Vegan Donut Recipe Baked: Easy, Delicious & Healthy Treats

Donuts have an undeniable charm. Whether you’re celebrating a special occasion or simply craving a sweet treat, they have a way of bringing instant joy.

But what if you could enjoy all the delight of a classic donut, without the dairy or eggs—and without deep frying? Enter the vegan baked donut.

This recipe delivers everything you love about donuts: soft, cakey texture, just the right amount of sweetness, and endless opportunities for creative toppings. Plus, they’re baked, not fried, making them a lighter option you can feel good about enjoying anytime.

Perfect for breakfast, brunch, or dessert, these vegan baked donuts are incredibly easy to whip up. You don’t need any fancy techniques—just a donut pan, a handful of pantry staples, and your favorite plant-based milk.

Get ready to impress family and friends with this irresistible treat that proves you don’t have to sacrifice taste or texture to enjoy a cruelty-free sweet. Let’s get baking!

Why You’ll Love This Recipe

• Quick & Easy: No need for dough rising or complicated steps—these baked donuts come together in less than 30 minutes.
• Healthier than Fried: Baking instead of frying means less oil and a lighter texture, but all the flavor.
• Completely Vegan: No dairy or eggs required, making these donuts perfect for plant-based eaters or anyone with allergies.
• Customizable: Top with glazes, sprinkles, nuts, or fresh fruit—make them your own!
• Kid-Friendly: A fun kitchen project that little ones will love helping with (and eating, of course).
• Great for Any Occasion: Perfect for breakfast, snacks, parties, or a sweet pick-me-up any day.

Ingredients

Equipment

• Donut pan (nonstick or silicone preferred)
• Mixing bowls (one large, one small)
• Whisk or fork
• Spatula
• Measuring cups and spoons
• Piping bag or large zip-top bag (for easy filling, optional)
• Wire cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease your donut pan with oil or nonstick spray to ensure easy release.
2. Combine dry ingredients. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon (if using).
3. Mix wet ingredients. In a separate bowl, stir together the plant milk, applesauce, oil, and vanilla extract until well combined.
4. Add wet to dry. Pour the wet mixture into the dry ingredients. Use a spatula to gently fold the batter together until just combined. Do not overmix; a few lumps are okay.
5. Fill the pan. Spoon the batter into a piping bag or large zip-top bag (snip off the corner). Pipe batter evenly into each donut cavity, filling about 3/4 full. Alternatively, use a spoon.
6. Bake. Place the pan in the preheated oven and bake for 10-12 minutes, or until the tops spring back when lightly pressed and a toothpick inserted in the center comes out clean.
7. Cool. Let the donuts rest in the pan for 2-3 minutes, then gently transfer to a wire rack to cool completely before glazing or decorating.
8. Glaze or decorate. Once cool, dip the donuts in your favorite glaze, sprinkle with toppings, or dust with powdered sugar. (See variations below!)

“The trick to tender baked donuts is not to overmix the batter. Stir until just combined for the best, fluffiest results.”

Tips & Variations

• Gluten-Free: Swap all-purpose flour with your favorite gluten-free blend. The texture remains soft and delicious!
• Flavor Boost: Add 1 teaspoon of lemon or orange zest to the batter for a bright twist.
• Chocolate Variation: Replace 1/4 cup of flour with unsweetened cocoa powder for double chocolate donuts.
• Classic Cinnamon Sugar: Brush cooled donuts lightly with melted vegan butter, then toss in cinnamon sugar for a nostalgic treat.
• Funfetti Donuts: Fold 2 tablespoons of vegan sprinkles into the batter for a celebratory look.
• Maple Glaze: Mix 1/2 cup powdered sugar with 1 tablespoon maple syrup and 1-2 teaspoons plant milk for a simple, sweet glaze.
• Storage: Store leftover donuts in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Refresh in the microwave for 10 seconds before serving.

“Try freezing baked vegan donuts for up to 1 month. Thaw at room temperature or reheat gently for a fresh-from-the-oven taste!”

Nutrition Facts

Nutrition facts are estimates and will vary depending on the specific ingredients and toppings used.

Serving Suggestions

• Breakfast Treat: Pair a warm donut with your favorite coffee or tea for a cozy morning start.
• Dessert Platter: Arrange with fresh fruit, chocolate drizzle, or a scoop of vegan ice cream for an indulgent dessert.
• Party Favor: Package individually in treat bags for birthdays, brunches, or holiday gatherings.
• With Savory Sides: Serve alongside a hearty soup, such as this Low Calorie Vegetable Soup Recipe for Healthy Eating, for a satisfying lunch combo.
• Afternoon Snack: Enjoy with a glass of homemade Vegan Chocolate Milk Recipe Easy and Delicious Guide for a nostalgic treat.
• Brunch Spread: Pair with savory vegan dishes like Vegetarian Swiss Chard Recipes for Healthy Meals for a well-rounded meal.

Conclusion

There’s something magical about biting into a fluffy, freshly baked donut—and knowing it’s made entirely from plant-based ingredients makes it even sweeter. These vegan baked donuts are proof that compassion and flavor can go hand in hand.

They’re quick to make, endlessly customizable, and perfect for sharing with loved ones or savoring all on your own. Whether you’re new to vegan baking or a seasoned pro, this recipe will become a go-to in your kitchen.

If you enjoyed this recipe, be sure to check out some other plant-based treats like our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious or bake a soft loaf with our Vegan Bread Machine Recipe for Soft, Delicious Loaves.

Happy baking, and don’t forget to share your delicious donut creations with us!

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