Vegan Focaccia Bread Recipe Easy and Delicious Guide

If you’ve ever bitten into a warm, fragrant piece of focaccia bread, you know it is pure comfort in every bite. This vegan focaccia bread recipe brings all that goodness to your kitchen without any animal products, making it perfect for anyone embracing a plant-based lifestyle.

The golden crust, fluffy interior, and the irresistible aroma of rosemary and olive oil will make this your go-to bread for sandwiches, dipping, or simply enjoying with a drizzle of balsamic vinegar. Plus, it’s surprisingly easy to make at home, requiring just a few simple ingredients and some patience for the dough to rise to perfection.

Whether you’re a seasoned baker or a beginner, this recipe will guide you step-by-step to create a bakery-quality focaccia that’s ideal for sharing with friends or savoring on your own. And if you love this, be sure to check out our Vegan Bread Machine Recipe for Soft, Delicious Loaves for more plant-based baking inspiration.

Why You’ll Love This Recipe

This vegan focaccia bread is not only delicious but also incredibly versatile. It’s perfect as a side for your favorite meals or as a base for creative toppings like olives, sun-dried tomatoes, or caramelized onions.

The dough is soft, airy, and slightly chewy — exactly what you want from focaccia.

It uses straightforward pantry staples and does not require any fancy equipment. The dough rises beautifully thanks to active yeast, and the generous drizzle of olive oil on top ensures a crispy, golden crust with a tender crumb inside.

Plus, it’s 100% vegan, dairy-free, and egg-free, making it suitable for anyone with dietary restrictions or those seeking healthier alternatives.

Once you master this recipe, you can explore exciting variations and pairings, like serving it alongside our Vegetable Alfredo Recipes for Creamy, Healthy Dinners or enjoying it with a fresh dip like our Lipton Vegetable Dip Recipe: Easy Party Favorite.

Ingredients

• 3 ½ cups all-purpose flour (plus extra for dusting)
• 1 tbsp sugar
• 2 tsp active dry yeast
• 1 ⅓ cups warm water (about 110°F / 45°C)
• ¼ cup extra virgin olive oil (plus extra for topping)
• 2 tsp sea salt
• 1 tbsp fresh rosemary, chopped (or 1 tsp dried rosemary)
• Coarse sea salt for sprinkling (optional)

Equipment

• Large mixing bowl
• Wooden spoon or dough hook attachment (if using a stand mixer)
• Measuring cups and spoons
• 9×13 inch baking pan or similar
• Kitchen towel or plastic wrap
• Pastry brush
• Oven

Instructions

1. Activate the yeast: In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until frothy. This means the yeast is alive and ready to work its magic.
2. Mix the dough: In a large bowl, whisk together the flour and sea salt. Make a well in the center and pour in the activated yeast mixture along with 2 tablespoons of olive oil.
3. Combine and knead: Using a wooden spoon or your hands, mix until the dough starts to come together. Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. You can also use a stand mixer with a dough hook for this step.
4. First rise: Lightly oil the large bowl, place the dough inside, and cover it with a kitchen towel or plastic wrap. Let it rise in a warm place for about 1-1.5 hours, or until it doubles in size.
5. Prepare the pan: Drizzle a generous amount of olive oil into your baking pan and spread it around so the entire surface is coated.
6. Shape the dough: Punch down the risen dough and transfer it to the prepared pan. Press and stretch the dough gently to fill the pan evenly. Use your fingertips to create dimples all over the surface. These pockets will trap olive oil and flavor.
7. Second rise: Cover the dough again and let it rise for another 30-40 minutes until puffy.
8. Add toppings and bake: Preheat your oven to 425°F (220°C). Drizzle the remaining olive oil over the dough, sprinkle with chopped rosemary and coarse sea salt. Bake for 20-25 minutes until golden brown and crispy on top.
9. Cool and serve: Remove from the oven and let the focaccia cool for at least 10 minutes before slicing. Enjoy warm or at room temperature.

Tips & Variations

For an extra burst of flavor, try adding thinly sliced garlic, cherry tomatoes, or caramelized onions on top before baking.

Feel free to experiment with different herbs like thyme or oregano. If you want a gluten-free option, substitute the all-purpose flour with a gluten-free blend, though texture will vary slightly.

Want to make it even fluffier? Use bread flour instead of all-purpose flour for higher protein content, which improves gluten development.

For a crunchy crust, brush the top with olive oil twice during baking: once before it goes in the oven and once about 10 minutes before it’s done.

To store, keep focaccia in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Reheat in the oven to revive its crispiness.

Nutrition Facts

Serving Suggestions

This focaccia bread is incredibly versatile. Serve it warm alongside hearty soups and stews, or use it as the perfect base for a vegan sandwich loaded with fresh veggies and your favorite spreads.

It also pairs wonderfully with dips like hummus or our Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes. For a Mediterranean twist, enjoy it with roasted vegetables or alongside a fresh salad.

Leftovers can be toasted and used for bruschetta or croutons, adding a delicious crunch to any meal.

Conclusion

Making your own vegan focaccia bread at home is a rewarding and enjoyable experience that yields delicious results. With simple ingredients and easy-to-follow steps, you’ll create a loaf that’s soft, aromatic, and perfect for countless meals.

This recipe is a fantastic introduction to vegan baking and a wonderful way to bring comforting, fresh bread into your everyday cooking. Whether you’re serving it up for a family meal or a casual gathering, this focaccia will impress everyone at the table.

Don’t forget to explore more vegan recipes to complement your baking adventures, like our flavorful Peruvian Vegetable Recipes for Flavorful Healthy Meals. Happy baking!

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