Vegan Cookie Recipe: Easy, Delicious Treats to Bake Today

There’s nothing quite like the warm, comforting aroma of freshly baked cookies wafting through your home. But if you’re following a plant-based lifestyle or simply want to try something new, finding a delicious vegan cookie recipe that hits all the right notes can be a challenge.

Luckily, this recipe is here to change that! These cookies are soft, chewy, and packed with flavor — all without any animal products.

Whether you’re a seasoned vegan or just looking to add a healthier twist to your baking routine, this recipe will quickly become a favorite.

Using simple, wholesome ingredients, you can create a batch of cookies that are not only satisfying but also kind to the planet. From the perfect blend of plant-based fats to the natural sweetness of coconut sugar, each bite offers a delightful balance of taste and texture.

So preheat your oven and grab your mixing bowl — it’s time to bake some vegan magic!

Why You’ll Love This Recipe

This vegan cookie recipe stands out for a number of reasons. First, it uses accessible ingredients that you can find in most grocery stores or have right in your pantry.

Second, the recipe is incredibly versatile — you can easily swap in your favorite mix-ins like nuts, dried fruit, or dairy-free chocolate chips.

Moreover, these cookies have a wonderfully chewy center and just the right amount of crispness around the edges, making every bite a delight. They are free from eggs and dairy but never feel like they’re missing anything.

Plus, the recipe is straightforward, making it perfect for beginners and busy bakers alike.

Finally, if you love exploring plant-based cooking, be sure to check out other creative recipes like Vegetarian Date Cake Recipe: Moist, Easy, and Delicious and Vegan Bread Machine Recipe for Soft, Delicious Loaves for more tasty vegan treats.

Ingredients

• 1 cup all-purpose flour (or gluten-free flour blend for GF option)
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 1/2 cup coconut sugar or brown sugar
• 1/4 cup unsweetened applesauce (acts as egg replacer)
• 1 teaspoon vanilla extract
• 1/2 cup dairy-free chocolate chips (optional)
• 1/4 cup chopped walnuts or pecans (optional)

Equipment

• Mixing bowls (one large, one medium)
• Measuring cups and spoons
• Whisk or electric mixer
• Spatula
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, combine the melted coconut oil and coconut sugar. Mix well until smooth and creamy.
4. Add the applesauce and vanilla extract to the wet mixture. Stir until fully incorporated. The applesauce acts as a natural binder replacing eggs.
5. Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula or wooden spoon. Mix until just combined; avoid overmixing to keep cookies tender.
6. Fold in the chocolate chips and nuts if using. This is where you can customize your cookies with your favorite add-ins.
7. Scoop the dough onto the prepared baking sheet using a tablespoon or cookie scoop. Leave about 2 inches of space between each cookie to allow for spreading.
8. Bake for 10-12 minutes or until the edges are lightly golden, but the centers still look soft. They will firm up as they cool.
9. Remove from oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.
10. Enjoy your delicious vegan cookies with a glass of almond milk or your favorite hot beverage!

Tips & Variations

For chewier cookies, substitute half the all-purpose flour with oat flour or use rolled oats.

Want to add more flavor? Try mixing in a teaspoon of cinnamon or a pinch of nutmeg to the dry ingredients.

For a nut-free option, swap nuts for pumpkin seeds or leave them out entirely.

Looking for a gluten-free cookie? Use a 1-to-1 gluten-free flour blend and ensure your baking soda is gluten-free.

To make this recipe oil-free, replace coconut oil with mashed banana or extra applesauce — though the texture may be softer.

For a fun twist, check out Vegan Beignet Recipe: Easy, Fluffy, and Delicious Treat, which is another great vegan baking idea that your family will love.

Nutrition Facts

Serving Suggestions

These vegan cookies are perfect for an afternoon snack or a sweet ending to any meal. Serve them alongside a cup of hot herbal tea or a chilled glass of plant-based milk like oat or almond milk.

They also make a thoughtful homemade gift when packed in a pretty tin or wrapped with a ribbon.

For a fun dessert, try serving warm cookies with a scoop of vegan ice cream or drizzle with dairy-free chocolate sauce. You can even crumble them over a bowl of vegan yogurt topped with fresh berries for a wholesome parfait.

If you enjoy this recipe, you might also love exploring other plant-based sweet treats such as the Vegan Soft Serve Recipe: Creamy, Easy, and Delicious, which pairs wonderfully with cookies for a complete dessert experience.

Conclusion

Baking vegan cookies is a rewarding and delicious way to enjoy a classic treat without any animal products. This recipe keeps things simple, wholesome, and adaptable, making it a fantastic go-to for both beginners and seasoned bakers.

The combination of coconut oil, applesauce, and coconut sugar creates a cookie that’s perfectly chewy and satisfyingly sweet.

By choosing plant-based ingredients, you’re not only making a tasty dessert but also contributing to a more sustainable lifestyle. Whether you stick with the classic chocolate chip version or customize with your favorite nuts and spices, these cookies are sure to please everyone at your table.

For more inspiring vegan recipes, check out Vegetarian Swiss Chard Recipes for Healthy Meals and Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas to keep your plant-based menu exciting and delicious.

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