There’s something incredibly comforting about a warm biscuit smothered in rich, savory gravy. For vegetarians, finding a delicious gravy that complements fluffy biscuits without relying on meat-based broths can be a challenge.
But fear not! This vegetarian gravy recipe for biscuits offers all the creamy, flavorful goodness you crave, made with wholesome, plant-based ingredients.
It’s easy to whip up in just under 20 minutes, making it perfect for breakfast, brunch, or even a cozy dinner. Whether you’re serving it up for a holiday gathering or a simple weekend treat, this gravy will quickly become a staple in your kitchen.
What sets this gravy apart is its deep, hearty flavor derived from sautéed mushrooms, garlic, and traditional seasonings, all thickened with a luscious roux. It’s completely vegetarian and can easily be adapted to vegan by swapping butter for a plant-based alternative.
Plus, it pairs beautifully not only with biscuits but also mashed potatoes, roasted vegetables, or even vegan-friendly meat substitutes. Ready to create a bowl of silky, savory goodness?
Let’s get started!
Why You’ll Love This Recipe
This vegetarian gravy recipe stands out because it combines simplicity with robust flavor. Unlike gravies that rely on processed mixes or meat broth, this homemade version uses fresh ingredients to deliver a wholesome taste.
The sautéed mushrooms add an umami depth that mimics the richness traditionally found in meat gravies.
It’s incredibly versatile and easy to customize. Whether you’re vegan or just looking to avoid animal products, this gravy can be tailored to your dietary needs.
Plus, it thickens perfectly every time, thanks to a well-made roux, giving you that ideal silky texture to pour over your favorite biscuits.
Beyond biscuits, this gravy is a crowd-pleaser at any meal, adding a touch of home-style comfort that’s hard to beat. If you love hearty, flavorful vegetarian dishes, this is a must-try addition to your recipe collection!
Ingredients
- 3 tablespoons unsalted butter (or vegan butter for a dairy-free option)
- 8 ounces cremini or white mushrooms, finely chopped
- 1 small yellow onion, finely diced
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups vegetable broth (preferably low sodium)
- 1 cup unsweetened plant-based milk (such as almond, oat, or soy)
- 1 teaspoon soy sauce or tamari for depth of flavor
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried sage
- Salt and freshly ground black pepper, to taste
- Optional: 1 teaspoon nutritional yeast for a cheesy umami boost
Equipment
- Medium skillet or saucepan
- Wooden spoon or silicone spatula
- Measuring cups and spoons
- Knife and cutting board
- Whisk
- Serving bowl
Instructions
- Prepare your ingredients: Finely chop the mushrooms, dice the onion, and mince the garlic. Having everything ready makes the cooking process smooth and efficient.
- Sauté the vegetables: In a medium skillet, melt the butter over medium heat. Add the diced onion and sauté for 4-5 minutes until translucent and fragrant. Then add the mushrooms and cook another 6-8 minutes, stirring occasionally, until they release their moisture and begin to brown.
- Add garlic and herbs: Stir in the minced garlic, dried thyme, and sage. Cook for another 1-2 minutes until the garlic is fragrant but not burnt.
- Create the roux: Sprinkle the flour evenly over the mushroom mixture. Stir constantly for 2-3 minutes to cook off the raw flour taste and to create a thick paste. This is the base that will thicken your gravy.
- Gradually add liquids: Slowly pour in the vegetable broth while whisking continuously. This helps to prevent lumps. Then add the plant-based milk, continuing to whisk until the mixture is smooth and begins to thicken.
- Season and simmer: Add soy sauce or tamari, and if using, nutritional yeast. Season with salt and pepper to taste. Reduce the heat to low and let the gravy simmer gently for about 5-7 minutes, stirring occasionally. It should thicken to a creamy consistency perfect for pouring.
- Adjust consistency: If the gravy is too thick, add a splash more vegetable broth or plant milk. If it’s too thin, let it simmer a little longer to reduce. Taste and adjust seasoning as needed.
- Serve warm: Pour your savory vegetarian gravy over freshly baked biscuits and enjoy immediately!
Tips & Variations
“For an extra layer of flavor, try adding a splash of white wine or a teaspoon of miso paste during the simmering stage.”
- Mushroom Variety: Use a mix of shiitake, portobello, or oyster mushrooms for a richer umami flavor.
- Vegan Version: Swap butter for coconut oil or vegan margarine, and use your favorite unsweetened plant milk.
- Spicy Kick: Add a pinch of cayenne pepper or smoked paprika for a subtle heat.
- Herb Swap: Fresh rosemary or parsley can be stirred in at the end for a fresh herbal note.
- Make it Gluten-Free: Substitute all-purpose flour with gluten-free flour blends or cornstarch (use half the amount for cornstarch).
Nutrition Facts
Nutrient | Amount per Serving |
---|---|
Calories | 110 |
Fat | 7 g |
Saturated Fat | 3 g |
Carbohydrates | 10 g |
Fiber | 1 g |
Protein | 2 g |
Sodium | 400 mg |
Serving Suggestions
This vegetarian gravy is perfect for smothering over warm biscuits for an indulgent breakfast or brunch. It also pairs wonderfully with mashed potatoes, roasted root vegetables, or mixed steamed greens.
For a hearty meal, drizzle it over vegan meatloaf or veggie burgers.
Looking to broaden your plant-based meal ideas? Try pairing this gravy with dishes like the Vegetarian Southern Recipes That Everyone Will Love or enjoy a slice of warm bread alongside using the Vegan Bread Machine Recipe for Soft, Delicious Loaves.
For a sweet finish, don’t miss the Vegetarian Date Cake Recipe: Moist, Easy, and Delicious.
Conclusion
This vegetarian gravy recipe for biscuits is a fantastic way to add rich, comforting flavor to your meals without any meat products. It’s simple to prepare, customizable to your taste preferences, and brings a touch of classic Southern hospitality to your kitchen.
The combination of sautéed mushrooms, fresh herbs, and a creamy roux creates a luscious gravy that perfectly complements fluffy biscuits and many other dishes.
Whether you’re cooking for a vegetarian crowd or simply want to enjoy a meatless comfort food classic, this gravy will quickly become a favorite. Give it a try for your next brunch or family meal and savor the delicious, hearty flavors.
And for more tasty vegetarian recipes, be sure to explore our extensive collection linked above!
📖 Recipe Card: Vegetarian Gravy Recipe for Biscuits
Description: A creamy and flavorful vegetarian gravy perfect for pouring over warm biscuits. Made with mushrooms and herbs for a rich, savory taste.
Prep Time: PT10M
Cook Time: PT20M
Total Time: PT30M
Servings: 4 servings
Ingredients
- 2 tablespoons unsalted butter
- 1 cup finely chopped mushrooms
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 2 cups vegetable broth
- 1/2 cup milk (or plant-based milk)
- 1 teaspoon soy sauce
- 1/2 teaspoon dried thyme
- Salt and black pepper to taste
Instructions
- Melt butter in a saucepan over medium heat.
- Add mushrooms and onions; sauté until soft.
- Stir in garlic and cook for 1 minute.
- Sprinkle flour over vegetables and stir to form a roux.
- Gradually whisk in vegetable broth until smooth.
- Add milk, soy sauce, and thyme; stir well.
- Simmer until gravy thickens, about 5-7 minutes.
- Season with salt and pepper to taste.
- Serve warm over biscuits.
Nutrition: Calories: 120 kcal | Protein: 3 g | Fat: 6 g | Carbs: 14 g
{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Vegetarian Gravy Recipe for Biscuits”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A creamy and flavorful vegetarian gravy perfect for pouring over warm biscuits. Made with mushrooms and herbs for a rich, savory taste.”, “prepTime”: “PT10M”, “cookTime”: “PT20M”, “totalTime”: “PT30M”, “recipeYield”: “4 servings”, “recipeIngredient”: [“2 tablespoons unsalted butter”, “1 cup finely chopped mushrooms”, “1/4 cup finely chopped onion”, “2 cloves garlic, minced”, “3 tablespoons all-purpose flour”, “2 cups vegetable broth”, “1/2 cup milk (or plant-based milk)”, “1 teaspoon soy sauce”, “1/2 teaspoon dried thyme”, “Salt and black pepper to taste”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Melt butter in a saucepan over medium heat.”}, {“@type”: “HowToStep”, “text”: “Add mushrooms and onions; saut\u00e9 until soft.”}, {“@type”: “HowToStep”, “text”: “Stir in garlic and cook for 1 minute.”}, {“@type”: “HowToStep”, “text”: “Sprinkle flour over vegetables and stir to form a roux.”}, {“@type”: “HowToStep”, “text”: “Gradually whisk in vegetable broth until smooth.”}, {“@type”: “HowToStep”, “text”: “Add milk, soy sauce, and thyme; stir well.”}, {“@type”: “HowToStep”, “text”: “Simmer until gravy thickens, about 5-7 minutes.”}, {“@type”: “HowToStep”, “text”: “Season with salt and pepper to taste.”}, {“@type”: “HowToStep”, “text”: “Serve warm over biscuits.”}], “nutrition”: {“calories”: “120 kcal”, “proteinContent”: “3 g”, “fatContent”: “6 g”, “carbohydrateContent”: “14 g”}}