Gluten Free Vegan Pancake Recipe for Fluffy Breakfasts

Everyone deserves a delicious pancake breakfast, no matter their dietary restrictions. That’s why this gluten free vegan pancake recipe is a game-changer!

Whether you’re gluten intolerant, vegan, or simply looking to nourish your body with wholesome ingredients, these pancakes are fluffy, flavorful, and incredibly easy to make. No eggs, no dairy, and no gluten—just simple plant-based ingredients that combine to create a perfect stack of morning goodness.

These pancakes are not only healthy but also versatile, making them a fantastic base for all your favorite toppings, from fresh fruit to maple syrup. Imagine waking up to a warm stack that’s allergy-friendly and comforting.

Plus, the recipe uses pantry staples you probably already have! Stick around as I walk you through the ingredients, equipment, and step-by-step instructions, along with some handy tips and variations to customize your pancakes.

Why You’ll Love This Recipe

This recipe is a win-win for several reasons:

• Allergy-Friendly: It’s free from both gluten and animal products, perfect for those with dietary restrictions or preferences.
• Easy and Quick: Ready in under 30 minutes, it’s great for busy mornings or last-minute breakfasts.
• Fluffy and Delicious: Thanks to plant-based milk and a clever use of baking powder, these pancakes rise beautifully with a tender crumb.
• Customizable: Add your favorite fruits, nuts, or spices to make it uniquely yours.
• Wholesome Ingredients: Made with natural, whole-food ingredients—no refined flours or sugars.

Ingredients

• 1 cup gluten free all-purpose flour (make sure it includes xanthan gum)
• 2 tbsp organic cane sugar or coconut sugar
• 2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1 cup unsweetened almond milk (or any plant-based milk)
• 1 tbsp apple cider vinegar
• 2 tbsp melted coconut oil (plus extra for cooking)
• 1 tsp vanilla extract

Equipment

• Mixing bowls
• Whisk or fork
• Measuring cups and spoons
• Non-stick skillet or griddle
• Spatula
• Cooling rack or plate

Instructions

1. Prepare the vegan buttermilk: In a small bowl, combine the almond milk and apple cider vinegar. Stir and let it sit for 5 minutes. This will curdle and create a tangy vegan buttermilk that helps the pancakes rise and fluff up.
2. Mix dry ingredients: In a large bowl, whisk together the gluten free flour, sugar, baking powder, baking soda, and salt.
3. Combine wet ingredients: Add the vegan buttermilk mixture, melted coconut oil, and vanilla extract to the dry ingredients. Stir gently until just combined. Avoid overmixing to keep the pancakes light and fluffy.
4. Heat your skillet: Place a non-stick skillet or griddle over medium heat. Lightly grease with coconut oil.
5. Cook pancakes: Pour about 1/4 cup of batter per pancake onto the hot skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip carefully and cook the other side for another 2 minutes or until golden brown.
6. Serve warm: Transfer pancakes to a plate or cooling rack. Repeat with remaining batter, greasing the skillet as needed.

Tips & Variations

“For extra fluffy pancakes, let your batter rest for 5 minutes before cooking—it helps the gluten free flour fully hydrate!”

• Flour swaps: You can substitute the gluten free all-purpose flour with a mix of oat flour and almond flour for a nuttier flavor.
• Add-ins: Fold in blueberries, sliced bananas, or dairy-free chocolate chips for an extra treat.
• Sweeteners: Swap sugar for maple syrup or agave nectar if you prefer liquid sweeteners—reduce the almond milk slightly to compensate.
• Spices: Add cinnamon, nutmeg, or pumpkin pie spice to the batter for seasonal flair.
• Serving ideas: Top with fresh berries, vegan yogurt, or nut butter to boost nutrition and flavor.

Nutrition Facts

Serving Suggestions

These pancakes pair wonderfully with a variety of toppings and sides. For a fresh and fruity breakfast, try topping with sliced strawberries, blueberries, and a drizzle of pure maple syrup.

If you want a creamy touch, dollop some Vegan Bechamel Sauce or vegan yogurt on top.

For a heartier meal, serve alongside sautéed greens or a savory side like vegan sausage. If you love experimenting, try pairing this recipe with other plant-based delights such as the Vegetarian Date Cake Recipe for a sweet brunch dessert, or the Vegan Bread Machine Recipe for fresh bread to accompany your breakfast spread.

Conclusion

Making gluten free vegan pancakes at home is easier than you might think, and with this recipe, you get a delightful stack of fluffy, flavorful pancakes every time. Whether you’re catering to dietary needs or simply want a nutritious and tasty breakfast option, these pancakes deliver.

They’re perfect for weekday mornings or leisurely weekend brunches, and their versatility means you can customize them endlessly.

Plus, the wholesome ingredients ensure you’re fueling your body with quality nutrition without sacrificing taste. Don’t hesitate to experiment with add-ins and toppings, and be sure to check out other delicious vegan recipes on the site for inspiration.

Happy cooking and enjoy your pancake feast!

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