Veg Chilli Potato Recipe Easy and Delicious at Home

Looking for a vibrant and flavorful snack or side dish that can elevate your meal instantly? Veg Chilli Potato is a popular Indo-Chinese delight that combines crispy fried potatoes with a spicy, tangy sauce bursting with fresh vegetables and aromatic spices.

This dish perfectly balances heat and zest, making it a favorite for parties, quick dinners, or even as a standalone treat. The best part?

It’s entirely vegetarian, easy to prepare, and packed with flavor that satisfies both kids and adults alike.

Whether you’re a fan of Indo-Chinese cuisine or looking to try something different with your potatoes, this recipe will delight your taste buds and impress your guests. Plus, it pairs wonderfully with many other dishes and can be customized to suit your spice preference.

Let’s dive into the magic of making your own crispy, saucy veg chilli potato right at home!

Why You’ll Love This Recipe

Veg Chilli Potato is the perfect fusion of crispy textures and bold flavors. Here’s why it’s a must-try:

• Quick and Easy: Ready in under 30 minutes, making it perfect for weekday meals or last-minute snacks.
• Versatile: Can be served as an appetizer, side dish, or even a main with some rice or noodles.
• Customizable Heat: Adjust the spice levels easily to suit your taste buds.
• Vegetarian Friendly: Uses simple, plant-based ingredients without compromising on flavor.
• Party Favorite: Crispy, tangy, and colorful – it’s always a hit at gatherings.

If you enjoy this recipe, you might also love exploring other exciting dishes like Asian Vegan Recipes for Delicious and Healthy Meals or try your hand at some Vegetarian Tex Mex Recipes for Easy Weeknight Dinners to keep your menu diverse and tasty.

Ingredients

• 3 medium-sized potatoes (peeled and cut into thin strips)
• 2 tablespoons cornstarch
• Salt to taste
• Oil for deep frying
• 1 tablespoon oil (for sauce preparation)
• 1 medium onion, finely chopped
• 1 green bell pepper, diced
• 2-3 green chilies, slit or chopped (adjust to taste)
• 1 tablespoon ginger-garlic paste
• 2 tablespoons soy sauce
• 1 tablespoon red chili sauce (adjust for heat)
• 1 teaspoon vinegar
• 1 tablespoon tomato ketchup
• 1 teaspoon black pepper powder
• 2-3 spring onions, chopped (for garnishing)
• 2 teaspoons sugar (optional, balances flavors)
• Fresh coriander leaves, chopped (optional)

Equipment

• Deep frying pan or wok
• Mixing bowls
• Slotted spoon
• Knife and chopping board
• Large frying pan or skillet
• Measuring spoons
• Paper towels (for draining excess oil)

Instructions

1. Prepare the potatoes: Peel and cut the potatoes into thin, even strips like French fries. Rinse them under cold water to remove excess starch. Pat dry thoroughly using a clean kitchen towel or paper towels.
2. Coat the potatoes: In a mixing bowl, toss the potato strips with 2 tablespoons of cornstarch and a pinch of salt. Make sure each strip is evenly coated; this will help achieve that crispy outer layer during frying.
3. Deep fry the potatoes: Heat oil in a deep frying pan or wok on medium-high heat. Once hot, carefully add the coated potato strips in batches to avoid overcrowding. Fry until they turn golden brown and crispy, about 5-7 minutes. Remove with a slotted spoon and drain on paper towels. Set aside.
4. Prepare the sauce: Heat 1 tablespoon of oil in a large frying pan or skillet over medium heat. Add the ginger-garlic paste and sauté for 30 seconds until fragrant.
5. Sauté vegetables: Add the chopped onion, green bell pepper, and green chilies. Cook for 3-4 minutes until the vegetables are slightly tender but still crisp.
6. Add sauces and seasonings: Stir in soy sauce, red chili sauce, tomato ketchup, vinegar, and black pepper powder. Mix well and cook for another 2 minutes, allowing the sauce to thicken slightly.
7. Toss the potatoes: Add the crispy fried potatoes to the sauce mixture. Sprinkle the optional sugar to balance the flavors if desired. Toss everything gently but thoroughly so the potatoes are well coated with the spicy sauce.
8. Garnish and serve: Turn off the heat and garnish with chopped spring onions and fresh coriander leaves. Serve hot for the best taste and crunch.

Tips & Variations

Tip: To make your potatoes extra crispy, soak the cut potatoes in cold water for at least 30 minutes before drying and coating with cornstarch.

• For a healthier version, try baking the coated potatoes at 425°F (220°C) for 25-30 minutes, flipping halfway through.
• Add chopped garlic or chili flakes for an extra punch of flavor.
• Substitute green bell pepper with colorful capsicum (red or yellow) to add more vibrancy.
• Make it vegan by using gluten-free soy sauce if needed.
• To transform this dish into a meal, serve it with steamed rice or noodles.

Nutrition Facts

Note: Nutritional values may vary depending on the exact ingredients and quantities used.

Serving Suggestions

Veg Chilli Potato is incredibly versatile. Here are some ways to enjoy it:

• Serve as a spicy appetizer at your next party alongside chilled drinks.
• Pair it with simple fried rice or vegetable noodles for a complete Indo-Chinese meal.
• Use it as a crunchy topping over a fresh green salad for an exciting twist.
• Enjoy it as a snack with a tangy yogurt dip or Lipton Vegetable Dip for extra flavor.
• Combine with other Indo-Chinese favorites like Vegetarian Tex Mex Recipes for a fusion feast.

Conclusion

Veg Chilli Potato is a delightful dish that brings together the best of crispy textures and bold, spicy flavors. Its ease of preparation and customizable nature make it a fantastic addition to your recipe collection.

Whether you’re hosting friends or simply craving a flavorful snack, this dish never disappoints.

By mastering this recipe, you open the door to exploring more Indo-Chinese and vegetarian fusion dishes that are both satisfying and wholesome. Don’t forget to check out other tasty recipes like the Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes or try something sweet like the Vegetarian Date Cake Recipe: Moist, Easy, and Delicious.

Happy cooking and enjoy the vibrant flavors of your homemade Veg Chilli Potato!

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