Vegan Pecan Tart Recipe That’s Easy and Delicious

Welcome to a sweet and nutty journey with this delightful vegan pecan tart recipe that will quickly become a favorite in your dessert rotation. Whether you’re celebrating a special occasion or just craving a wholesome treat, this tart offers the perfect balance of crunchy pecans and a luscious, gooey filling—all without any animal products.

The flaky crust is buttery yet entirely plant-based, and the filling boasts the rich, caramel-like flavor that pecan lovers adore.

Creating this tart is surprisingly simple, making it accessible for bakers of all levels. Plus, it’s a fantastic way to serve up something impressive and delicious for guests, family, or even just yourself.

Ready to bake your way to pecan perfection? Let’s dive right in and uncover why this recipe is a must-try for your vegan dessert collection.

Why You’ll Love This Recipe

This vegan pecan tart is a celebration of both tradition and compassion. Here’s why you’ll want to add it to your baking repertoire:

• Rich, nutty flavor: The pecans provide a satisfying crunch and deep flavor that pairs beautifully with the sweet, sticky filling.
• Plant-based and cruelty-free: Perfect for vegans, vegetarians, and anyone looking to reduce dairy and eggs without sacrificing taste or texture.
• Simple ingredients: Made with pantry staples and wholesome nuts, this recipe is easy to prepare without complicated or hard-to-find items.
• Versatile dessert: Serve it during holidays, dinner parties, or as a special weekend treat. It pairs wonderfully with vegan whipped cream or a scoop of dairy-free ice cream.
• Impressively elegant: Looks and tastes like a bakery-quality tart, but made in your own kitchen.

Ingredients

• For the crust:
• 1 ½ cups all-purpose flour
• ¼ cup coconut sugar or organic cane sugar
• ¼ tsp salt
• ½ cup vegan butter, chilled and cubed
• 3-4 tbsp ice cold water
• For the filling:
• 1 ½ cups pecan halves
• ¾ cup coconut cream (the thick part from a can of coconut milk)
• ½ cup maple syrup
• 2 tbsp coconut sugar
• 2 tbsp cornstarch or arrowroot powder
• 1 tsp vanilla extract
• ¼ tsp salt

Equipment

• 9-inch tart pan with removable bottom
• Mixing bowls (large and medium)
• Food processor or pastry cutter (for crust)
• Measuring cups and spoons
• Whisk
• Spatula
• Saucepan
• Cooling rack

Instructions

1. Prepare the crust: In a large bowl, whisk together the all-purpose flour, coconut sugar, and salt.
2. Add the chilled vegan butter cubes to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
3. Gradually add ice cold water, one tablespoon at a time, mixing gently until the dough just comes together. Avoid overworking.
4. Form the dough into a ball, flatten into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
5. Preheat your oven to 350°F (175°C).
6. Roll out the chilled dough on a lightly floured surface to about 1/8 inch thickness. Transfer it carefully to your tart pan, pressing it into the edges and trimming the excess.
7. Prick the crust bottom with a fork to prevent puffing during baking. Place parchment paper over the crust and fill with pie weights or dried beans.
8. Bake the crust for 15 minutes, then remove the weights and parchment. Bake for another 8-10 minutes until golden. Remove from oven and cool slightly.
9. Make the pecan filling: In a saucepan, combine the coconut cream, maple syrup, coconut sugar, cornstarch, and salt. Whisk well to dissolve the cornstarch.
10. Heat the mixture over medium heat, stirring constantly until it thickens and becomes glossy—about 5-7 minutes.
11. Remove from heat and stir in the vanilla extract.
12. Spread half of the pecan halves evenly over the baked crust.
13. Pour the warm filling over the pecans, then arrange the remaining pecans on top, pressing lightly into the filling.
14. Bake the tart for 25-30 minutes in the preheated oven, until the filling is set and bubbling.
15. Remove from the oven and cool completely on a rack before slicing and serving.

Tips & Variations

For a gluten-free crust, substitute the all-purpose flour with a gluten-free blend of your choice, adding a tablespoon of ground flaxseed for extra binding.

Here are a few more tips to perfect your vegan pecan tart:

• For a richer flavor, toast the pecans lightly before adding them to the tart.
• Swap out coconut sugar for brown sugar if you prefer a deeper molasses taste.
• If you don’t have coconut cream, refrigerate a can of full-fat coconut milk overnight and scoop the thick cream off the top.
• Add a pinch of cinnamon or nutmeg to the filling for a warm spice note.
• Use agave syrup instead of maple syrup for a milder sweetness.

Nutrition Facts

Serving Suggestions

This vegan pecan tart shines when paired with a variety of accompaniments. Consider these serving ideas to elevate your dessert experience:

• Top with a dollop of vegan whipped cream or coconut yogurt for creaminess.
• Serve warm with a scoop of dairy-free vanilla ice cream or coconut ice cream.
• Drizzle a bit of maple syrup or vegan caramel sauce over each slice for extra indulgence.
• Garnish with fresh berries or a sprinkle of powdered sugar for visual appeal.
• Pair with a hot cup of coffee, chai tea, or a spiced herbal tea to balance the sweetness.

Conclusion

Making a vegan pecan tart from scratch is a rewarding baking adventure that results in a rich, flavorful dessert everyone can enjoy. This recipe combines a crisp, buttery crust with a luscious, nutty filling that’s both indulgent and plant-based.

It’s perfect for those who want to impress without complicating, offering a beautiful centerpiece for holiday tables or casual gatherings alike.

By choosing vegan ingredients, you’re not only creating a delicious treat but also promoting compassionate eating and sustainable choices. Don’t hesitate to experiment with different nuts, spices, or serving styles to make this tart uniquely yours.

For more vegan baking inspiration, check out our Vegetarian Date Cake Recipe or try your hand at our Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes that complement your sweet creations wonderfully.

Ready for another vegan delight? Explore the flavors of fresh produce with our Peruvian Vegetable Recipes for Flavorful Healthy Meals.

Happy baking!

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