Mix Veg Chinese Recipe Easy and Delicious at Home

Chinese cuisine offers a vibrant array of flavors and textures, and one of its most versatile and beloved dishes is the Mix Veg Chinese. This colorful medley of fresh vegetables stir-fried with savory sauces is not only a feast for the eyes but also a delight for your palate.

Whether you’re a seasoned home cook or a beginner, this recipe is simple to master and perfect for a quick, healthy meal. Packed with crunchy veggies and a balance of sweet, salty, and umami flavors, this dish pairs well with steamed rice or noodles, making it a staple in many households.

In this blog post, we’ll walk you through an easy-to-follow recipe for Mix Veg Chinese that you can customize based on your favorite vegetables. Plus, we’ll share tips, variations, nutrition facts, and serving suggestions so you can enjoy this dish any night of the week!

Why You’ll Love This Recipe

This Mix Veg Chinese recipe is a fantastic way to sneak in a variety of vegetables into your diet without sacrificing flavor. The quick stir-fry method preserves the vibrant colors and crisp textures of the veggies, ensuring each bite is fresh and satisfying.

Additionally, this dish is highly adaptable—whether you want it spicy, mild, or tangy, you can adjust the seasonings to suit your taste buds. It’s also a great choice for those following vegetarian or vegan diets, and you can easily make it gluten-free by selecting the right soy sauce.

Cooking this recipe at home lets you control the ingredients, avoid unnecessary additives, and enjoy a wholesome meal in under 30 minutes. Plus, it’s a perfect way to use up leftover vegetables in your fridge!

Ingredients

• 1 cup cabbage, shredded
• 1/2 cup carrot, julienned
• 1/2 cup bell peppers (red, yellow, or green), sliced thinly
• 1/2 cup green beans, cut into 2-inch pieces
• 1/2 cup broccoli florets
• 1/4 cup baby corn, halved
• 1/4 cup snow peas
• 2 tablespoons vegetable oil or any neutral oil
• 2 cloves garlic, finely minced
• 1-inch piece ginger, grated
• 2 tablespoons soy sauce (use tamari for gluten-free)
• 1 tablespoon chili sauce (optional, for heat)
• 1 teaspoon vinegar (white or rice vinegar)
• 1 teaspoon sugar
• Salt to taste
• 1/4 cup water or vegetable broth
• 1 teaspoon sesame oil (for finishing)
• Spring onions, chopped (for garnish)

Equipment

• Wok or large skillet – essential for high-heat stir-frying
• Sharp knife – for slicing vegetables thinly and uniformly
• Cutting board
• Mixing bowl – to toss vegetables before cooking
• Measuring spoons – for precise seasoning
• Spatula or wooden spoon – to stir-fry without damaging the wok
• Small bowl – to mix the sauce

Instructions

1. Prep your vegetables: Wash and slice all the vegetables as indicated above. Uniform slices help cook the veggies evenly and keep the texture consistent.
2. Mix the sauce: In a small bowl, combine the soy sauce, chili sauce (if using), vinegar, sugar, and water or vegetable broth. Stir well until sugar dissolves and set aside.
3. Heat the wok: Place your wok or skillet on high heat. Once hot, add the vegetable oil and swirl it around to coat the surface evenly.
4. Sauté aromatics: Add the minced garlic and grated ginger to the hot oil. Stir-fry for about 20 seconds until fragrant but not burnt.
5. Add harder vegetables first: Toss in the green beans, broccoli florets, and baby corn. Stir-fry for 2-3 minutes to begin softening them while retaining crunch.
6. Incorporate softer vegetables: Add the carrots, bell peppers, snow peas, and cabbage. Keep stir-frying for another 3-4 minutes, making sure the veggies are coated in oil and aromatics.
7. Pour in the sauce: Give your prepared sauce a quick stir and pour it over the vegetables. Stir continuously to distribute the sauce evenly.
8. Cook until just tender: Continue to stir-fry for 2-3 minutes until the vegetables are cooked through but still crisp. Add salt to taste.
9. Finish with sesame oil: Drizzle the sesame oil over the vegetables for added depth and a lovely nutty aroma. Toss once more and turn off the heat.
10. Garnish and serve: Sprinkle chopped spring onions on top and serve immediately with steamed rice or noodles.

Tips & Variations

Tip: To keep vegetables crunchy, avoid overcooking! High heat and quick stir-frying are key to locking in the freshness.

Variation: Feel free to add tofu or paneer cubes for extra protein. You can also toss in mushrooms, baby bok choy, or zucchini for variety.

Substitution: For a gluten-free option, use tamari or coconut aminos instead of regular soy sauce.

Serving idea: Add a sprinkle of toasted sesame seeds or crushed peanuts on top for texture and flavor contrast.

Nutrition Facts

Note: Nutrient values are approximate and depend on exact ingredients and quantities used.

Serving Suggestions

This Mix Veg Chinese dish pairs wonderfully with steamed jasmine or basmati rice, making for a comforting and filling meal. Alternatively, you can serve it alongside fried rice or chow mein noodles for a more indulgent option.

For a light meal, enjoy it with a side of hot and sour soup or simple clear broth. You can also incorporate this vegetable mix as a topping for rice bowls or wraps to add texture and flavor.

Looking to explore more delicious vegetable dishes? Check out these recipes: Peruvian Vegetable Recipes for Flavorful Healthy Meals, Vegetable Alfredo Recipes for Creamy, Healthy Dinners, and Instant Pot Vegetarian Recipes Indian Food Lovers Adore.

Conclusion

The Mix Veg Chinese recipe is a versatile, quick, and nutritious dish that fits perfectly into any busy lifestyle. With its vibrant colors, crunchy textures, and harmonious flavors, it’s an ideal way to enjoy a variety of vegetables in one meal.

This recipe is easily customizable to fit dietary preferences and can be adjusted for spice levels or ingredient availability.

Whether you’re cooking for your family or hosting friends, this dish will impress with its simplicity and delicious taste. Next time you want a healthy, flavorful meal that’s ready in minutes, turn to this Mix Veg Chinese recipe and enjoy a taste of home-cooked Asian comfort.

Happy cooking!

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