Vegan Taquitos Recipe Easy, Crispy, and Delicious Ideas

Looking for a delicious, crispy, and completely plant-based snack or meal? Vegan taquitos are the perfect answer!

These rolled tortillas filled with savory, spiced vegetables and beans bring together the best of Mexican-inspired flavors without any animal products. Whether you’re a seasoned vegan or just exploring meat-free options, this recipe is guaranteed to satisfy your cravings with a delightful crunch and hearty filling.

Making vegan taquitos at home is surprisingly easy and fun. You get to customize the filling with your favorite veggies and spices, and the result is a versatile dish perfect for appetizers, lunches, or dinner.

Plus, they’re great for parties or casual family meals where everyone can enjoy a tasty and healthy treat. Ready to roll?

Let’s dive into this flavorful vegan taquitos recipe that will become a new favorite in your kitchen!

Why You’ll Love This Recipe

Vegan taquitos are a fantastic blend of texture and flavor. The crispy exterior combined with a warm, spiced filling makes every bite a delight.

This recipe uses wholesome ingredients like black beans, potatoes, and fresh vegetables, making it both nutritious and satisfying.

Another reason to love this recipe is its flexibility. You can bake or air-fry your taquitos for a healthier option or shallow fry them for that classic golden crunch.

Plus, they’re easy to make ahead and freeze, perfect for busy weeknights or last-minute snacks.

If you enjoy Mexican cuisine or are looking for vegan-friendly finger foods, these taquitos are a must-try. They also pair beautifully with fresh guacamole, salsa, or a creamy vegan dip.

For more vibrant plant-based dishes, check out our Vegetarian Tex Mex Recipes for Easy Weeknight Dinners.

Ingredients

• 12 corn tortillas (soft, fresh or slightly warmed)
• 1 cup black beans (cooked and drained)
• 1 medium potato (peeled and diced)
• 1 small onion (finely chopped)
• 2 cloves garlic (minced)
• 1/2 cup corn kernels (fresh or frozen)
• 1/2 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon chili powder
• Salt and black pepper (to taste)
• 1 tablespoon olive oil (for sautéing)
• 1/2 cup vegan cheese (optional, shredded)
• Fresh cilantro (for garnish)
• Vegan sour cream or guacamole (for serving)

Equipment

• Large skillet or frying pan
• Mixing bowl
• Baking sheet (if baking)
• Parchment paper or silicone baking mat
• Tongs or spatula
• Small bowl (for warming tortillas)
• Optional: air fryer or deep fryer

Instructions

1. Prepare the filling: In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until soft and translucent, about 3-4 minutes.
2. Cook the potatoes: Add the diced potato to the skillet, stirring occasionally. Cook until the potatoes are tender, about 10-12 minutes. If needed, add a splash of water to help them steam and soften.
3. Add beans and corn: Stir in the black beans and corn kernels. Sprinkle the cumin, smoked paprika, chili powder, salt, and pepper. Cook for another 5 minutes, allowing the flavors to meld together. Remove from heat and let the mixture cool slightly.
4. Warm the tortillas: To prevent cracking, warm the corn tortillas in a dry skillet or microwave until pliable. Wrap them in a clean kitchen towel to keep warm while you assemble.
5. Assemble the taquitos: Place about 2-3 tablespoons of the filling near one edge of each tortilla. Optionally, sprinkle with vegan cheese. Roll the tortilla tightly around the filling to create a cigar shape.
6. Secure and prepare for cooking: If desired, use toothpicks to hold the taquitos closed (remember to remove them before serving!). Place the rolled taquitos seam-side down on a baking sheet lined with parchment paper.
7. Cook the taquitos: For baking, preheat the oven to 400°F (200°C). Lightly brush or spray the taquitos with olive oil. Bake for 15-20 minutes, turning halfway through, until crispy and golden.
8. Alternative cooking methods: You can also air fry the taquitos at 380°F (193°C) for 8-10 minutes or shallow fry them in a pan with oil until golden and crispy.
9. Serve and enjoy: Remove the taquitos from the oven or fryer, garnish with fresh cilantro, and serve warm with vegan sour cream, guacamole, or your favorite salsa.

Tips & Variations

For a creamy twist, mix some mashed avocado into the filling before rolling. You can also swap black beans for pinto beans or refried beans for a smoother texture.

Try adding sautéed mushrooms, bell peppers, or spinach to the filling for extra veggies and nutrition. If you prefer a spicier kick, add a pinch of cayenne pepper or chopped jalapeños.

Looking to make your own tortillas? Check out our Vegan Flour Tortilla Recipe Easy, Soft, and Homemade for a fresh, homemade option.

For a cheesy, creamy topping, drizzle with our Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes – it’s not just for pasta!

Nutrition Facts

Serving Suggestions

Vegan taquitos are incredibly versatile when it comes to serving. Pair them with fresh pico de gallo or a vibrant salsa verde for a tangy contrast.

A side of Mexican rice or refried beans makes for a filling meal.

For a party platter, serve with bowls of guacamole, vegan sour cream, and a colorful shredded cabbage slaw. You can even turn these into a main dish by adding a side salad or some roasted vegetables.

Don’t forget to explore more plant-based recipes perfect for gatherings and weeknight dinners like our Slow Cooker Recipes Vegan Easy Meals for Busy Weeknight for effortless meal prep.

Conclusion

These vegan taquitos are a fantastic way to enjoy Mexican flavors in a healthy, plant-based format. With their crispy exterior and hearty, flavorful filling, they’re sure to become a staple in your recipe lineup.

The best part? They’re easy to customize to your taste and dietary needs, making them perfect for family dinners, parties, or a satisfying snack.

By making these at home, you control the ingredients and avoid any unwanted additives. Plus, they freeze well and reheat nicely, so you can enjoy them anytime.

Don’t forget to check out more delicious and wholesome recipes like our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious and Vegan Bread Machine Recipe for Soft, Delicious Loaves to round out your plant-based cooking adventures!

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