Veg Spanish Rice Recipe Easy and Flavorful Meal Idea

Spanish rice is a vibrant, flavorful dish that brings warmth and color to any meal. This vegetarian version of the classic Spanish rice recipe is packed with fresh vegetables, aromatic spices, and perfectly cooked fluffy rice.

Whether you’re looking for a comforting side dish or a satisfying main course, this veg Spanish rice recipe is a delicious choice that’s easy to prepare. It’s an ideal meal for busy weeknights or for impressing guests with a taste of traditional Spanish cuisine made wholesome and meat-free.

In this recipe, you’ll find simple ingredients like bell peppers, tomatoes, and onions combined with garlic and smoked paprika to create a rich, savory base. The addition of vegetable broth enhances the depth of flavor, making every bite a delightful experience.

Plus, this dish is naturally vegan and gluten-free, catering to a wide range of dietary needs.

Ready to spice up your dinner table? Let’s dive into this colorful and tasty veg Spanish rice recipe!

Why You’ll Love This Recipe

This veg Spanish rice recipe is a perfect blend of taste, nutrition, and convenience. It’s a one-pot wonder that requires minimal effort yet delivers maximum flavor.

The vibrant colors from the vegetables make it visually appealing, while the combination of spices gives it an authentic Spanish flair.

It’s also highly customizable, allowing you to add your favorite vegetables or adjust the spice levels to suit your palate. Whether you are a seasoned home cook or a beginner, this recipe is straightforward and forgiving, perfect for any skill level.

Moreover, it pairs wonderfully with a variety of dishes, making it a versatile staple in your recipe repertoire. For those interested in exploring more plant-based recipes, you might enjoy Vegetarian Tex Mex Recipes for Easy Weeknight Dinners or Vegetarian Middle Eastern Recipes for Easy, Flavorful Meals.

Ingredients

• 1 cup long-grain white rice (rinsed and drained)
• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 3 garlic cloves, minced
• 2 medium tomatoes, finely chopped or 1 cup canned diced tomatoes
• 2 cups vegetable broth
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/4 tsp chili powder (optional, for heat)
• Salt and black pepper to taste
• 1/4 cup fresh cilantro, chopped (for garnish)
• 1 lime, cut into wedges (for serving)

Equipment

• Large skillet or sauté pan with lid
• Measuring cups and spoons
• Wooden spoon or spatula
• Knife and cutting board
• Fine mesh strainer (for rinsing rice)

Instructions

1. Prepare the rice: Rinse the rice under cold water using a fine mesh strainer until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.
2. Sauté the aromatics: Heat the olive oil in the skillet over medium heat. Add the chopped onion and sauté until translucent, about 4-5 minutes. Then add the minced garlic and cook for another 1 minute until fragrant.
3. Add the peppers: Stir in the diced red and green bell peppers. Cook for 5 minutes, stirring occasionally, until they start to soften.
4. Incorporate the tomatoes and spices: Add the chopped tomatoes, smoked paprika, cumin, and chili powder. Stir to combine and let it simmer for 3-4 minutes, allowing the tomatoes to release their juices and the spices to bloom.
5. Toast the rice: Add the rinsed rice to the skillet. Stir well to coat each grain with the tomato and spice mixture. Toast the rice for 2-3 minutes, stirring frequently to avoid burning.
6. Add vegetable broth: Pour in the vegetable broth and season with salt and black pepper to taste. Stir once gently to distribute everything evenly.
7. Cook the rice: Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a lid and let it simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
8. Rest and fluff: Remove the skillet from heat and let it sit, covered, for 5 minutes. Then remove the lid and fluff the rice gently with a fork to separate the grains.
9. Garnish and serve: Sprinkle chopped cilantro on top and serve the rice with lime wedges on the side for a fresh, zesty finish.

Tips & Variations

For a richer flavor, try sautéing the rice in a little bit of tomato paste before adding the broth.

If you prefer a spicier dish, add finely chopped jalapeños or increase the chili powder.

Feel free to swap white rice for brown rice for a heartier, fiber-rich option; just remember it will need more cooking time and liquid.

For added protein, toss in cooked black beans or corn during the last 5 minutes of cooking.

This recipe is very forgiving, so you can experiment by adding vegetables like corn, peas, or zucchini based on what’s in your fridge. If you love rice dishes, check out our Vegan Pearl Couscous Recipe for a Quick Healthy Meal for another tasty grain option.

Nutrition Facts

Serving Suggestions

This vibrant veg Spanish rice pairs beautifully with a wide variety of dishes. Serve it alongside grilled vegetables or roasted tofu for a nutritious, balanced meal.

It also complements Mexican-style dishes like enchiladas, tacos, or burritos perfectly.

For a fun twist, top the rice with avocado slices, a dollop of vegan sour cream, or fresh salsa. It’s fantastic served warm, but also delicious at room temperature, making it a great option for picnics or packed lunches.

Looking for more plant-based sides and main dishes? Try our Vegetable Alfredo Recipes for Creamy, Healthy Dinners or explore Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas for convenient meal prep inspiration.

Conclusion

Veg Spanish rice is a delicious, colorful, and wholesome dish that brings a burst of Spanish flavor to your table with simple, fresh ingredients. This recipe is easy to prepare, making it an excellent option for weeknight dinners or casual gatherings with friends and family.

The combination of smoky spices, sweet bell peppers, and tender rice creates a satisfying and comforting meal that everyone will love.

Whether you’re a vegetarian, vegan, or simply looking to add more plant-based meals to your routine, this Spanish rice recipe fits the bill perfectly. Don’t hesitate to customize it with your favorite vegetables or increase the spice level for a personal touch.

For more delicious and healthy recipes, explore our collection of Vegetarian Date Cake Recipe: Moist, Easy, and Delicious and Vegan Bread Machine Recipe for Soft, Delicious Loaves.

Enjoy the warmth and flavors of Spain right in your kitchen with this delightful veg Spanish rice recipe. Happy cooking!

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