Gluten Free Vegan Brownies Recipe That Everyone Will Love

Craving a rich, fudgy treat that’s both gluten free and vegan? Look no further!

These gluten free vegan brownies are the perfect indulgence for anyone seeking a delicious dessert without compromising on dietary preferences or restrictions. Made with wholesome ingredients and packed with deep chocolate flavor, these brownies offer a moist, chewy texture that rivals traditional brownies.

Whether you’re gluten intolerant, vegan, or simply looking to try a healthier twist on a classic favorite, this recipe is sure to satisfy your sweet tooth.

Not only are these brownies easy to make, but they also use natural sweeteners and plant-based ingredients, making them a guilt-free pleasure. Perfect for sharing with friends, family, or enjoying as a personal treat, you’ll love how effortlessly these come together and the amazing taste they deliver.

Ready to bake? Let’s dive into this delightful gluten free vegan brownie recipe!

Why You’ll Love This Recipe

Gluten free and vegan – perfect for a variety of dietary needs.

Rich, fudgy texture without any dairy or eggs.

Simple ingredients you likely already have in your pantry.

Easy to customize with your favorite add-ins like nuts or dairy-free chocolate chips.

Great for meal prep or last-minute dessert cravings.

Ingredients

• 1 cup gluten free all-purpose flour (ensure it contains xanthan gum)
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup coconut sugar or brown sugar
• 1/2 cup unsweetened applesauce (acts as an egg replacer)
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 cup dairy free chocolate chips (optional)
• 1/4 cup chopped walnuts or pecans (optional)
• 1/4 cup plant-based milk (almond, oat, or soy)

Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk or spoon for mixing
• 8×8-inch baking pan
• Parchment paper or non-stick spray
• Oven
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Line your 8×8-inch baking pan with parchment paper or lightly grease it with coconut oil to prevent sticking.
2. In a large mixing bowl, combine the dry ingredients: gluten free flour, cocoa powder, baking powder, salt, and coconut sugar. Whisk them together until evenly mixed.
3. In a separate bowl, mix the wet ingredients: applesauce, melted coconut oil, vanilla extract, and plant-based milk. Stir well to combine.
4. Pour the wet ingredients into the dry ingredients and gently fold them together using a spatula or spoon. Be careful not to overmix; just combine until smooth and uniform.
5. If using, fold in the dairy free chocolate chips and chopped nuts for extra texture and flavor.
6. Transfer the batter into the prepared baking pan, spreading it evenly with a spatula.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs. Avoid overbaking to keep them fudgy.
8. Remove from the oven and let cool completely in the pan on a cooling rack before slicing into squares. This helps the brownies set perfectly.
9. Enjoy your rich, fudgy gluten free vegan brownies!

Tips & Variations

For an extra fudgy brownie, add 2 tablespoons of melted vegan dark chocolate into the wet ingredients.

Try swapping coconut sugar for maple syrup if you prefer a liquid sweetener; reduce the plant-based milk by 2 tablespoons to balance the moisture.

For nut-free brownies, simply omit the nuts or replace with seeds like pumpkin or sunflower.

Experiment with mix-ins like shredded coconut, dried cranberries, or a swirl of almond butter for unique flavors.

For a more cake-like texture, add an additional 1/4 teaspoon baking powder.

Nutrition Facts

Serving Suggestions

These brownies are delightful on their own, but you can also elevate the experience by serving them with a scoop of vegan vanilla ice cream or coconut whipped cream.

A drizzle of raspberry sauce or a dusting of powdered sugar adds a lovely touch for special occasions.

Pair these brownies with a warm cup of almond milk latte or your favorite herbal tea to make your dessert moment even cozier.

For more delicious vegan dessert inspiration, check out our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious and our Vegan Soft Serve Recipe: Creamy, Easy, and Delicious Idea.

Conclusion

Whether you’re new to gluten free or vegan baking, this brownie recipe is a fantastic place to start. It strikes the perfect balance between indulgence and wholesome ingredients, making it an excellent treat for anyone with dietary restrictions or simply those seeking a healthier dessert option.

The ease of preparation and versatility of this recipe means you can customize it to your liking, experimenting with flavors and textures.

These brownies are not only tasty but also a wonderful way to introduce plant-based desserts into your baking repertoire. So next time you want a chocolate fix that’s both nourishing and delicious, remember this recipe.

For more wholesome and flavorful plant-based dishes, explore our collection of Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas and other delightful options.

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