Teddy Bears In A Blanket are a fun and adorable twist on the classic pigs in a blanket snack. Perfect for parties, lunchboxes, or a quick bite, these little treats bring a smile to both kids and adults. They’re easy to make and combine simple ingredients that you probably already have in your kitchen.
Ingredients
To make the delightful Teddy Bears In A Blanket, we will gather simple, everyday ingredients that come together quickly. Accuracy in measurements and preparation ensures the perfect bite-sized snack every time.
Main Ingredients
- 8 small cocktail sausages (or mini hot dogs)
- 1 sheet of refrigerated crescent roll dough
cut into 8 equal triangles - 1 egg
beaten for egg wash
Optional Ingredients for Flavor and Decoration
- Cheddar cheese slices (thinly sliced, optional)
- Black sesame seeds or mini edible eyes (for decorating the teddy bear faces)
Ingredient Table
| Ingredient | Quantity | Preparation Notes |
|---|---|---|
| Cocktail sausages | 8 small pieces | Ready to cook or pre-cooked |
| Crescent roll dough | 1 sheet | Cut into 8 triangles |
| Egg | 1 | Beaten for egg wash |
| Cheddar cheese (optional) | 4 thin slices | Cut into small pieces |
| Black sesame seeds | As needed | For teddy bear eyes decoration |
With these essential ingredients, we’re set to start assembling our charming Teddy Bears In A Blanket. The crescent roll dough wraps snugly around each mini sausage creating a golden, flaky exterior, while subtle touches like cheese and sesame seeds bring our edible bears to life visually and flavor-wise.
Tools and Equipment
To prepare Teddy Bears In A Blanket, having the right Tools and Equipment makes the process smooth and efficient. Here’s what we’ll need:
- Baking sheet
We recommend a non-stick or lined baking sheet to ensure our little teddy bears bake evenly and don’t stick.
- Parchment paper or silicone baking mat
Lining the baking sheet prevents sticking and makes cleanup effortless while promoting perfect golden crusts.
- Sharp knife or pizza cutter
For cutting the crescent roll dough into uniform triangles. Precision helps keep the wraps neat and consistent.
- Mixing bowl
For beating the egg to create the egg wash that gives our teddy bears a beautiful, shiny finish.
- Pastry brush
Essential for applying the egg wash to each wrapped sausage, guaranteeing an even glaze.
- Measuring tools
Though measurements are simple, having a reliable ruler or scale can help for precise dough triangles, especially if you want consistent sizes.
Below is a summary of our must-have tools for easy reference:
| Tool | Purpose | Notes |
|---|---|---|
| Baking sheet | Baking the teddy bears | Use non-stick or line it |
| Parchment paper/silicone mat | Prevents sticking | Simplifies cleanup |
| Sharp knife/pizza cutter | Cutting dough into triangles | Ensures neat wraps |
| Mixing bowl | Beating egg for wash | Medium size recommended |
| Pastry brush | Applying egg wash | Soft bristles work best |
| Measuring tools | Dough triangle precision | Optional but helpful |
Prep Work
Before we start assembling our Teddy Bears In A Blanket, it’s important to complete some key prep work for a smooth and enjoyable baking experience.
Preparing the Dough
First, we take our refrigerated crescent roll dough out of the fridge to allow it to come to room temperature for about 10 minutes. This step makes the dough easier to handle and prevents it from tearing when wrapping. Using a sharp knife or pizza cutter, we cut the dough sheet into 8 equal triangles to ensure each teddy bear has a uniform size. Precise cutting helps with even baking and consistent texture.
| Step | Detail |
|---|---|
| Dough temperature | Bring to room temperature for 10 minutes |
| Cutting tool | Sharp knife or pizza cutter |
| Number of pieces | 8 triangles from 1 sheet of dough |
We keep the triangles ready on a parchment-lined surface to prevent sticking while we prepare the sausages.
Preparing the Sausages
Next, we arrange our small cocktail sausages or mini hot dogs on a clean plate. If desired, we can slice cheddar cheese into small strips to add inside the dough wrap for extra flavor. Additionally, preparing our optional decoration items like black sesame seeds or mini edible eyes at this stage will speed up the final touch after baking.
| Ingredient | Preparation |
|---|---|
| Cocktail sausages | Use as is, no cooking required |
| Cheddar cheese | Slice into thin strips (optional) |
| Decorations | Set aside sesame seeds or mini eyes |
Having all ingredients prepped upfront guarantees a seamless wrapping process and a flawless bake every time.
Directions
Let’s bring our Teddy Bears In A Blanket to life step-by-step. Follow these clear directions to achieve perfectly golden, flaky, and adorable snacks that everyone will love.
Rolling and Cutting the Dough
- Bring the refrigerated crescent roll dough to room temperature for about 10 minutes. This softens the dough and prevents tearing.
- On a clean, lightly floured surface or parchment paper, unroll the dough gently.
- Using a sharp knife or pizza cutter, cut the dough into 8 equal triangles, ensuring uniform size for even baking.
- If you want to add cheddar cheese strips, cut thin slices now so they’re ready to add.
Wrapping the Sausages
- Take one cocktail sausage and, if desired, add a thin strip of cheddar cheese.
- Place the sausage at the wide end of a dough triangle.
- Carefully roll the dough around the sausage, tapering the dough snugly as you go to create the “blanket.”
- Repeat this for all 8 sausages.
- Position the wrapped sausages on a parchment-lined baking sheet, spacing them evenly.
Baking
- Preheat your oven to 375°F (190°C).
- In a small bowl, beat 1 egg and use a pastry brush to lightly coat each wrapped sausage with this egg wash. This step is crucial for a golden, glossy finish.
- Add optional decorations such as black sesame seeds or mini edible eyes now or immediately after baking.
- Bake the tray on the middle rack for 12-15 minutes or until the crescent dough is puffed and golden brown.
- Remove from oven and let cool on the baking sheet for 5 minutes before serving.
| Step | Key Temperature/Time | Notes |
|---|---|---|
| Bring dough to room temp | 10 minutes | Prevents dough tearing |
| Preheat oven | 375°F (190°C) | Mid rack |
| Bake | 12-15 minutes | Golden, flaky exterior |
| Rest before serving | 5 minutes | Allows filling to set |
By following these precise steps, our Teddy Bears In A Blanket will come out perfectly baked every time—crispy, delightful, and irresistibly cute.
Serving Suggestions
To enhance the enjoyment of our Teddy Bears In A Blanket, we recommend pairing them with complementary flavors and creative presentations that appeal to all ages. Here are some thoughtful serving ideas to elevate this classic snack:
Dips and Sauces
Serve with a variety of dipping sauces to add richness and zing. Consider these options:
| Sauce Type | Flavor Profile | Serving Tip |
|---|---|---|
| Honey Mustard | Sweet and tangy | Serve warm for extra comfort |
| Ketchup | Classic, mildly sweet | Ideal for children |
| Barbecue Sauce | Smoky and slightly sweet | Adds a savory depth |
| Ranch Dressing | Creamy and herby | Great for a cooling contrast |
| Spicy Sriracha Mayo | Creamy with a spicy kick | For adventurous taste buds |
Presentation Ideas
Visual appeal complements flavor and enhances the overall experience:
- Arrange the teddy bears on a colorful platter lined with parchment paper or fresh lettuce leaves.
- Use fresh veggies like baby carrots and cucumber sticks for a balanced snack board.
- Place small bowls of the dipping sauces alongside the bears for easy access.
Meal Pairings
Transform Teddy Bears In A Blanket into a satisfying meal by pairing them with:
- A crisp garden salad with a simple vinaigrette for freshness and crunch.
- Warm tomato soup to dip and enjoy a cozy combination.
- Fruit slices such as apples or grapes for a sweet contrast and quick refreshment.
Serving Temperature
For optimal taste and texture, serve the teddy bears warm—ideally within 10 minutes of baking. If needed, reheat briefly in the oven at 350°F (175°C) for 3-4 minutes to maintain their flaky crust and melty cheese center.
“Serving these Teddy Bears In A Blanket fresh and with a variety of dips transforms this simple snack into a crowd-pleaser suitable for any occasion.”
This approach guarantees that our Teddy Bears In A Blanket remain a favorite, whether served as an appetizer, snack, or party hit.
Make-Ahead Tips
Preparing Teddy Bears In A Blanket in advance makes serving quicker and stress-free. Here are our top make-ahead strategies to keep these adorable snacks fresh and delicious.
Assemble and Refrigerate Before Baking
- Wrap each cocktail sausage tightly with the crescent roll dough as usual.
- Place the assembled teddy bears on a parchment-lined baking sheet.
- Cover the tray loosely with plastic wrap or foil.
- Refrigerate for up to 12 hours before baking.
This method allows the dough to chill and firm up, making it easier to handle and enhancing flakiness during baking.
Freeze for Longer Storage
If you want to prepare the snack well ahead, freezing is ideal.
| Step | Instruction |
|---|---|
| Assemble | Wrap sausages in dough, place on sheet |
| Flash Freeze | Freeze uncovered for 1-2 hours |
| Store | Transfer to airtight freezer bag or container |
| Freeze Duration | Up to 1 month |
When ready, bake from frozen by adding 3-4 extra minutes to the original 12-15 minute baking time. Avoid thawing to keep the dough texture intact.
Prepare Egg Wash and Decorations Early
- Mix your beaten egg for the egg wash in advance and store in a small covered container in the refrigerator.
- Keep optional items like cheddar strips, black sesame seeds, or mini edible eyes ready in small bowls.
This streamlines the final touch-up after baking, allowing us to brush the bears and add faces swiftly and cleanly.
Reheating Tips for Make-Ahead Snacks
To restore crispness when serving leftovers:
- Preheat oven to 350°F (175°C)
- Place teddy bears on a baking sheet
- Heat for 5-7 minutes until warm and flaky again
Avoid microwaving as it can make the dough soggy.
Conclusion
Teddy Bears In A Blanket are a fun and versatile snack that fits perfectly into any occasion. With simple ingredients and straightforward steps, they’re easy to make and sure to impress. Whether served warm with your favorite dips or prepared ahead for convenience, these snacks bring both flavor and charm to the table.
We’re confident this recipe will become a go-to for quick bites, parties, or lunchboxes. Give it a try and enjoy the delightful combination of crispy dough and savory sausage that everyone will love.
Frequently Asked Questions
What are Teddy Bears In A Blanket?
Teddy Bears In A Blanket are a fun twist on pigs in a blanket, made by wrapping mini sausages in crescent roll dough and optionally decorating them with cheese and edible eyes to look like teddy bears.
What ingredients do I need to make Teddy Bears In A Blanket?
You will need small cocktail sausages or mini hot dogs, refrigerated crescent roll dough, a beaten egg for egg wash, and optional cheddar cheese slices and edible decorations like sesame seeds or mini eyes.
How long does it take to bake Teddy Bears In A Blanket?
Bake the wrapped sausages at 375°F (190°C) for 12-15 minutes until golden brown, then let them cool for 5 minutes before serving.
Can Teddy Bears In A Blanket be made in advance?
Yes, you can assemble them and refrigerate for up to 12 hours, or freeze them for longer storage. Bake from frozen when ready.
What dips go well with Teddy Bears In A Blanket?
Popular dips include honey mustard, ketchup, barbecue sauce, ranch dressing, and spicy sriracha mayo for added flavor.
How do I reheat leftovers without losing crispness?
Reheat leftovers in the oven to maintain the crispy texture. Avoid microwaving, which can make them soggy.
Is this snack suitable for kids and adults?
Yes, Teddy Bears In A Blanket are loved by both children and adults, making them great for parties, lunchboxes, or quick snacks.
What kitchen tools do I need to prepare Teddy Bears In A Blanket?
You’ll need a baking sheet, parchment paper or silicone baking mat, sharp knife or pizza cutter, mixing bowl, pastry brush, and measuring tools.