You’ll Love This Recipe

This veg samosa recipe is a winner because it combines the best of tradition and simplicity. The pastry is crisp but not oily, and the filling is packed with fresh vegetables and spices that are balanced just right.

You don’t need any fancy equipment or hard-to-find ingredients to make it happen. Plus, it’s vegan-friendly and can be easily adapted to suit your preferences.

Another reason to love this recipe is its versatility. You can prepare the filling in advance, freeze samosas for later, or bake them for a healthier twist.

Whether it’s a family get-together or a weekday snack, these samosas are sure to be a crowd-pleaser. And if you enjoy exploring more vegetarian delights, be sure to check out Vegetarian Swiss Chard Recipes for Healthy Meals and Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas for more inspiration.

Ingredients

• For the dough:
• 2 cups all-purpose flour
• 4 tbsp oil or ghee
• 1/2 tsp salt
• Approximately 1/2 cup water (adjust as needed)
• For the filling:
• 3 medium potatoes, boiled, peeled, and mashed
• 1/2 cup green peas, boiled
• 1 small onion, finely chopped (optional)
• 2 green chilies, finely chopped
• 1 tsp grated ginger
• 1 tsp cumin seeds
• 1 tsp mustard seeds
• 1/2 tsp turmeric powder
• 1 tsp garam masala
• 1 tsp coriander powder
• 1 tbsp oil
• Salt to taste
• Fresh coriander leaves, chopped (optional)
• Oil for deep frying

Equipment

• Mixing bowl for dough
• Rolling pin and board
• Deep frying pan or wok
• Slotted spoon
• Sharp knife
• Measuring spoons and cups
• Spatula or wooden spoon for stirring filling

Instructions

1. Prepare the dough: In a large bowl, mix the all-purpose flour, salt, and oil. Rub the oil into the flour with your fingers until it resembles breadcrumbs.
2. Add water gradually: Slowly add water, a tablespoon at a time, kneading as you go until you form a smooth, firm dough. Cover it with a damp cloth and let it rest for 30 minutes.
3. Make the filling: Heat 1 tbsp oil in a pan over medium heat. Add mustard seeds and cumin seeds and let them splutter.
4. Sauté aromatics: Add chopped onions (if using), green chilies, and grated ginger. Cook until onions turn translucent.
5. Add spices: Stir in turmeric powder, coriander powder, garam masala, and salt. Mix well and cook for 1 minute.
6. Mix vegetables: Add boiled potatoes and peas to the pan. Mash slightly with the back of a spoon and mix everything thoroughly. Cook for another 2-3 minutes to let the flavors blend.
7. Finish filling: Remove from heat and stir in chopped coriander leaves if desired. Allow the filling to cool.
8. Shape samosas: Divide the dough into equal-sized balls. Roll each ball into a thin oval or circle about 6 inches in diameter.
9. Cut and form cones: Cut the rolled dough in half to form two semicircles. Take one semicircle and fold into a cone shape, sealing the edge with a little water.
10. Fill cones: Spoon the filling into the cone, leaving space at the top. Seal the open edge by pressing and folding carefully with water to form a triangular samosa.
11. Heat oil: Heat oil in a deep frying pan over medium heat. To test if oil is ready, drop a small piece of dough — it should rise steadily to the surface with bubbles.
12. Fry samosas: Fry samosas in batches, turning occasionally, until golden brown and crisp on all sides. Remove with a slotted spoon and drain on paper towels.
13. Serve warm: Enjoy your hot, crispy veg samosas with mint chutney, tamarind sauce, or ketchup.

Tips & Variations

For extra crispiness, add a tablespoon of semolina (sooji) to the dough.

You can bake samosas at 375°F (190°C) for 25-30 minutes, brushing them with oil halfway through for a healthier version.

Add finely chopped carrots, bell peppers, or corn to the filling for a colorful twist.

If you like it spicy, increase the number of green chilies or add a pinch of red chili powder.

Make samosas ahead and freeze them uncooked. Fry or bake directly from frozen when needed.

Nutrition Facts

Serving Suggestions

Veg samosas are incredibly versatile when it comes to serving. They pair beautifully with classic Indian chutneys like mint-coriander chutney or tangy tamarind sauce.

For a cooling effect, serve them alongside a bowl of yogurt raita or cucumber salad.

For a hearty snack, enjoy samosas with a cup of masala chai or your favorite spiced tea. They also make a wonderful appetizer at parties or a side for a larger meal.

For more creative serving ideas, explore our Vegetable Alfredo Recipes for Creamy, Healthy Dinners or try pairing samosas with dishes from Instant Pot Vegetarian Recipes Indian Food Lovers Adore.

Conclusion

Making veg samosas at home is a gratifying culinary adventure that brings authentic flavors right to your kitchen. This recipe balances a crisp, golden crust with a hearty, spiced vegetable filling that’s sure to delight family and friends.

With simple ingredients and easy steps, you can create this iconic snack anytime you want a comforting bite.

Whether you’re a seasoned cook or a beginner, this recipe is approachable and adaptable to your tastes. Remember, cooking is all about enjoying the process and sharing delicious moments.

Don’t forget to explore other vegetarian recipes on our site like the Vegetarian Date Cake Recipe: Moist, Easy, and Delicious or the Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes for more tasty ideas.

Happy cooking and enjoy your homemade veg samosas!

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