Potato Salad Vegan Recipe Easy, Delicious, and Healthy Ideas

Potato salad is a classic dish that often graces picnic tables, potlucks, and family gatherings. But for those following a vegan lifestyle, traditional recipes heavy with mayonnaise and eggs can be a no-go.

That’s where this vegan potato salad recipe comes in, offering all the creamy, tangy, and comforting flavors you love—without any animal products. Using wholesome plant-based ingredients, this recipe transforms humble potatoes into a vibrant, satisfying salad that everyone can enjoy.

Whether you’re a seasoned vegan or just looking to add more plant-based meals to your repertoire, this potato salad is easy to prepare, packed with nutrition, and perfect for any occasion.

With simple pantry staples and fresh herbs, this dish can be customized to suit your taste buds. Plus, it’s an excellent make-ahead option, making it perfect for busy weeknights or weekend get-togethers.

Keep reading for all the details on how to make this delicious, creamy vegan potato salad your new favorite side!

Why You’ll Love This Recipe

This vegan potato salad is a crowd-pleaser for many reasons. First, it’s incredibly easy to make with basic ingredients you probably already have.

The dressing is a tangy, creamy blend of vegan mayo and Dijon mustard that perfectly coats the tender potatoes without feeling heavy.

Secondly, it’s naturally gluten-free and packed with fresh veggies like celery and red onion for crunch and flavor. The use of fresh herbs such as dill and parsley adds a vibrant, fresh note that elevates the overall dish.

Finally, this recipe is highly versatile—you can serve it chilled as a side dish during warmer months or at room temperature for year-round enjoyment. It also pairs beautifully with a variety of main courses, from grilled vegetables to hearty vegan burgers.

Ingredients

• 2 pounds Yukon Gold or red potatoes, cubed
• 1/2 cup vegan mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon maple syrup or agave nectar
• 1/2 cup celery, finely chopped
• 1/4 cup red onion, finely chopped
• 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh parsley, chopped
• Salt and black pepper to taste
• Optional: 1/4 cup chopped dill pickles or capers for extra tang

Equipment

• Large pot for boiling potatoes
• Colander or strainer
• Large mixing bowl
• Sharp knife and cutting board
• Measuring cups and spoons
• Mixing spoon or spatula
• Refrigerator-safe container for chilling

Instructions

1. Prepare the potatoes: Rinse and scrub the potatoes thoroughly. Cut them into 1-inch cubes to ensure even cooking.
2. Cook the potatoes: Place the cubed potatoes in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil over high heat, then reduce to medium and simmer for 10-15 minutes, or until the potatoes are tender when pierced with a fork but not falling apart.
3. Drain and cool: Drain the potatoes in a colander and spread them out on a baking sheet or plate to cool to room temperature. Cooling prevents the dressing from becoming watery.
4. Make the dressing: In a large mixing bowl, combine the vegan mayonnaise, Dijon mustard, apple cider vinegar, and maple syrup. Mix well until smooth and creamy.
5. Add veggies and herbs: Stir in the chopped celery, red onion, dill, and parsley. If using, add chopped dill pickles or capers for an extra tangy kick.
6. Combine potatoes and dressing: Gently fold the cooled potatoes into the dressing mixture, ensuring all pieces are well-coated but not mashed.
7. Season: Add salt and freshly ground black pepper to taste. Adjust acidity or sweetness by adding more vinegar or maple syrup if desired.
8. Chill: Cover the bowl with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 1 hour to allow flavors to meld.
9. Serve: Give the salad a gentle stir before serving. Garnish with extra fresh dill or parsley if you like.

Tips & Variations

“For the best texture, choose waxy potatoes like Yukon Gold or red potatoes, as they hold their shape better than starchy varieties.”

Try roasting the potatoes instead of boiling them for a different flavor and texture. Toss the cubes in a little olive oil, salt, and pepper, then roast at 425°F (220°C) for 20-25 minutes until golden and tender.

For extra protein, add cooked chickpeas or edamame to the salad. You can also swap fresh herbs for dried ones if needed—just use about one-third of the amount and adjust to taste.

If you prefer a more tangy dressing, add a teaspoon of lemon juice or a splash of pickle juice. For a smoky twist, sprinkle in a little smoked paprika or use chipotle-flavored vegan mayo.

This salad is perfect for meal prep. It keeps well in the fridge for up to 4 days, making it an excellent option for quick lunches or picnic-ready sides.

Nutrition Facts

Serving Suggestions

This vegan potato salad pairs wonderfully with a variety of dishes. Serve it alongside grilled vegetables or your favorite veggie burger for a hearty plant-based meal.

It’s also a fantastic side for barbecue gatherings or picnic lunches. Try it with vegan sausages, baked tofu, or as part of a larger buffet with other vegan favorites like Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes or Vegetarian Date Cake Recipe: Moist, Easy, and Delicious.

For an international flair, incorporate this salad into a spread with Peruvian Vegetable Recipes for Flavorful Healthy Meals to impress your guests with a diverse and colorful meal.

Conclusion

This vegan potato salad is a delicious, nutritious, and versatile dish that fits perfectly into any plant-based diet. It’s creamy without being heavy, tangy without overwhelming, and packed with fresh herbs and crunchy veggies for a delightful texture.

Whether you’re making it for a family dinner, a summer picnic, or meal prep for the week, this recipe is sure to become a staple in your kitchen.

By using simple, wholesome ingredients and easy steps, you can enjoy the classic comfort of potato salad while keeping it vegan and healthy. Don’t hesitate to experiment with herbs and add-ins to suit your tastes.

For more tasty vegan recipes that make plant-based eating easy and enjoyable, explore our collection and keep discovering new favorites!

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