Chocolate Chip Vegan Recipe for Easy Delicious Treats

There’s something magical about biting into a warm, gooey chocolate chip cookie — and when it’s vegan, it feels even better. Whether you’re vegan, have dietary restrictions, or simply want to try a delicious plant-based treat, this chocolate chip vegan cookie recipe is sure to satisfy your sweet tooth.

Made with wholesome ingredients and free from any animal products, these cookies are soft on the inside with just the right amount of crisp on the edges. Plus, they’re simple to make, requiring common pantry staples that you likely already have on hand.

Perfect for sharing with family, friends, or keeping all to yourself, this recipe brings the classic comfort of chocolate chip cookies into the vegan world without compromising on taste or texture.

Ready to bake a batch of these delightful cookies? Let’s dive into why this recipe is a must-try and how you can whip them up quickly and easily!

Why You’ll Love This Recipe

This vegan chocolate chip cookie recipe stands out for several reasons. First, it uses natural, plant-based ingredients that deliver rich flavor without eggs or dairy.

The cookies boast a tender crumb, thanks to the perfect balance of coconut oil and flax egg, making them moist yet sturdy enough to hold their shape.

Another great feature is the versatility — you can easily swap in your favorite dairy-free chocolate chips or add nuts for extra crunch. These cookies are also free from refined sugars if you choose to use coconut sugar, making them a slightly healthier indulgence.

Finally, the recipe is straightforward and quick, ideal for both beginner bakers and seasoned pros looking for a reliable vegan dessert. If you enjoy this recipe, you might also want to explore other plant-based delights like our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious or the Vegan Bread Machine Recipe for Soft, Delicious Loaves for more baking inspiration.

Ingredients

• 1 ½ cups all-purpose flour (can substitute with whole wheat or gluten-free flour)
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ⅓ cup coconut oil, melted (or vegan butter)
• ½ cup brown sugar (light or dark)
• ¼ cup granulated sugar (or coconut sugar)
• 1 tablespoon ground flaxseed mixed with 3 tablespoons water (flax egg)
• 1 teaspoon vanilla extract
• ½ cup dairy-free chocolate chips (semi-sweet or dark)
• Optional: ½ cup chopped walnuts or pecans

Equipment

• Mixing bowls (medium and small)
• Measuring cups and spoons
• Whisk or fork
• Wooden spoon or silicone spatula
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack

Instructions

1. Prepare the flax egg: In a small bowl, combine the ground flaxseed with water. Stir well and set aside for 5-10 minutes until it thickens and gels.
2. Preheat your oven: Set it to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat to prevent sticking.
3. Mix dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt until evenly combined.
4. Cream the fats and sugars: In another bowl, whisk melted coconut oil, brown sugar, and granulated sugar until smooth and creamy.
5. Add wet ingredients: Stir the flax egg and vanilla extract into the oil and sugar mixture until fully incorporated.
6. Combine wet and dry: Gradually add the flour mixture to the wet ingredients, stirring gently to form a soft dough. Avoid over-mixing to keep cookies tender.
7. Fold in chocolate chips and nuts: Gently fold in the dairy-free chocolate chips and optional nuts until evenly distributed.
8. Shape the cookies: Use a tablespoon or cookie scoop to drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake: Place in the oven and bake for 10-12 minutes, or until the edges are golden and the centers look set but still soft.
10. Cool: Remove from the oven and let cookies cool on the baking sheet for 5 minutes before transferring to a cooling rack to cool completely.

Tips & Variations

For softer cookies, bake closer to 10 minutes; for chewier, bake a couple of minutes longer but watch closely to avoid burning.

• Nut-Free Option: Simply omit nuts or replace with seeds like pumpkin or sunflower.
• Sweetener Swaps: Use maple syrup or agave instead of sugar, but reduce liquid slightly and add 1/4 teaspoon baking powder.
• Chocolate Chip Variations: Try vegan white chocolate chips or add dried fruit like cranberries for a fruity twist.
• Flour Alternatives: Almond or oat flour can be used, but you may need to adjust liquid amounts for consistency.
• Storage: Store in an airtight container at room temperature for up to 5 days or freeze for longer keeping.

Nutrition Facts

Serving Suggestions

These vegan chocolate chip cookies are incredibly versatile. Serve them warm with a glass of almond milk or your favorite plant-based milk for a nostalgic treat.

They also pair beautifully with a scoop of vegan ice cream for an indulgent dessert.

For a festive touch, sandwich two cookies with vegan peanut butter or chocolate spread. These cookies are also perfect for gifting—wrap them in parchment paper tied with twine for a charming homemade present.

Looking for more delicious plant-based dishes to accompany your baking? Check out our flavorful Peruvian Vegetable Recipes for Flavorful Healthy Meals or try the creamy goodness of our Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes.

Conclusion

With its simple ingredients and straightforward method, this chocolate chip vegan cookie recipe is a fantastic addition to any baker’s repertoire. It proves that you don’t need eggs or dairy to create irresistible, classic cookies that everyone will love.

Whether you’re baking for a special occasion or simply craving a comforting, sweet snack, these cookies deliver on taste, texture, and wholesome goodness.

Plus, you can customize each batch to your liking by adding nuts, switching flours, or experimenting with different sweeteners. Vegan baking has never been easier or more satisfying.

So grab your mixing bowls and get ready to enjoy warm, melty chocolate chip cookies that align perfectly with your plant-based lifestyle. Happy baking!

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