Almond Milk Eggnog Recipe Vegan and Delicious Holiday Treat

As the holiday season approaches, nothing quite captures the festive spirit like a glass of rich, creamy eggnog. But for those following a vegan lifestyle or simply seeking a dairy-free alternative, traditional eggnog can be off the table.

That’s where this almond milk eggnog recipe vegan comes in—a delightful, plant-based twist on the classic holiday drink. Creamy, spiced, and utterly indulgent, this vegan eggnog will warm your heart and impress your guests without any animal products.

Whether you’re hosting a holiday party or enjoying a quiet night by the fire, this recipe is easy to make, health-conscious, and packed with flavor that rivals the original. So grab your blender and let’s dive into this festive treat that everyone can enjoy!

Why You’ll Love This Recipe

This almond milk eggnog vegan recipe combines the best of both worlds: traditional holiday flavors with plant-based ingredients. It’s naturally dairy-free, cholesterol-free, and made using wholesome ingredients you can feel good about.

The almond milk provides a smooth base, while the warming spices like nutmeg and cinnamon bring that classic eggnog taste to life.

It’s also incredibly versatile—you can serve it cold or warm, spike it with your favorite vegan-friendly liquor, or keep it family-friendly. Plus, it’s free from refined sugars if you use maple syrup, making it a healthier holiday indulgence.

This recipe is perfect for those with dietary restrictions or anyone looking to explore new, delicious vegan recipes this season.

Ingredients

• 4 cups unsweetened almond milk
• 1 cup canned coconut milk (full-fat for creaminess)
• 1/2 cup maple syrup (or to taste)
• 1/4 cup raw cashews (soaked for 4 hours or overnight)
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg (plus extra for garnish)
• 1/4 teaspoon ground cloves
• 1/4 teaspoon turmeric powder (optional, for color)
• Pinch of sea salt
• 1/4 cup aquafaba (liquid from canned chickpeas, for frothy texture)
• Optional: 1/2 cup vegan rum, bourbon, or brandy

Equipment

• Blender (high-speed recommended)
• Measuring cups and spoons
• Mixing bowl
• Whisk or electric mixer (for aquafaba)
• Fine mesh sieve (optional, for a smoother texture)
• Serving glasses or mugs

Instructions

1. Soak the cashews: Place raw cashews in a bowl and cover with water. Let them soak for at least 4 hours or overnight. Drain and rinse before use.
2. Prepare the aquafaba: Pour the aquafaba into a clean bowl and whisk vigorously with an electric mixer or by hand until soft peaks form. Set aside.
3. Blend the base: In your blender, combine the soaked cashews, almond milk, coconut milk, maple syrup, vanilla extract, cinnamon, nutmeg, cloves, turmeric (if using), and a pinch of sea salt. Blend on high until completely smooth and creamy, about 1-2 minutes.
4. Strain for extra smoothness (optional): Pour the blended mixture through a fine mesh sieve into a large bowl or pitcher to remove any remaining solids.
5. Fold in the aquafaba: Gently fold the whipped aquafaba into the eggnog base using a spatula, preserving as much air as possible to keep it frothy and light.
6. Add alcohol (optional): Stir in your choice of vegan-friendly rum, bourbon, or brandy if you want a festive kick.
7. Chill: Refrigerate the eggnog for at least 2 hours before serving to let flavors meld and the drink to chill.
8. Serve: Pour into glasses, sprinkle with additional ground nutmeg or cinnamon on top, and enjoy!

Tips & Variations

For an extra creamy texture, substitute half the almond milk with cashew milk or oat milk.

If you prefer a sweeter eggnog, adjust the maple syrup to taste or add a splash of agave syrup.

Try warming the eggnog gently on the stove for a cozy hot drink option—just don’t boil!

For nut-free version, substitute cashews with sunflower seeds or omit entirely and increase coconut milk.

Looking for other festive vegan treats? Check out our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious or whip up some warm, fresh bread with our Vegan Bread Machine Recipe for Soft, Delicious Loaves.

For a creamy sauce that pairs beautifully with pasta dishes, don’t miss the Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes.

Nutrition Facts

Note: Nutritional values may vary depending on ingredients and portion sizes.

Serving Suggestions

Serve your almond milk vegan eggnog chilled in festive glasses, garnished with a sprinkle of freshly grated nutmeg or a cinnamon stick for stirring. It pairs wonderfully with holiday cookies, gingerbread, or roasted chestnuts for a cozy snack combo.

For a boozy twist, add a splash of vegan rum or bourbon and serve in a crystal glass to impress your guests. Want to keep it kid-friendly?

Simply omit the alcohol and add a little extra vanilla or sweetener to make it extra special.

This eggnog also makes a delicious base for holiday smoothies—blend with a frozen banana and a pinch of cinnamon for a creamy, festive treat.

Conclusion

This almond milk eggnog recipe vegan is a delightful way to enjoy a classic holiday beverage without dairy or eggs. It’s creamy, flavorful, and easy to prepare, making it perfect for holiday gatherings or quiet winter evenings.

By using wholesome ingredients like almond milk, coconut milk, and warming spices, you get all the festive joy with none of the guilt or allergens. Plus, it’s versatile enough to customize to your taste, whether you want it sweet, spiked, or nut-free.

Embrace the season with this comforting, plant-based eggnog that everyone can savor. And if you love vegan recipes that bring flavor and fun to your kitchen, be sure to explore more from our collection, including the Peruvian Vegetable Recipes for Flavorful Healthy Meals and the Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas.

Cheers to a joyful, delicious holiday season!

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