Vegan White Gravy Recipe Easy, Creamy, and Delicious

If you’ve ever craved the comforting, creamy goodness of classic white gravy but want to keep it entirely plant-based, this vegan white gravy recipe is exactly what you need. Perfectly smooth and rich, this gravy brings all the indulgence without any dairy or animal products.

Whether you’re drizzling it over mashed potatoes, biscuits, or your favorite veggie bowls, this gravy elevates any meal with its silky texture and savory flavor.

Making vegan gravy from scratch might seem intimidating, but this recipe is simple, quick, and uses wholesome ingredients you probably already have in your pantry. No complicated substitutes or pricey items, just straightforward cooking that results in a delicious sauce you’ll want to make again and again.

Plus, it’s incredibly versatile and easy to customize with herbs and spices to match your meal perfectly.

Ready to discover your new favorite vegan comfort food staple? Let’s dive into how you can whip up a batch of this luscious, plant-based white gravy in no time!

Why You’ll Love This Recipe

This vegan white gravy recipe stands out because it’s:

• Easy to make: With just a few basic ingredients and minimal prep, you can have gravy ready in under 15 minutes.
• Dairy-free and vegan: Perfect for anyone avoiding animal products or lactose.
• Deliciously creamy: Uses plant-based milk and a simple thickener to achieve that classic gravy texture.
• Customizable: Easily adjust herbs, seasonings, or add mushrooms for a richer flavor.
• Versatile: Ideal over mashed potatoes, biscuits, roasted veggies, or even vegan meatloaf.

Ingredients

• 3 tablespoons vegan butter (or any plant-based margarine)
• 1/4 cup all-purpose flour
• 2 cups unsweetened plant-based milk (such as almond, soy, or oat milk)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt (adjust to taste)
• Optional: 1/4 teaspoon dried thyme or sage for extra flavor
• Optional: 1 tablespoon nutritional yeast for cheesy richness

Equipment

• Medium saucepan or skillet
• Whisk
• Measuring cups and spoons
• Spatula or wooden spoon
• Bowl for measuring and mixing ingredients

Instructions

1. Melt the vegan butter: Place your saucepan or skillet over medium heat. Add the vegan butter and let it melt completely, ensuring it doesn’t brown.
2. Add the flour: Sprinkle the all-purpose flour into the melted butter. Whisk continuously to form a smooth roux. Cook for about 2-3 minutes, whisking constantly to avoid any lumps and to remove the raw flour taste.
3. Slowly whisk in the plant-based milk: Gradually add the milk in small increments, whisking vigorously to keep the mixture smooth. Continue until all the milk is incorporated.
4. Add seasonings: Stir in the garlic powder, onion powder, salt, pepper, and any optional herbs or nutritional yeast. Mix well to combine.
5. Simmer and thicken: Bring the mixture to a gentle simmer, stirring frequently. The gravy will start to thicken in about 5-7 minutes. If it becomes too thick, add a splash more plant-based milk to reach your desired consistency.
6. Taste and adjust: Give your gravy a taste and adjust seasoning as needed — add more salt, pepper, or herbs to suit your preference.
7. Serve warm: Once thickened and flavorful, remove from heat and serve immediately over your favorite dishes.

Tips & Variations

“For an extra savory twist, sauté finely chopped mushrooms in the vegan butter before adding the flour. This adds a rich umami flavor that’s perfect for hearty meals.”

• Gluten-free option: Use a gluten-free flour blend instead of all-purpose flour to make this gravy gluten-free.
• Thicker gravy: Use less plant-based milk or simmer a bit longer to thicken.
• Herb variations: Try adding fresh chopped rosemary, parsley, or chives for fresh herbal notes.
• Spicy kick: Add a pinch of cayenne pepper or smoked paprika for warmth and depth.
• Make it vegan sausage gravy: Crumble cooked vegan sausage and stir it into the gravy for a classic Southern-style dish.

Nutrition Facts

Serving Suggestions

This vegan white gravy is incredibly versatile and can complement a wide range of dishes. Here are some of our favorite ways to enjoy it:

• Pour it over freshly baked vegan biscuits for an indulgent breakfast or brunch treat.
• Drizzle on creamy mashed potatoes or roasted root vegetables for a cozy dinner side.
• Use as a sauce base for vegan casseroles or creamy pasta dishes like this Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes.
• Serve with vegan meatloaf or mushroom patties to bring extra moisture and flavor.
• Try it over steamed greens or grain bowls to add richness and depth.

Conclusion

This vegan white gravy recipe is a game-changer for anyone seeking that classic, comforting sauce without the dairy. It’s quick, easy, and adaptable to suit your taste and dietary needs.

The creamy texture and savory flavor make it a perfect addition to countless meals, whether you’re preparing a cozy breakfast or a hearty dinner.

Don’t hesitate to get creative by incorporating herbs, spices, or even mushrooms to make the gravy your own. And if you loved this recipe, check out more delicious plant-based creations like Peruvian Vegetable Recipes for Flavorful Healthy Meals or our sweet treat, Vegetarian Date Cake Recipe: Moist, Easy, and Delicious.

For more comforting bread ideas, explore the Vegan Bread Machine Recipe for Soft, Delicious Loaves and elevate your home cooking to the next level!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Vegan White Gravy”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A creamy and savory vegan white gravy perfect for biscuits or mashed potatoes. Made with plant-based milk and simple pantry ingredients for a quick and delicious sauce.”, “prepTime”: “PT5M”, “cookTime”: “PT10M”, “totalTime”: “PT15M”, “recipeYield”: “4 servings”, “recipeIngredient”: [“3 tablespoons vegan butter”, “1/4 cup all-purpose flour”, “2 cups unsweetened almond milk”, “1/2 teaspoon garlic powder”, “1/2 teaspoon onion powder”, “1/4 teaspoon black pepper”, “1/2 teaspoon salt”, “1/4 teaspoon dried thyme (optional)”, “1/4 teaspoon ground sage (optional)”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Melt vegan butter in a saucepan over medium heat.”}, {“@type”: “HowToStep”, “text”: “Whisk in flour and cook for 2-3 minutes until lightly golden.”}, {“@type”: “HowToStep”, “text”: “Gradually whisk in almond milk to avoid lumps.”}, {“@type”: “HowToStep”, “text”: “Add garlic powder, onion powder, salt, pepper, thyme, and sage.”}, {“@type”: “HowToStep”, “text”: “Continue whisking and cook until gravy thickens, about 5 minutes.”}, {“@type”: “HowToStep”, “text”: “Adjust seasoning to taste and serve warm.”}], “nutrition”: {“calories”: “120”, “proteinContent”: “2g”, “fatContent”: “7g”, “carbohydrateContent”: “12g”}}