Recipe Vegan Apple Crumble Made Easy and Delicious

There’s something truly comforting about a warm apple crumble fresh out of the oven, especially when it’s made vegan! This classic dessert, bursting with tender, spiced apples and a crunchy, buttery topping, is perfect for cozy evenings or special occasions.

Whether you’re vegan, dairy-free, or simply seeking a wholesome treat, this vegan apple crumble recipe is both easy to make and incredibly satisfying. It uses natural ingredients to create that perfect balance of sweet and tart, with a crisp topping that melts in your mouth.

Apples are in season almost year-round, making this dessert a versatile favorite that can be enjoyed any time. Plus, it’s a fantastic way to sneak some fruit into dessert time while avoiding eggs and dairy.

Get ready to impress your family and friends with this delicious, plant-based take on a timeless classic. Let’s dive into the recipe and discover why this crumble will quickly become one of your go-to desserts!

Why You’ll Love This Recipe

This vegan apple crumble is a crowd-pleaser for many reasons. First, it’s incredibly simple but packs a delightful punch of flavor.

The combination of cinnamon, nutmeg, and fresh apples creates a warm, aromatic filling that’s naturally sweetened without refined sugar.

The crumble topping uses oats and coconut oil to achieve that perfect crisp texture, giving you a wholesome crunch in every bite. It’s also very adaptable — you can easily swap ingredients to suit your preferences or what you have on hand.

Most importantly, it’s completely plant-based and free from common allergens like dairy and eggs, making it suitable for nearly everyone. Whether you’re a seasoned vegan or just exploring plant-based desserts, this recipe offers a nourishing, indulgent treat that’s guilt-free.

Ingredients

• 6 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
• 2 tablespoons lemon juice (to prevent browning and add brightness)
• 1/3 cup coconut sugar or brown sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 tablespoon cornstarch (or arrowroot powder for thickening)
• 1 cup rolled oats (gluten-free if needed)
• ½ cup all-purpose flour (can use almond or oat flour for gluten-free)
• ⅓ cup coconut oil, melted
• ¼ cup maple syrup or agave nectar
• ½ teaspoon salt
• Optional: ½ cup chopped walnuts or pecans (for extra crunch)

Equipment

• Mixing bowls (one large and one medium)
• Peeler and knife
• Measuring cups and spoons
• 9-inch baking dish or similar size
• Spoon or spatula for mixing
• Oven
• Optional: Food processor (if you prefer finer crumble topping)

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease your baking dish with a little coconut oil to prevent sticking.
2. Prepare the apple filling: In a large bowl, toss the sliced apples with lemon juice to prevent browning. Add coconut sugar, cinnamon, nutmeg, and cornstarch. Mix well until all the apple slices are coated evenly.
3. Transfer the apple mixture to the baking dish, spreading it out in an even layer.
4. Make the crumble topping: In a medium bowl, combine rolled oats, flour, salt, and chopped nuts if using. Pour in melted coconut oil and maple syrup. Mix with a spoon or your fingers until the mixture becomes crumbly and holds together when pressed.
5. Sprinkle the crumble topping evenly over the apples in the baking dish.
6. Bake for 40-45 minutes until the topping is golden brown and the apple filling is bubbly around the edges.
7. Remove from the oven and let cool for 10-15 minutes before serving to allow the filling to set slightly.

Tips & Variations

For an extra burst of flavor, add a teaspoon of vanilla extract or a pinch of ground ginger to the apple mixture.

If you like your crumble topping extra crunchy, try adding chopped nuts or a sprinkle of shredded coconut. For a gluten-free version, substitute the all-purpose flour with almond or oat flour and ensure your oats are certified gluten-free.

Want to make it even healthier? Reduce the sugar by half or use mashed banana for natural sweetness.

You can also add other fruits like pears or berries to mix things up.

For a richer texture, serve warm apple crumble with a scoop of vegan vanilla ice cream or a drizzle of coconut whipped cream.

Nutrition Facts

Serving Suggestions

This vegan apple crumble is best enjoyed warm, fresh from the oven. It pairs beautifully with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream for a luscious, creamy contrast.

For a more indulgent twist, drizzle some melted vegan caramel sauce over the top or sprinkle with cinnamon sugar before serving. It also makes a delightful breakfast treat when warmed and served with a splash of plant-based milk.

Looking for complementary dishes? Try pairing this dessert with one of our savory favorites like the Vegetable Alfredo Recipes for Creamy, Healthy Dinners or a hearty bowl of Low Calorie Vegetable Soup Recipe for Healthy Eating for a complete meal experience.

Conclusion

This vegan apple crumble recipe offers a perfect blend of simplicity, flavor, and wholesome ingredients. It’s a versatile dessert that can be made anytime you crave something sweet and comforting but want to avoid animal products.

The balance of tart apples and a crunchy, buttery topping makes it a guaranteed crowd-pleaser. Whether served as a cozy winter dessert or a light summer treat, this crumble satisfies cravings while keeping things plant-based and nourishing.

Plus, it’s a fantastic gateway into vegan baking for beginners, showing how easy it is to swap traditional ingredients without sacrificing taste or texture. If you enjoyed this recipe, be sure to check out our other delightful plant-based creations like the Vegetarian Date Cake Recipe: Moist, Easy, and Delicious and the Vegan Bread Machine Recipe for Soft, Delicious Loaves.

Happy baking!

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