Veg Manchow Recipe Easy and Quick to Make at Home

Veg Manchow Soup is a delightful fusion of Indo-Chinese flavors that has won hearts across the globe. This hearty soup blends crunchy vegetables, aromatic spices, and a savory broth, making it the perfect comfort food for chilly days or when you crave something flavorful yet light.

Whether served as a starter or a main, this soup offers a wonderful balance of textures and tastes, from the crispy fried noodles on top to the rich, umami-packed broth below. The best part?

It’s incredibly easy to make at home with simple ingredients and minimal effort.

If you love experimenting with fusion cuisine or enjoy warming, spicy soups, this Veg Manchow recipe will quickly become a favorite. Plus, it’s fully vegetarian, and you can easily customize it to suit your taste or dietary needs.

Ready to dive into a bowl of aromatic, spicy, and absolutely delicious Veg Manchow Soup? Let’s get cooking!

Why You’ll Love This Recipe

Veg Manchow Soup stands out for several reasons. First, it’s incredibly versatile — you can add any vegetables you have on hand, making it a fantastic way to use up leftovers while still creating a restaurant-quality dish.

The soup’s bold flavors come from ginger, garlic, and soy sauce, balanced with a tangy kick from vinegar and a bit of heat from green chilies or hot sauce.

Another reason to love this recipe is its quick preparation time. From chopping veggies to serving the soup, it takes less than 30 minutes, perfect for busy weeknights.

Finally, the crunchy fried noodles topping adds a delightful contrast to the smooth, thickened broth, creating an irresistible textural experience.

Ingredients

• 2 cups mixed vegetables (carrots, beans, cabbage, capsicum, finely chopped)
• 1 medium onion, finely chopped
• 3-4 garlic cloves, minced
• 1 inch ginger, minced
• 2 green chilies, finely chopped (adjust to taste)
• 4 cups vegetable broth or water
• 2 tbsp soy sauce
• 1 tbsp tomato ketchup
• 1 tbsp vinegar
• 1 tbsp cornstarch mixed with 3 tbsp water (slurry)
• Salt to taste
• 1 tsp black pepper powder
• 2 tbsp oil
• Spring onions for garnish
• Fried noodles for topping (store-bought or homemade)

Equipment

• Large saucepan or deep skillet
• Cutting board and sharp knife
• Mixing bowl
• Whisk or fork (for cornstarch slurry)
• Ladle
• Strainer (optional, for rinsing vegetables)
• Serving bowls

Instructions

1. Prepare the vegetables: Wash and finely chop all the vegetables. Keep them ready for quick cooking.
2. Sauté aromatics: Heat oil in a large saucepan over medium heat. Add minced garlic, ginger, and green chilies. Sauté for 1-2 minutes until fragrant.
3. Add onions: Toss in the chopped onions and cook until they turn translucent and slightly golden.
4. Cook vegetables: Add the mixed vegetables and stir-fry for 3-4 minutes. The veggies should be slightly tender but still have a crunch.
5. Add liquids and seasonings: Pour in the vegetable broth or water, soy sauce, tomato ketchup, and vinegar. Stir well and bring the mixture to a boil.
6. Simmer: Reduce the heat and let the soup simmer for 5-7 minutes, allowing the flavors to meld and the vegetables to cook through.
7. Thicken the soup: Stir the cornstarch slurry again and slowly pour it into the simmering soup while stirring continuously. This will thicken the soup to a nice consistency.
8. Season: Add salt and black pepper powder to taste. Give the soup a final stir and cook for another 2 minutes.
9. Garnish and serve: Ladle the hot soup into bowls, garnish generously with chopped spring onions, and top with crispy fried noodles.

Tips & Variations

Tip: Use fresh and colorful vegetables to make your Veg Manchow soup vibrant and nutritious.

For extra protein, add tofu cubes or cooked beans while simmering. If you prefer a vegan version, ensure your fried noodles do not contain egg.

Want to make it gluten-free? Substitute soy sauce with tamari and use gluten-free noodles.

For a smoky twist, add a few drops of smoked chili oil or a dash of smoked paprika. You can also increase the heat level by adding chopped jalapeños or a sprinkle of red chili flakes.

Prefer a thicker soup? Add a bit more cornstarch slurry gradually until you reach the desired consistency.

Nutrition Facts

Serving Suggestions

Veg Manchow Soup is perfect as a warming appetizer or a light meal. Serve it hot, garnished with crunchy fried noodles and fresh spring onions to impress your guests.

Pair it with soft vegan bread or steamed rice for a more filling dinner. For a complete Indo-Chinese meal experience, try it alongside vegetarian Tex Mex recipes or crispy vegetable spring rolls.

Conclusion

Veg Manchow Soup is a fantastic way to enjoy a blend of vibrant vegetables and bold flavors in a single bowl. Its ease of preparation and versatility make it a wonderful addition to your recipe repertoire, especially when you want something hearty but healthy.

This soup not only satisfies your taste buds but also nourishes your body with its wholesome ingredients.

Don’t hesitate to customize this recipe to your liking by adding your favorite vegetables or adjusting the spice level. For more delicious and easy vegetarian recipes, explore our Veg Recipes for Slow Cooker collection or try out our Vegetarian Date Cake Recipe for a sweet finish to your meal.

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