Homemade Vegan Mayonnaise Recipe: Easy & Delicious Guide

Discovering a delicious, creamy, and perfectly tangy vegan mayonnaise that you can whip up at home is truly a game-changer for plant-based cooking enthusiasts. Whether you’re new to veganism or simply looking to avoid processed store-bought options, this homemade vegan mayonnaise recipe offers an easy, healthy alternative that doesn’t compromise on taste or texture.

Made with simple pantry staples, this mayo is smooth, rich, and versatile enough for sandwiches, dips, dressings, and so much more. Plus, it’s free from eggs, dairy, and preservatives, making it a wholesome choice for everyone around the table.

With just a few ingredients and a blender or food processor, you’ll be amazed at how quickly you can prepare this creamy condiment. Say goodbye to artificial additives and hello to fresh, customizable flavors you can tweak to your liking.

Read on to find out why this recipe is a must-try, what you’ll need, and some handy tips to master your own vegan mayonnaise at home.

Why You’ll Love This Recipe

This vegan mayonnaise recipe stands out for several reasons. First, it’s incredibly simple and fast to prepare, requiring less than 10 minutes from start to finish.

You don’t need any complicated ingredients or specialized equipment—just a few common plant-based staples.

Second, it’s highly customizable. Want a garlic kick?

Add roasted garlic. Prefer a zesty twist?

Mix in some fresh lemon zest or Dijon mustard. The base recipe is versatile enough to adapt to your taste preferences and dietary needs.

Lastly, it’s healthier than most store-bought vegan mayos, which often contain refined oils and preservatives. This recipe uses wholesome oils and natural ingredients, giving you a cleaner, fresher flavor with a creamy texture that rivals traditional mayonnaise.

Ingredients

• 1/2 cup unsweetened soy milk (or any unsweetened plant milk)
• 1 cup neutral oil (such as sunflower, canola, or light olive oil)
• 1 tablespoon apple cider vinegar or white vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon sea salt
• 1 teaspoon maple syrup or agave (optional, for slight sweetness)
• Freshly ground black pepper (to taste)

Equipment

• High-speed blender or food processor
• Measuring cups and spoons
• Spatula for scraping down the sides
• Glass jar or airtight container for storing

Instructions

1. Combine the soy milk, vinegar, Dijon mustard, salt, and maple syrup in your blender or food processor. Blend on high for about 30 seconds until the mixture is smooth and slightly frothy.
2. With the blender running, slowly drizzle in the oil in a steady, thin stream. This gradual addition is crucial to allow the mixture to emulsify, forming a creamy and thick mayonnaise. Continue blending until all the oil is incorporated and the mayo is thick and glossy.
3. Stop and scrape down the sides of the blender jar with a spatula to ensure everything is evenly mixed.
4. Taste and adjust seasoning by adding more salt, vinegar, or mustard according to your preference. Blend briefly again if you add anything.
5. Transfer the mayonnaise to a clean glass jar or airtight container. Store in the refrigerator for up to one week.

Tips & Variations

“To achieve the perfect creamy consistency, patience while slowly adding the oil is key. Rushing this step can cause the mayo to separate.”

• Oil choice: Use a light, neutral oil like sunflower or canola for a classic mayo taste. Avoid extra virgin olive oil if you want a milder flavor, as it can be slightly bitter.
• Flavor twists: Add a minced garlic clove for garlic mayo, or a teaspoon of smoked paprika for a smoky variation. For herbed mayo, blend in fresh basil, dill, or chives.
• Thicker mayo: If you want a thicker consistency, reduce the soy milk slightly or add a teaspoon of aquafaba (chickpea water) to help emulsify further.
• Oil-free version: For an oil-free alternative, swap oil for soaked cashews blended with soy milk and vinegar for a creamy spread with a different texture.

Nutrition Facts

Serving Suggestions

This vegan mayonnaise is incredibly versatile and can be served in numerous ways. Use it as a creamy spread on your favorite sandwiches or wraps to add that classic tangy flavor without any animal products.

It’s also fantastic as a base for dressings—try mixing it with fresh herbs and lemon juice for a quick salad dressing, or blend with sriracha for a spicy kick. Serve it alongside fresh vegetable sticks as a dip or dollop it on vegan burgers, fries, or roasted potatoes for an indulgent touch.

For more plant-based condiment ideas, check out our Lipton Vegetable Dip Recipe: Easy Party Favorite and creamy sauces like the Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes.

Conclusion

Making your own vegan mayonnaise is not only rewarding but also ensures you know exactly what’s going into your food—no hidden preservatives or questionable additives. This recipe provides a perfect balance of creaminess, tang, and flavor that will elevate your meals effortlessly.

Once you get the hang of the process, you can customize your mayo in endless ways, making it a staple in your plant-based kitchen. Whether for everyday sandwiches, dips, or dressings, this homemade vegan mayo will quickly become your go-to condiment.

For more wholesome, easy-to-make vegan recipes that complement this mayo wonderfully, explore our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious or try baking with the Vegan Bread Machine Recipe for Soft, Delicious Loaves.

Enjoy crafting this creamy delight and happy cooking!

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