Vegan White Bread Recipe for Soft and Fluffy Loaves

If you’ve ever dreamed of baking your own soft, fluffy white bread at home but want to keep things 100% plant-based, you’re in the right place. There’s something truly magical about the aroma of freshly baked bread filling your kitchen, and with this vegan white bread recipe, you can enjoy all the nostalgia and comfort without any dairy or eggs.

Whether you’re a seasoned baker or a complete beginner, this recipe will guide you through each step to achieve that perfect golden crust and cloud-like crumb. Plus, homemade bread is healthier, free from unnecessary additives, and customizable to your taste.

Grab your apron, let’s get kneading, and discover how easy and satisfying it is to create classic white bread that everyone will love — vegan or not!

Why You’ll Love This Recipe

• Soft and Fluffy Texture: This vegan white bread bakes up beautifully with a tender crumb and pillowy slices that are perfect for sandwiches, toast, or just enjoying warm with a pat of vegan butter.
• Simple Ingredients: All you need are pantry staples — no obscure vegan substitutes or hard-to-find items.
• Allergy-Friendly: Completely dairy-free and egg-free, making it suitable for those with common food allergies.
• Budget-Friendly: Baking bread at home costs a fraction of store-bought loaves and lets you control the quality of the ingredients.
• Endlessly Versatile: Add seeds, herbs, or even swirl in cinnamon sugar to make this loaf your own.
• Beginner Friendly: Step-by-step instructions make it approachable even if you’ve never baked bread before.
• Perfect for Meal Prep: Slice and freeze for easy sandwiches and toast all week long.

Ingredients

Here’s everything you need to make this classic vegan white bread. All ingredients are 100% plant-based and easy to find.

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Wooden spoon or dough hook
• Stand mixer (optional)
• Loaf pan (8.5 x 4.5 inch or 9 x 5 inch)
• Clean kitchen towel or plastic wrap
• Wire cooling rack
• Pastry brush (for brushing crust)

Instructions

1. Prepare the Yeast

   In your large mixing bowl, combine the warm water and sugar. Sprinkle the active dry yeast over the top and let it sit for 5–10 minutes.

   The mixture should become foamy. If it doesn’t, your yeast may be inactive — start over with fresh yeast.

2. Add the Wet Ingredients

   Stir in the vegan butter or oil until melted or fully incorporated. If you’re using a stand mixer, fit it with the dough hook now.

3. Mix the Dry Ingredients

   Add in 3 cups of flour and the salt. Mix with a wooden spoon or on low speed until a shaggy dough forms.

   Gradually add the remaining flour, 1/4 cup at a time, until the dough pulls away from the sides of the bowl and is only slightly tacky.

4. Knead the Dough

   Turn the dough out onto a lightly floured surface. Knead for 8–10 minutes by hand (or 5–6 minutes with a stand mixer).

   The dough should become smooth, elastic, and slightly tacky but not sticky. If it’s very sticky, add a tablespoon of flour at a time.

5. First Rise

   Place the dough in a lightly oiled bowl, turning it so all sides are coated. Cover with a clean towel or plastic wrap and let rise in a warm place for 60–90 minutes, or until doubled in size.

6. Shape the Loaf

   Punch down the dough to release air. Turn it onto a clean surface, flatten gently into a rectangle, and then roll it up tightly into a loaf shape.

   Pinch the seam and tuck in the ends. Place seam-side down in your greased loaf pan.

7. Second Rise

   Cover and let the shaped loaf rise again for 30–40 minutes, or until it’s crowned about 1 inch above the rim of the pan.

8. Preheat & Bake

   While the bread is rising, preheat your oven to 350°F (175°C). Optionally, brush the top of the dough with non-dairy milk for a golden crust.

   Bake for 28–32 minutes, or until the top is golden brown and the loaf sounds hollow when tapped. The internal temperature should reach about 200°F (93°C).

9. Cool

   Remove the bread from the oven and carefully turn it out onto a wire cooling rack. Let it cool for at least 1 hour before slicing for best texture.

   Patience pays off! Slicing too soon can make the bread gummy instead of fluffy.

Tips & Variations

• Flour Types: While all-purpose flour works beautifully, you can substitute up to half with whole wheat flour for added nutrition. The loaf will be slightly denser but still delicious.
• Make It Your Own: Try mixing in a tablespoon of poppy seeds, sesame seeds, or dried herbs for flavor and texture.
• Shape Options: This dough can be formed into rolls or baked free-form as a rustic boule.
• Gluten-Free: For a gluten-free version, use a high-quality gluten-free flour blend and add 1 tsp xanthan gum.
• Storage: Once completely cool, store your bread in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
• Starter Option: For extra flavor, you can use a portion of sourdough starter in place of some of the yeast, though rise times will be longer.
• Bread Machine: If you prefer a hands-off approach, try this Vegan Bread Machine Recipe for Soft, Delicious Loaves.
• Flavorful Pairings: Serve with homemade Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes or toast it for a delicious breakfast with Vegetarian Date Cake Recipe: Moist, Easy, and Delicious.

Nutrition Facts

Here’s an approximate nutrition breakdown per slice (assuming 12 slices per loaf):

Note: Nutrition will vary based on flour type and additions.

Serving Suggestions

• Classic Toast: Enjoy a thick slice lightly toasted with your favorite vegan butter, jam, or nut butter.
• Sandwich Base: This bread is sturdy enough to hold up to hearty sandwich fillings, from classic PB&J to loaded veggie stacks.
• French Toast: Turn leftover slices into indulgent vegan French toast for brunch.
• Soup Sidekick: Pair with a warming bowl of Low Calorie Vegetable Soup Recipe for Healthy Eating for a comforting meal.
• Garlic Bread: Slice, brush with garlic-infused vegan butter, and broil for an easy side to pasta dishes.
• Croutons: Cube day-old bread, toss with olive oil and herbs, and bake for homemade croutons perfect for salads.
• Bread Pudding: Use up stale slices in a vegan bread pudding for dessert.

Conclusion

Baking your own vegan white bread is more than just a recipe — it’s an experience that brings joy to your kitchen and nourishment to your table. With just a handful of simple, plant-based ingredients and a little patience, you’ll create a loaf that’s far superior to anything you’ll find on supermarket shelves.

This recipe is forgiving, flexible, and perfect for making your own whether you want a daily sandwich loaf or a special treat for brunch.

Remember, the best bread comes not only from good ingredients but also from the care and love you put into it. So don’t be afraid to experiment, adapt, and make this loaf uniquely yours.

And if you’re eager to try more vegan baking or cooking, take a look at our Vegetable Crackers Recipe for Healthy Homemade Snacking or explore vibrant meal ideas with Peruvian Vegetable Recipes for Flavorful Healthy Meals.

Happy baking, and may your kitchen always be filled with the aroma of fresh, homemade bread!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Vegan White Bread”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “This soft and fluffy vegan white bread is perfect for sandwiches or toast. Easy to make with simple ingredients, it’s a staple for any kitchen.”, “prepTime”: “PT20M”, “cookTime”: “PT30M”, “totalTime”: “PT2H”, “recipeYield”: “1 loaf”, “recipeIngredient”: [“3 1/4 cups all-purpose flour”, “1 cup warm water (about 110\u00b0F)”, “2 tablespoons olive oil”, “2 tablespoons organic sugar”, “2 1/4 teaspoons active dry yeast”, “1 teaspoon salt”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “In a bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy.”}, {“@type”: “HowToStep”, “text”: “Add olive oil and salt to the yeast mixture.”}, {“@type”: “HowToStep”, “text”: “Gradually add flour, mixing until a dough forms.”}, {“@type”: “HowToStep”, “text”: “Knead the dough on a floured surface for 8-10 minutes until smooth.”}, {“@type”: “HowToStep”, “text”: “Place dough in a greased bowl, cover, and let rise for 1 hour until doubled.”}, {“@type”: “HowToStep”, “text”: “Punch down the dough and shape into a loaf.”}, {“@type”: “HowToStep”, “text”: “Place dough in a greased loaf pan. Cover and let rise for 30 minutes.”}, {“@type”: “HowToStep”, “text”: “Bake at 375\u00b0F (190\u00b0C) for 30 minutes until golden brown.”}, {“@type”: “HowToStep”, “text”: “Cool on a wire rack before slicing.”}], “nutrition”: {“calories”: “140 per slice”, “proteinContent”: “4g”, “fatContent”: “2g”, “carbohydrateContent”: “27g”}}