Vegan Gluten Free Waffle Recipe for Perfect Breakfasts

Waffles are a beloved breakfast treat, but finding a recipe that is both vegan and gluten-free can sometimes feel like a challenge. Luckily, this vegan gluten-free waffle recipe is here to satisfy your cravings without compromising your dietary needs.

Whether you’re avoiding animal products, gluten, or both, these waffles have a light, fluffy texture and a delicious, slightly sweet flavor that will brighten up your mornings or brunch gatherings.

Made with wholesome ingredients like gluten-free flour and plant-based milk, these waffles are easy to whip up and versatile enough to pair with your favorite toppings. Perfect for those with dietary restrictions or anyone wanting to enjoy a healthier version of a classic breakfast, this recipe proves that you don’t have to sacrifice taste or texture to eat vegan and gluten-free.

Dive in and discover how simple it is to make waffles that everyone will love!

Why You’ll Love This Recipe

This recipe is a game-changer for several reasons. First, it uses simple, accessible ingredients that you can find at most grocery stores.

No complicated substitutes or hard-to-find items needed!

Second, the waffles come out crispy on the outside and tender on the inside, thanks to the perfect balance of gluten-free flours and plant-based binders. You’ll get that classic waffle crunch without any gluten.

Finally, it’s completely customizable. You can add your favorite spices or mix-ins like blueberries, chocolate chips, or nuts to make it uniquely yours.

Plus, it’s free from soy, nuts (optional), and refined sugars if you choose, making it suitable for a variety of dietary preferences.

Ingredients

• 1 1/2 cups gluten-free all-purpose flour (make sure it contains xanthan gum or add 1 tsp separately)
• 2 tbsp coconut sugar (or maple syrup for sweetness)
• 1 tbsp baking powder (gluten-free)
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 1/4 cups unsweetened almond milk (or any plant-based milk)
• 1 tbsp apple cider vinegar
• 1/4 cup melted coconut oil (plus extra for greasing)
• 1 tsp vanilla extract
• Optional add-ins: 1/2 cup fresh blueberries, vegan chocolate chips, or chopped nuts

Equipment

• Waffle iron or waffle maker
• Mixing bowls
• Whisk or fork
• Measuring cups and spoons
• Spatula
• Cooling rack or plate

Instructions

1. Preheat your waffle iron according to manufacturer instructions. Lightly grease it with coconut oil to prevent sticking.
2. In a large mixing bowl, combine the gluten-free flour, coconut sugar, baking powder, baking soda, and salt. Whisk to evenly distribute all dry ingredients.
3. In a separate bowl, mix the plant-based milk and apple cider vinegar. Let it sit for 2-3 minutes to create a vegan “buttermilk” that adds fluffiness.
4. Add the melted coconut oil and vanilla extract to the milk mixture and whisk well.
5. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Avoid overmixing to keep waffles light.
6. Fold in any optional add-ins like blueberries or vegan chocolate chips if desired.
7. Pour batter onto the preheated waffle iron, using about 1/2 cup per waffle (adjust depending on your waffle maker size).
8. Cook until golden and crisp, usually 4-6 minutes, but follow your waffle iron’s instructions.
9. Carefully remove the waffle and place it on a cooling rack or plate. Repeat with remaining batter.
10. Serve warm with your favorite toppings and enjoy!

Tips & Variations

For extra crispy waffles, preheat your oven to 200°F (90°C) and keep cooked waffles warm on a rack inside while finishing the rest.

• Use oat flour instead of gluten-free all-purpose flour for a nuttier flavor and added fiber.
• Swap the coconut sugar for maple syrup or agave if you prefer liquid sweeteners; reduce the milk slightly to maintain batter consistency.
• Add cinnamon or pumpkin pie spice for a cozy twist perfect for fall mornings.
• Try mixing in mashed banana or applesauce for natural sweetness and moisture.
• If you want nut-free, check out our nut-free gluten-free vegan recipes for more ideas.

Nutrition Facts

Serving Suggestions

These waffles are incredibly versatile and pair well with a variety of toppings and sides.

• Classic syrup and fresh fruit: Drizzle with pure maple syrup and top with berries or sliced bananas for a simple, satisfying breakfast.
• Nut butters and seeds: Spread almond, peanut, or sunflower seed butter on your waffles and sprinkle with chia or hemp seeds for added protein.
• Vegan yogurt and granola: Add a dollop of your favorite plant-based yogurt and crunchy granola for a parfait-style waffle.
• Savory twist: Top with smashed avocado, cherry tomatoes, and a sprinkle of nutritional yeast for a savory brunch option.
• For more creative vegan breakfast ideas, check out our Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes or our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious for sweet treats.

Conclusion

This vegan gluten-free waffle recipe is a delicious and inclusive way to enjoy a classic breakfast favorite without any compromises. It’s easy to make, adaptable to your taste preferences, and perfect for anyone with dietary restrictions or those simply wanting to eat more plant-based foods.

With simple ingredients and straightforward instructions, you’ll have warm, crispy waffles ready in no time that everyone can enjoy. Whether you’re serving them up for family brunch, a weekend treat, or a quick weekday breakfast, this recipe is sure to become a staple in your kitchen.

Don’t forget to explore other tasty plant-based recipes like our Vegan Bread Machine Recipe for Soft, Delicious Loaves and Peruvian Vegetable Recipes for Flavorful Healthy Meals for more wholesome inspiration.

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