Vegan Potato Corn Chowder Recipe for Cozy Comfort Food

Warm, comforting, and packed with wholesome ingredients, this vegan potato corn chowder is the perfect meal to cozy up with on chilly days. If you’ve ever craved the creamy richness of classic chowder but wanted a plant-based option, this recipe offers all the satisfying flavors without any dairy or meat.

Using simple pantry staples like potatoes, fresh corn, and coconut milk, it creates a luscious, hearty soup that’s both nourishing and delicious. Whether you’re a seasoned vegan or just exploring more plant-based meals, this chowder will quickly become a favorite staple in your recipe collection.

Not only is it easy to prepare, but it also bursts with natural sweetness from the corn and a velvety texture from the potatoes and coconut milk. This recipe is perfect for weeknight dinners, meal prep, or impressing guests who might be new to vegan eating.

Plus, it’s gluten-free and packed with fiber, vitamins, and minerals. Dive into this cozy bowl of goodness and discover just how flavorful and satisfying vegan chowder can be!

Why You’ll Love This Recipe

This vegan potato corn chowder is a true crowd-pleaser for several reasons. First, it uses simple, fresh ingredients that come together quickly, making it ideal for busy nights.

The chowder’s creamy texture is achieved naturally, without any heavy cream or butter, thanks to the magic of coconut milk and blended potatoes.

It’s hearty and filling, perfect as a main course or a starter. The natural sweetness of the corn pairs beautifully with the subtle earthiness of the potatoes, enhanced by aromatic herbs and spices.

Additionally, it’s a nutrient-dense dish that supports a healthy diet and is suitable for those with dietary restrictions, including gluten-free and dairy-free diets.

Finally, the recipe is highly adaptable — you can easily customize it with your favorite vegetables or spices to suit your taste. For more delicious vegan soup ideas, check out our Low Calorie Vegetable Soup Recipe for Healthy Eating and High Protein Vegan Soup Recipes for Healthy Meals.

Ingredients

• 4 medium potatoes (Yukon Gold or Russet), peeled and diced
• 2 cups fresh or frozen corn kernels
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 3 cups vegetable broth (low sodium preferred)
• 1 can (14 oz) full-fat coconut milk
• 2 tablespoons olive oil or vegan butter
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• Salt and freshly ground black pepper, to taste
• 2 stalks celery, chopped (optional)
• 2 carrots, diced (optional)
• Fresh parsley or chives, for garnish
• 1 tablespoon nutritional yeast (optional, for cheesy flavor)

Equipment

• Large pot or Dutch oven
• Sharp knife
• Cutting board
• Wooden spoon or spatula
• Measuring cups and spoons
• Blender or immersion blender
• Ladle
• Serving bowls

Instructions

1. Prepare the vegetables: Peel and dice the potatoes into roughly 1-inch cubes. Chop the onion, celery, and carrots if using. Mince the garlic and set everything aside.
2. Sauté the aromatics: Heat the olive oil or vegan butter in your large pot over medium heat. Add the onion, celery, and carrots. Cook for 5-7 minutes until the vegetables are soft and the onion is translucent.
3. Add garlic and spices: Stir in the minced garlic, smoked paprika, and dried thyme. Cook for another minute until fragrant, making sure not to burn the garlic.
4. Add potatoes and broth: Add the diced potatoes to the pot, then pour in the vegetable broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for 15-20 minutes until the potatoes are fork-tender.
5. Add corn and coconut milk: Stir in the corn kernels and coconut milk. Simmer for an additional 5-7 minutes to heat through and allow the flavors to meld.
6. Blend part of the soup: Using an immersion blender, carefully blend about half of the soup until smooth to create a creamy texture. Alternatively, transfer half the soup in batches to a blender, puree, and return it to the pot. Stir well.
7. Season to taste: Add salt and freshly ground black pepper according to your preference. If desired, stir in nutritional yeast for an extra depth of flavor.
8. Serve and garnish: Ladle the chowder into bowls and garnish with freshly chopped parsley or chives for a burst of color and freshness.

Tips & Variations

For a thicker chowder, blend more of the soup or add a tablespoon of flour or cornstarch mixed with water during step 5.

Use vegetable broth with herbs for extra flavor or add a splash of white wine when sautéing the vegetables for a subtle tang.

Swap coconut milk for cashew cream if you prefer a less coconutty flavor but still want creaminess.

Add diced bell peppers or zucchini for extra veggies and color.

For a smoky twist, add a dash of liquid smoke or smoked sea salt.

Nutrition Facts

Serving Suggestions

This vegan potato corn chowder pairs wonderfully with warm crusty bread or a fresh green salad for a complete meal. For an extra touch of texture, try topping the chowder with roasted pumpkin seeds or crispy fried onions.

You can also serve it alongside our Vegan Bread Machine Recipe for Soft, Delicious Loaves to soak up every bit of the creamy chowder.

For a lighter side, consider a simple cucumber and tomato salad dressed with lemon and olive oil. If you want to make it a heartier meal, add some sautéed mushrooms or kale to the chowder before serving.

Conclusion

This vegan potato corn chowder is a delicious, nutrient-packed comfort food that’s easy to make and loved by all. Its creamy texture, natural sweetness, and subtle smoky notes make it a perfect meal for any season, especially when you want something warm and satisfying without the heaviness of traditional chowders.

By using wholesome plant-based ingredients, you get a bowl full of fiber, vitamins, and minerals that support your health while indulging your taste buds. Plus, it’s versatile enough to adapt to your pantry and preferences, making it a reliable go-to recipe.

If you enjoyed this chowder, be sure to explore other exciting vegan recipes such as our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious for dessert, or try the Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes to elevate your dinner game.

Happy cooking and savor every spoonful of this comforting vegan chowder!

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