Mix Veg Dhaba Style Recipe Easy and Delicious Guide

There’s something truly comforting about a hearty, flavorful mix veg dhaba style recipe that brings the rustic charm of Indian roadside eateries right into your kitchen. Known for its robust spices and vibrant colors, this dish is a perfect medley of fresh vegetables cooked with aromatic masalas that create a symphony of taste and texture.

Whether you’re a seasoned home cook or just starting your culinary journey, this recipe is a wonderful way to enjoy a wholesome, nutritious meal that bursts with flavor.

Mix veg dhaba style is not just about the vegetables; it’s about the technique and the bold spices that transform simple produce into an unforgettable dish. It’s quick to prepare, budget-friendly, and versatile enough to pair with your favorite Indian breads or rice.

If you love dishes that are both satisfying and packed with nutrients, this recipe will definitely become a staple in your meal rotation.

Why You’ll Love This Recipe

This mix veg dhaba style recipe is a celebration of bold flavors and healthy ingredients. The combination of spices like cumin, garam masala, and turmeric creates a warm, inviting aroma that fills your kitchen as you cook.

It’s perfect for those who crave authentic Indian flavors but want a quick, easy-to-make vegetable dish.

Not only is it incredibly tasty, but it’s also packed with a variety of vegetables, making it a nutrient-dense meal that supports your health goals. The dish is naturally vegan and gluten-free, with options to customize spice levels to suit your palate.

Plus, it’s a great way to use seasonal vegetables or whatever you have on hand.

Whether served as a main or a side, this dish pairs beautifully with roti, naan, or steamed basmati rice. It’s also an excellent recipe to introduce your family and friends to authentic dhaba flavors without any fuss.

Ingredients

• 2 tablespoons oil (vegetable or mustard oil for authentic flavor)
• 1 teaspoon cumin seeds
• 1 large onion, finely chopped
• 2 tomatoes, finely chopped
• 1 tablespoon ginger garlic paste
• 1 green chili, finely chopped (optional)
• 1 cup cauliflower florets
• 1 cup diced carrots
• 1 cup green beans, chopped
• 1 cup peas (fresh or frozen)
• 1 medium potato, diced
• 1/2 cup bell peppers, diced (mix of colors preferred)
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• Salt to taste
• Fresh cilantro, chopped for garnish
• 1/2 cup water or as needed
• Juice of half a lemon (optional, for a fresh zing)

Equipment

• Large heavy-bottomed pan or wok
• Knife and chopping board
• Measuring spoons and cups
• Spoon or spatula for stirring
• Serving bowl

Instructions

1. Heat the oil in a heavy-bottomed pan over medium heat. Once hot, add the cumin seeds and let them sizzle for a few seconds until fragrant.
2. Add the finely chopped onions and sauté until they turn golden brown. This step is crucial to build the base flavor, so be patient and stir frequently.
3. Stir in the ginger garlic paste and green chili, cooking for another 1-2 minutes until the raw smell disappears.
4. Add the chopped tomatoes and cook until they soften and the oil begins to separate from the masala, about 5-7 minutes.
5. Mix in the turmeric, red chili powder, and coriander powder. Stir well to combine all the spices with the tomato mixture.
6. Add all the diced vegetables – cauliflower, carrots, green beans, peas, potato, and bell peppers. Stir to coat the vegetables evenly with the spice mix.
7. Pour in about 1/2 cup of water to help the vegetables cook through. Cover the pan with a lid and let it simmer on low-medium heat for 15-20 minutes, stirring occasionally to prevent sticking.
8. Check the vegetables for tenderness. If needed, add a little more water and cook until all veggies are soft but not mushy.
9. Sprinkle garam masala and salt to taste. Give it a final stir and cook uncovered for 2-3 minutes to let any excess water evaporate.
10. Turn off the heat and squeeze fresh lemon juice over the dish for a bright finish. Garnish with chopped cilantro before serving.

Tips & Variations

For that authentic dhaba flavor, use mustard oil if available—it adds a unique pungency that elevates the dish.

Feel free to swap out vegetables based on what’s in season or what you have at home. Adding potatoes and peas brings a nice sweetness and texture contrast, but you can also include zucchini, baby corn, or mushrooms.

If you prefer a richer curry, stir in a few tablespoons of cream or coconut milk towards the end of cooking. For a vegan version, skip the cream and stick with lemon juice for brightness.

To make this dish spicier, increase the green chili quantity or add a pinch of cayenne pepper. For a milder version, reduce chili powder and omit green chilies.

Looking for more vegetable-based Indian dishes? Check out these recipes:

• Instant Pot Vegetarian Recipes Indian Food Lovers Adore
• Vegetarian Tex Mex Recipes for Easy Weeknight Dinners
• Paneer With Veggies Recipe For a Quick Healthy Meal

Nutrition Facts

Serving Suggestions

This mix veg dhaba style recipe shines when served hot alongside fluffy steamed basmati rice or Indian breads like roti and naan. If you’re looking for a complete meal, consider pairing it with a cooling cucumber raita or a simple dal for added protein.

For a quick weeknight dinner, serve with some pickled onions and a wedge of lemon to brighten the flavors. You can also enjoy this as a filling for wraps or stuffed into parathas for a delicious twist.

Conclusion

Mix veg dhaba style is a perfect example of how simple ingredients, when combined with the right spices and cooking techniques, can create a dish bursting with flavor and nutrition. This recipe is versatile, easy to prepare, and ideal for anyone looking to enjoy a wholesome, plant-based meal with authentic Indian flair.

Whether you’re cooking for family or entertaining guests, this dish will impress with its vibrant colors and fragrant spices. Plus, its adaptability means you can easily tweak the vegetables and spice levels to suit your preferences.

Try this recipe today and bring the essence of dhaba cooking right to your dining table!

For more delicious vegetable recipes, don’t miss our Vegetable Alfredo Recipes for Creamy, Healthy Dinners and Low Calorie Vegetable Soup Recipe for Healthy Eating. And if you’re craving something sweet after, check out the Vegetarian Date Cake Recipe: Moist, Easy, and Delicious.

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