Baked Vegan Doughnuts Recipe Easy and Delicious Treats

Who says doughnuts can’t be healthy and vegan? These baked vegan doughnuts are a delightful way to enjoy a classic treat without any animal products or deep-frying.

Light, fluffy, and bursting with flavor, they satisfy your sweet tooth while keeping things wholesome and nourishing. Whether you’re vegan, dairy-free, or simply looking for a guilt-free sweet snack, this recipe is perfect for you.

Plus, baking instead of frying means less oil and a cleaner kitchen!

In this post, I’ll walk you through a simple, step-by-step recipe to create these delicious doughnuts at home. From mixing the batter to baking them to golden perfection, you’ll soon have a batch of scrumptious doughnuts that everyone will love.

Ready to elevate your baking game? Let’s dive in!

Why You’ll Love This Recipe

These baked vegan doughnuts are a game-changer for several reasons. First, they are easy to prepare and don’t require any fancy ingredients.

The batter comes together quickly with pantry staples you likely already have. Baking instead of frying means they’re lighter and less greasy, making them a healthier option without sacrificing taste or texture.

They’re also incredibly versatile! You can enjoy them plain, dusted with cinnamon sugar, or topped with your favorite glaze or vegan chocolate.

These doughnuts are perfect for breakfast, an afternoon snack, or even a party dessert. And because they’re vegan, they’re suitable for everyone, including those with dietary restrictions.

Ingredients

• 1 ½ cups all-purpose flour (or whole wheat for a healthier twist)
• ¾ cup granulated sugar (coconut sugar works great too)
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon (optional, for a warm flavor)
• 1 cup unsweetened almond milk (or any plant-based milk)
• 2 tbsp apple cider vinegar (to create vegan buttermilk)
• ¼ cup melted coconut oil (or any neutral oil)
• 1 tsp vanilla extract

Equipment

• Doughnut pan (6 to 12 cavity depending on size)
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Cooling rack
• Spoon or piping bag (for filling doughnut molds)
• Oven

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease your doughnut pan with coconut oil or use a non-stick spray to prevent sticking.
2. Make vegan buttermilk: In a small bowl, combine the unsweetened almond milk with apple cider vinegar. Stir and let it sit for 5-10 minutes until it curdles slightly.
3. Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon if using.
4. Combine wet ingredients: To the vegan buttermilk, add the melted coconut oil and vanilla extract. Whisk to combine well.
5. Add wet to dry: Pour the wet ingredients into the bowl with dry ingredients. Gently fold together with a spatula until just combined. Be careful not to overmix; a few lumps are okay.
6. Fill the doughnut pan: Spoon the batter into the cavities, filling each about 3/4 full. Alternatively, use a piping bag for easier and cleaner filling.
7. Bake for 12-15 minutes or until a toothpick inserted comes out clean. The doughnuts should be lightly golden and spring back when touched.
8. Cool in the pan for 5 minutes, then transfer to a cooling rack to cool completely before glazing or decorating.
9. Optional glaze: For a simple glaze, mix powdered sugar with a splash of almond milk and vanilla extract. Dip the doughnuts or drizzle the glaze on top. You can also try melted vegan chocolate or a cinnamon sugar dusting.

Tips & Variations

“For extra fluffy doughnuts, sift your flour and do not overmix the batter.”

• Glaze ideas: Try a maple glaze, lemon glaze, or vegan chocolate drizzle for different flavors.
• Flavor variations: Add orange zest, pumpkin spice, or cocoa powder to the batter for seasonal twists.
• Make it gluten-free: Substitute the all-purpose flour with a gluten-free baking blend, ensuring it contains xanthan gum for structure.
• Storage: Keep doughnuts in an airtight container at room temperature for up to 3 days or freeze for longer storage.
• Frosting: Try vegan cream cheese frosting or peanut butter glaze for an indulgent topping.

Nutrition Facts

Serving Suggestions

These baked vegan doughnuts are perfect on their own, but you can elevate them with some complementary pairings. Serve warm with a cup of coffee or plant-based milk for a cozy breakfast.

For a fun brunch treat, arrange them on a platter with fresh fruit and vegan yogurt.

You could also enjoy these doughnuts as a dessert with a scoop of vegan ice cream or a drizzle of warm chocolate sauce. For parties, try topping them with colorful sprinkles or shredded coconut to impress your guests.

Conclusion

Baked vegan doughnuts are an easy, delicious, and healthier alternative to traditional fried doughnuts. They’re perfect for anyone looking to enjoy a sweet treat without compromising on their dietary preferences or health goals.

With simple ingredients and minimal prep time, you’ll have a batch ready to share in no time.

Whether you’re new to vegan baking or a seasoned pro, this recipe is a wonderful addition to your kitchen repertoire. For more tasty vegan recipes, check out Vegetarian Date Cake Recipe: Moist, Easy, and Delicious or try your hand at warm breads with the Vegan Bread Machine Recipe for Soft, Delicious Loaves.

And if you love creamy sauces, don’t miss the Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes. Happy baking!

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