Vegan Corned Beef Recipe That Tastes Just Like Original

If you’ve ever craved the rich, savory flavors of traditional corned beef but follow a vegan lifestyle or simply want to try a plant-based twist, you’re in for a treat! Our vegan corned beef recipe brilliantly mimics the texture and bold taste of the classic dish using wholesome, plant-based ingredients.

This recipe is perfect for those looking to enjoy a hearty, comforting meal without compromising on flavors or ethics.

Using a combination of vital wheat gluten, chickpeas, and flavorful spices, this vegan version delivers a satisfying, meaty texture that’s perfect for sandwiches, hash, or even festive holiday dinners.

Plus, it’s packed with nutrients and free from animal products, making it a healthier alternative that everyone at the table can enjoy. Whether you’re a seasoned vegan or just exploring plant-based eating, this recipe is sure to become a new favorite!

Why You’ll Love This Recipe

This vegan corned beef recipe stands out for several reasons:

• Authentic flavor: The blend of traditional corned beef spices like mustard seeds, coriander, and bay leaves gives it that classic tangy, savory profile.
• Hearty texture: Thanks to vital wheat gluten and chickpeas, it has a firm, satisfying bite that’s perfect for slicing or shredding.
• Versatility: Use it in sandwiches, salads, or as a main dish with your favorite sides.
• Easy to make: While it requires some resting time, the preparation is straightforward and uses simple ingredients.
• Nutritious: Packed with plant protein and fiber, it’s a healthy alternative to traditional corned beef.

Ingredients

• 1 cup vital wheat gluten
• 1/2 cup cooked chickpeas (mashed)
• 1/4 cup nutritional yeast
• 1/4 cup vegetable broth
• 2 tbsp soy sauce or tamari
• 1 tbsp tomato paste
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp mustard seeds
• 1/2 tsp coriander seeds, crushed
• 1/2 tsp black peppercorns, crushed
• 1/2 tsp crushed red pepper flakes
• 2 bay leaves
• 3 garlic cloves, minced
• 1 small onion, finely chopped
• 1 tbsp maple syrup
• 2 cups vegetable broth (for simmering)
• Salt to taste

Equipment

• Mixing bowls
• Food processor or blender
• Measuring cups and spoons
• Medium saucepan with lid
• Steamer basket or rack (optional for steaming)
• Spatula or wooden spoon
• Knife and cutting board
• Aluminum foil or parchment paper

Instructions

1. Prepare the chickpeas: If using canned chickpeas, drain and rinse them well. Mash the chickpeas using a fork or pulse briefly in a food processor until finely mashed but not pureed.
2. Mix dry ingredients: In a large bowl, combine the vital wheat gluten, nutritional yeast, smoked paprika, and crushed spices (mustard seeds, coriander, black pepper, and red pepper flakes). Stir to evenly distribute.
3. Combine wet ingredients: In a separate bowl, whisk together the vegetable broth, soy sauce, tomato paste, olive oil, maple syrup, minced garlic, and chopped onion.
4. Form the dough: Add the mashed chickpeas to the wet ingredients and stir well. Pour the wet mixture into the dry ingredients bowl. Using your hands, knead for 3-5 minutes until the dough becomes elastic and slightly sticky.
5. Shape the loaf: Shape the dough into a tight loaf about 6 inches long. Wrap it tightly in aluminum foil or parchment paper to hold its shape during cooking.
6. Prepare the simmering broth: In a medium saucepan, combine 2 cups of vegetable broth with the bay leaves. Bring to a simmer over medium heat.
7. Cook the loaf: Carefully place the wrapped loaf into the simmering broth. Reduce heat to low, cover partially with a lid, and simmer for 1 hour, turning the loaf every 15 minutes to ensure even cooking.
8. Rest and cool: After simmering, remove the loaf from the broth and let it cool for at least 15 minutes before unwrapping. This helps it firm up for slicing.
9. Slice and serve: Slice the vegan corned beef as desired. It can be served warm or chilled for sandwiches.
10. Store leftovers: Keep unused portions wrapped tightly in the refrigerator for up to 5 days or freeze for up to 3 months.

Tips & Variations

For the best texture, don’t skip the kneading step. It activates the gluten, giving the loaf a chewy, meaty bite.

• Make it spicy: Add extra crushed red pepper or a splash of liquid smoke for smokier heat.
• Use seitan mix: If you prefer, substitute vital wheat gluten with a pre-made seitan mix for easier prep.
• Slow cooker option: After wrapping the loaf, place it in a slow cooker with 2 cups of broth and cook on low for 2-3 hours.
• Serve as hash: Dice leftover vegan corned beef and sauté with potatoes, onions, and peppers for a hearty breakfast hash.
• Gluten-free alternative: Try a jackfruit-based version for a similar texture without gluten.

Nutrition Facts

Serving Suggestions

This vegan corned beef is incredibly versatile. Here are some ideas to enjoy it:

• Make a classic vegan Reuben sandwich with sauerkraut, vegan cheese, and Russian dressing on rye bread.
• Serve it alongside boiled potatoes, cabbage, and carrots for a comforting, traditional-style meal.
• Dice and add to a breakfast hash with onions, bell peppers, and crispy potatoes.
• Use thin slices in wraps or salads for a protein-packed lunch.
• Try pairing it with creamy sauces like our Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes for a hearty pasta topping.

Conclusion

This vegan corned beef recipe offers a fantastic plant-based alternative to the beloved traditional dish. With its rich spices, hearty texture, and satisfying flavor, it’s perfect for family dinners, holiday meals, or anytime you want a comforting, protein-packed dish.

Plus, the recipe is flexible enough to adapt to your taste preferences and dietary needs.

By making this recipe at home, you get to control the ingredients, ensuring a wholesome and cruelty-free meal that everyone can enjoy. If you loved this, explore more creative plant-based recipes like our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious for dessert, or try your hand at baking with our Vegan Bread Machine Recipe for Soft, Delicious Loaves.

For more vibrant, healthy ideas, check out the Peruvian Vegetable Recipes for Flavorful Healthy Meals and transform your everyday cooking!

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