Vegan Taquito Recipe: Crispy, Flavorful, and Easy to Make

There’s something truly irresistible about a crispy, golden taquito—especially when it’s plant-based and bursting with flavor! Whether you’re a seasoned vegan or simply looking to incorporate more meatless meals into your routine, this vegan taquito recipe is bound to become a staple in your kitchen.

The combination of creamy beans, savory veggies, and warm spices all wrapped up in a crunchy tortilla is simply unbeatable. These taquitos are perfect for meal prepping, casual gatherings, or even a weeknight dinner that feels like a fiesta.

Plus, they’re easy to customize, fun to dip, and universally loved—even by the pickiest eaters! If you’re craving a satisfying, hand-held snack or main dish that’s both wholesome and delicious, you’ve come to the right place.

Let’s dive into the art of homemade vegan taquitos!

Why You’ll Love This Recipe

• Crispy and Flavorful: Baked or air-fried for that perfect crunch without the excess oil.
• Totally Plant-Based: Packed with hearty beans, colorful veggies, and zesty spices—no animal products in sight.
• Easy to Make: Simple, step-by-step instructions with ingredients you likely have in your pantry.
• Family-Friendly: Kids and adults alike love these dippable delights. They’re great for lunchboxes, parties, or casual dinners.
• Customizable: Swap in your favorite veggies or beans, add vegan cheese, or spice things up to your liking.
• Great for Meal Prep: Make a batch ahead of time and reheat for a quick, satisfying meal.

Ingredients

Here’s everything you’ll need for a classic vegan taquito filling and crispy, golden shells. Adjust the quantities as needed for larger gatherings!

Equipment

• Baking sheet (or air fryer basket)
• Parchment paper (for easy cleanup)
• Large skillet
• Mixing bowl
• Potato masher or fork (to mash beans)
• Cutting board and knife
• Measuring spoons
• Pastry brush (for oil, optional)
• Tongs or spatula

Instructions

1. Preheat your oven to 425°F (220°C).

   If using an air fryer, preheat to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

2. Prepare the filling.

   Heat a large skillet over medium heat. Add a splash of water or a teaspoon of oil, then sauté the onion and bell pepper for 3-4 minutes, until softened.

3. Add garlic, corn, and spices.

   Stir in the minced garlic, corn, cumin, chili powder, smoked paprika, salt, and black pepper. Cook for 1-2 minutes until fragrant.

4. Add and mash the beans.

   Add the black beans to the skillet. Use a potato masher or fork to mash about half the beans, leaving some whole for texture.

   Stir to combine with the veggies.

5. Finish the filling.

   Remove from heat. Stir in lime juice and, if using, vegan cream cheese or cheese shreds.

   Taste and adjust seasoning as needed.

6. Warm the tortillas.

   This step is crucial for easy rolling. Wrap the corn tortillas in a damp paper towel and microwave for 30-45 seconds, or heat them in a dry skillet for 10-15 seconds per side until soft and pliable.

   Tip: If your tortillas crack when rolling, they need to be warmer and moister. Don’t skip this step!

7. Fill and roll the taquitos.

   Place a warm tortilla on your work surface. Spoon about 2 tablespoons of the filling onto the lower third of the tortilla.

   Roll tightly, seam-side down. Repeat with remaining tortillas and filling.

8. Arrange and brush with oil.

   Place the rolled taquitos seam-side down on the prepared baking sheet (or in your air fryer basket). Lightly brush or spray the tops with olive oil for extra crispiness.

9. Bake or air fry.

   Bake for 18-22 minutes, flipping halfway through, until golden and crispy. In an air fryer, cook for 8-10 minutes, shaking the basket halfway, until crisp.

10. Serve and enjoy!

    Let the taquitos cool slightly before serving. Enjoy with your favorite vegan dips like guacamole, salsa, or vegan sour cream.

Tips & Variations

• Use flour tortillas if you prefer—just note that baking time may be slightly less.
• Make it gluten-free by ensuring your tortillas and vegan cheese are certified gluten-free.
• Spice it up with diced jalapeños or a splash of hot sauce in the filling.
• Swap the beans: Pinto beans or refried beans also work beautifully.
• Add greens: Stir in a handful of chopped spinach or kale for extra nutrition.
• Cheesy option: Sprinkle in extra vegan cheese for extra melt and richness.
• Freeze for later: Assemble and freeze rolled taquitos before baking. Bake straight from frozen, adding 5-7 minutes to the bake time.

“Don’t forget to keep your tortillas warm as you work—this prevents tearing and guarantees perfectly rolled taquitos every time!”

Nutrition Facts

Here’s an approximate breakdown per serving (2 taquitos):

Note: Nutrition will vary depending on your tortillas, filling add-ins, and oil used.

Serving Suggestions

• Classic Dip: Serve with fresh guacamole, salsa, or vegan sour cream for dipping.
• Fiesta Platter: Pair with Spanish rice, refried beans, and a crisp salad for a complete meal.
• Vegan Cheese Sauce: Drizzle with a creamy vegan nacho cheese sauce for extra indulgence.
• Party Appetizer: Cut taquitos in half and serve with toothpicks for a crowd-pleasing finger food.
• Fresh Toppings: Garnish with chopped cilantro, diced tomatoes, shredded lettuce, or sliced jalapeños.
• Mexican-Inspired Sides: For more inspiration, check out these Vegetarian Tex Mex Recipes for Easy Weeknight Dinners or Vegetable Alfredo Recipes for Creamy, Healthy Dinners.

Conclusion

Making vegan taquitos at home is a deliciously rewarding experience. With their crispy shells and hearty, flavorful filling, they’re proof that plant-based eating doesn’t mean sacrificing comfort food favorites.

Whether you bake, air fry, or get creative with your fillings, these taquitos are endlessly adaptable and always crowd-pleasing. Don’t be surprised if they disappear fast—so consider doubling the batch!

If you’re looking for more plant-based inspiration, explore our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious for dessert or try batch-cooking with these Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas.

Happy cooking, and may your taquito night be filled with flavor, fun, and lots of dipping!

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