Vegan Chili Mac Recipe That’s Easy and Delicious

When it comes to comfort food that’s hearty, flavorful, and completely plant-based, vegan chili mac is a true gem. This dish combines the rich, smoky spices of chili with the creamy, satisfying texture of macaroni pasta, making it a perfect meal for cozy nights or casual gatherings.

Whether you’re a seasoned vegan or just looking to add more plant-powered meals to your rotation, this recipe is approachable, nutritious, and incredibly delicious.

What makes this vegan chili mac so special is the blend of beans, vegetables, and spices that create a depth of flavor rivaling any traditional chili. Plus, it’s quick to prepare—ideal for busy weeknights or meal prep.

It’s also completely customizable, so you can easily add your favorite veggies or swap ingredients to suit your tastes. Get ready to impress your family and friends with this comforting bowl of goodness!

Why You’ll Love This Recipe

This vegan chili mac recipe is a fantastic way to enjoy a classic comfort dish without any animal products. It’s:

• Hearty and filling: Packed with protein-rich beans and fiber-loaded vegetables.
• Rich in flavor: A perfect mix of smoky chili spices and creamy pasta.
• Easy to make: One-pot cooking means less mess and less hassle.
• Customizable: Add your favorite veggies or adjust spice levels to taste.
• Kid-friendly: Mild enough for little ones but easily spiced up for adults.
• Meal prep friendly: Great for leftovers and freezes well.

If you love dishes like Chili Recipe Slow Cooker Vegetarian: Easy & Hearty Meal or crave creamy pasta like in Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes, this chili mac is a must-try!

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 jalapeño, seeded and finely chopped (optional for heat)
• 1 cup dried elbow macaroni (or any pasta of choice)
• 1 (15 oz) can black beans, rinsed and drained
• 1 (15 oz) can kidney beans, rinsed and drained
• 1 (15 oz) can diced tomatoes with juice
• 1 cup vegetable broth
• 2 tablespoons tomato paste
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• Salt and black pepper, to taste
• 1/4 cup nutritional yeast (for cheesy flavor)
• Fresh cilantro, chopped for garnish (optional)
• Avocado slices, for serving (optional)

Equipment

• Large deep skillet or Dutch oven
• Wooden spoon or heatproof spatula
• Measuring cups and spoons
• Knife and cutting board
• Colander (for rinsing beans and draining pasta)
• Lid for skillet or pot

Instructions

1. Heat the olive oil in a large deep skillet or Dutch oven over medium heat. Add the chopped onion and sauté until translucent, about 4-5 minutes.
2. Add the garlic, red bell pepper, green bell pepper, and jalapeño (if using). Cook for another 5 minutes, stirring occasionally, until the vegetables soften.
3. Stir in the chili powder, cumin, smoked paprika, and oregano. Cook the spices for 1 minute to release their aroma.
4. Add the tomato paste and stir well to coat the vegetables and spices. Cook for 2 minutes.
5. Pour in the diced tomatoes with their juice and vegetable broth. Stir to combine everything.
6. Add the dried elbow macaroni directly into the pot. Bring the mixture to a gentle boil, then reduce the heat to a simmer.
7. Cover the pot with a lid and cook for 10-12 minutes, stirring occasionally to prevent sticking, until the pasta is tender.
8. Mix in the rinsed black beans and kidney beans. Stir and cook for an additional 5 minutes until the beans are heated through.
9. Season with salt and black pepper to taste. Stir in the nutritional yeast for a cheesy, umami flavor.
10. Remove from heat and let the chili mac sit for a few minutes to thicken up slightly.
11. Serve hot, garnished with fresh cilantro and avocado slices if desired.

Tips & Variations

For a gluten-free version, swap the pasta for gluten-free elbow macaroni or spiralized vegetables.

You can customize this chili mac in many ways:

• Try adding corn kernels or diced zucchini for extra veggies and sweetness.
• Use pinto beans or chickpeas instead of black and kidney beans.
• For added heat, sprinkle cayenne pepper or add hot sauce before serving.
• If you want a creamier dish, stir in some vegan sour cream or cashew cream at the end.
• Leftovers taste even better the next day and can be reheated easily.

For more plant-based recipe inspiration, check out Vegetarian Tex Mex Recipes for Easy Weeknight Dinners and Low Calorie Vegetable Soup Recipe for Healthy Eating.

Nutrition Facts

Serving Suggestions

This vegan chili mac is delicious on its own but also pairs wonderfully with a variety of sides and toppings:

• Fresh avocado slices add creaminess and healthy fats.
• Chopped green onions or cilantro provide a fresh, bright flavor.
• Vegan cheese shreds or a drizzle of vegan sour cream for extra indulgence.
• Serve with a side of garlic bread or a fresh green salad for a complete meal.
• For a smoky twist, add some smoked paprika or chipotle powder to the chili base.

Looking for more comforting vegan meals? Try the Vegan Bread Machine Recipe for Soft, Delicious Loaves to make your own fresh bread to dunk into this chili mac.

Conclusion

Vegan chili mac is a wonderful fusion of two classic comfort foods that satisfies cravings and nourishes the body. Its rich, smoky flavors and creamy pasta texture come together in a wholesome, plant-based meal that’s perfect for any day of the week.

Easy to make and packed with nutritious ingredients, this recipe is a go-to for busy cooks who want flavor without fuss.

The recipe is also highly adaptable—whether you prefer it spicy, loaded with veggies, or extra creamy, you can make it your own. Plus, it’s a fantastic dish to prep ahead or enjoy as leftovers, making your mealtime hassle-free.

For more delicious and easy vegan recipes to expand your culinary horizons, be sure to explore our collection including Peruvian Vegetable Recipes for Flavorful Healthy Meals and Vegetarian Date Cake Recipe: Moist, Easy, and Delicious.

Happy cooking!

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